Restaurant Business

JUNE 25, 2025

Signaling change to come, Panera Bread on Wednesday announced the hire of Nikka Copeland as the new senior vice president of the newly created office of transformation & strategy. By Lisa Jennings on Jun. 25, 2025 Facebook Twitter LinkedIn Panera CEO Paul Carbone is promising a three-year turnaround. Photo: Shutterstock.

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Restaurant Business

JUNE 24, 2025

Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.

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Fast Casual Leadership Point of Sale Social Media 144

Black Box Intelligence

JULY 16, 2025

But even with these improvements, many restaurants still struggle to hire and retain enough staff to operate at full strength. Turnover rates for non-management employees in Full Service restaurants have steadily declined and stayed below pre-pandemic levels for the past year.

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Restaurant Business

JUNE 23, 2025

Its complicated Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Listen to your daily news: RB Podcasts New episodes weekdays Restaurant Daily A Deeper Dive Menu Talk The Week in Restaurants Working Lunch More on this Topic Financing How is Roark Capitals track record?

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Leadership 2025 Food Supply Magazine 166

Restaurant Business

JUNE 24, 2025

Premium Technology From acqui-hire to vaporware: The new restaurant tech ABCs Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.

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PathSpot

MARCH 13, 2025

Blog , Featured , Food Safety , Handwashing , Non-featured This is one of the many important topics discussed in PathSpot and LANDEDs webinar last week. By investing in solutions like these, companies can show that they take cleanliness and hygiene seriously, further boosting their reputation among potential hires.

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Food Safety Webinar Technology Blog 59

Restaurant Business

JULY 11, 2025

In addition, Beans & Brews has hired Carrie Cohen as senior manager of digital marketing. Outback Steakhouse parent Bloomin’ Brands has hired Rafael Sanchez as CIO. And Rachel Day is the new senior manager of social media for the brand.

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Leadership Hotels Food Supply Email Marketing 175

Restaurant Business

JULY 8, 2025

The move comes just about 18 months after Tanner, a former executive with PepsiCo, was hired to lead the 7,000-unit chain. The Dublin, Ohio-based chain named CFO Ken Cook interim chief executive while the company searches for a permanent replacement. Tanner’s departure will be effective July 18.

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Leadership Consumer Goods 2025 Email Marketing 240

Restaurant Business

JULY 15, 2025

The hiring comes eight months after the Dallas-based food-and-games chain ousted Chris Morris amid a brutal sales slump that would only worsen in January and February. By Jonathan Maze on Jul. 15, 2025 Facebook Twitter LinkedIn Dave & Buster's named Tarun Lal CEO. Photo: Shutterstock. and around the world.”

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Leadership Seasonal Menu 2025 Social Media 166

Go Hire- Restaurants

JULY 15, 2025

For example, a call or text that seeks to hire individuals to sell a company’s products may be an advertisement if the individuals called are encouraged to purchase, rent, or invest in property, goods, or services, during or after the call. Torchmark Corp. ,

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Recruiting Advertising Webinar Consumer Goods 52

Modern Restaurant Management

JANUARY 25, 2022

Investment #6: Hire a New Manager – Salary: $52,000. Tip: whenever you find a great manager, hire them immediately! How to Weigh Potential Restaurant Upgrades Webinar. Join Modern Restaurant Management for an informative free webinar, featuring Izzy Kharasch of Hospitality Works, Inc. "How

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Modern Restaurant Management

MAY 21, 2020

Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. The webinar is on May 27, 2020 at 4 p.m. Moreover, you can maintain a routine for frequent hand washing and make it part of your renewed work culture when you reopen.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

DECEMBER 22, 2020

Businesses are actively seeking virtual business conferences and webinars (47 percent), virtual networking events (44 percent), advice and resources about leading through a crisis (44 percent) and learning ways to de-stress and stay mindful (42 percent). Changing their hiring and recruiting processes (47 percent).

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Small Business Cash Management Webinar Recruiting 449

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. She knows while it takes time to hire the right people, it ultimately leads to less turnover. Anytime we have to rush hire, we're setting everybody up for failure," says Piper.

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Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. “When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon.

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Cheetah

FEBRUARY 1, 2022

In order to combat hiring shortages, help you retain current clients and even increase lifetime customer value we have teamed up with some excellent companies in the Cheetah Coalition. As Omicron peaks nationwide, we are reticently hopeful for a more stable spring time. On that front restaurant owners can relax.

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Modern Restaurant Management

MAY 1, 2020

.” To learn more about third-party delivery and review the seven food delivery trends uncovered in this study, download the report: Take control of third-party delivery to protect your brand or watch the on-demand webinar. Eating 2020. January 2021 or after (24 percent).

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2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

AUGUST 14, 2020

“From offering franchise support webinars to providing a virtual option for our typically in-person Discovery Days at our home office, our team always maintained the ability to be proactive during the worst days of the pandemic.”

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Franchise Franchising Kitchen Safety Food Safety 474

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Join the Webinar. Related Posts.

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Hotels Inventory Guest Recovery Leadership 147

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. The investment company says funds will be used for product development, hiring more staff, and overcoming general challenges in the coffee sector. Mon, 26 Sep.

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Restaurant365

NOVEMBER 30, 2021

Your payroll solution can impact hiring, onboarding, employee payments, taxes, and overall business health. In addition, your restaurant may also hire many part-time, “variable-hour” employees, or seasonal or temporary employees. You may not know if an employee will meet the full-time qualification at the time you hire.

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The Food Corridor

MAY 12, 2021

Encourage feature adoption and purchases of additional TFC products via the client newsletter, outbound messages and announcements, product videos, customer surveys and calls, research, calls, webinars, and other.

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Hiring Management Management Food 76

7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. Some of our free 7shifts Academy courses include the Restaurant Scheduling Course, Daily Restaurant Management Course, and Hiring and Training Course for Restaurants.

Management 195

Management Management 2024 Kitchen Safety 195

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Most restaurant owners and operators are feeling the pinch of a competitive hiring field. How you run and track your payroll accounting has a significant impact on restaurant operations.

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Employee Relations Cash Management Point of Sale Front of House 148

Black Box Intelligence

AUGUST 9, 2021

Once you know your turnover rate, you can then measure the cost, which often extends beyond the direct costs of hiring and training. Not only do you bear the costs of hiring and training new employees, but staff and guest satisfaction suffer when you don’t have enough workers to meet demand. Strategies to reduce turnover.

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7 Shifts

AUGUST 2, 2022

Danny Meyer has long been a proponent of hiring for cultural fit, and training for skills required to do jobs: “Emotional skills are kind of baked in by the time we've already hired you. Access the full webinar. Recommended Reading: How to Build (and Maintain) Epic Restaurant Culture. Leaders are there to serve their team.

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Leadership Hiring Webinar Training 370

Restaurant365

DECEMBER 10, 2021

In a competitive hiring landscape, your restaurant payroll can even be a tool for attraction and retention. If you’d like to learn more about payroll accounting, watch our recorded webinar, Essentials of Payroll Accounting for Restaurant Groups. . Ask for a demo of Restaurant365.

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Point of Sale Back of House Front of House POS 146

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

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Perfect Daily Grind

JUNE 2, 2023

During a recent visit to China, CEO Laxman Narasimhan reaffirmed the chain’s “large” ambitions in the Chinese market, and added that it plans to hire a further 30,000 staff members in the country over the next three years. Starbucks on track to reach 9,000-store mark in China by 2025.

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2023 Education Workshop Events 179

Black Box Intelligence

AUGUST 24, 2021

And part of the problem is that hiring and turnover were serious issues even before the pandemic. Finally, the hiring landscape is competitive right now, so it’s also important to evaluate your employer brand and compensation to make sure you stand out. But a persistent labor shortage stands in the way.

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Bingage

JANUARY 15, 2020

Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. This point doesn’t mean you shouldn’t hire people, the human being is important. Hire the best restaurant staff.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Black Box Intelligence

JULY 6, 2022

Restaurants are now starting to allocate budgets towards hiring individuals to explicitly handle to-go orders. . Download our Q2 State of the Industry webinar for free and get a glimpse into the level of restaurant traffic data and restaurant industry financial statistics our tools can offer. Increase in Off-Premise Restaurant Sales.

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2022 Webinar Dine-in Food Supply 98

Open for Business

NOVEMBER 21, 2022

Check out webinars. Hire IT help. Your tech mentor could be someone on your team with a passion for social media , someone in your personal life who likes to talk tech, or even another business owner in your network. Don’t rule anyone out. Industry experts pack these online classes and lectures with tons of up-to-date information.

Technology 78

Technology Social Media Education Online Ordering 78

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. But hiring too many people can hurt the bottom line. Access to client-only quarterly State of the Industry webinars and thought leadership events. The nature of the restaurant environment makes it easy to transmit illness. Too little staff, and you can’t meet their expectations.

Recruiting 102

Recruiting 2021 Management Management 102

Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. But hiring too many people can hurt the bottom line. Access to client-only quarterly State of the Industry webinars and thought leadership events. The nature of the restaurant environment makes it easy to transmit illness. Too little staff, and you can’t meet their expectations.

Recruiting 98

Recruiting 2021 Management Management 98

Restaurant365

JANUARY 14, 2020

New hires and senior staff should each get a mix of lucrative, busy shifts and slower shifts with side work that help keep the restaurant running smoothly. For more information about optimizing your labor spend, watch our on-demand webinar, Control Labor Costs Through Data-Driven Decisions. Stagger Your Managers’ Schedules.

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Restaurant Law Point of Sale Mobile Ordering Customer Service 97