Black Box Intelligence

AUGUST 5, 2021

A competitive hiring landscape. Many workers are resentful of leadership, due to what they perceive as unfair compensation and subpar working conditions. But hiring too many people can hurt the bottom line. Access to client-only quarterly State of the Industry webinars and thought leadership events.

Recruiting 71

Recruiting 2021 Management Management 71

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. Look for groups like The Multicultural Food & Hospitality Alliance that run webinars and seminars. Is there something in the hiring or recruiting process that leaves women out? Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

AUGUST 14, 2020

“From offering franchise support webinars to providing a virtual option for our typically in-person Discovery Days at our home office, our team always maintained the ability to be proactive during the worst days of the pandemic.” The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Black Box Intelligence

AUGUST 9, 2021

Once you know your turnover rate, you can then measure the cost, which often extends beyond the direct costs of hiring and training. Not only do you bear the costs of hiring and training new employees, but staff and guest satisfaction suffer when you don’t have enough workers to meet demand. Strategies to reduce turnover.

Webinar 98

Webinar Front of House Guest Recovery Back of House 98

Black Box Intelligence

AUGUST 24, 2021

And part of the problem is that hiring and turnover were serious issues even before the pandemic. Finally, the hiring landscape is competitive right now, so it’s also important to evaluate your employer brand and compensation to make sure you stand out. But a persistent labor shortage stands in the way.

Guest Recovery 73

Guest Recovery Back of House Point of Sale Customer Service 73

Apicbase

JUNE 20, 2022

Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Modern Restaurant Management

MAY 1, 2020

.” To learn more about third-party delivery and review the seven food delivery trends uncovered in this study, download the report: Take control of third-party delivery to protect your brand or watch the on-demand webinar. Eating 2020. January 2021 or after (24 percent).

2020 191

2020 Food Safety Fast Casual Guest Recovery 191