Culinary Cues

FEBRUARY 18, 2025

It makes no difference the type of restaurant or your price point exceptional can be found in everything from a hot dog to caviar it is an over-riding attitude and a level of commitment to being great at what you do. It will stand out as truly special. Your choice, your decision, your reputation. Why not choose to be exceptional?

Fine Dining 238

Fine Dining Small Business Customer Experience Equipment 238

7 Shifts

NOVEMBER 15, 2024

Hiring the right people can make or break your business. What interview questions do you ask when hiring new restaurant employees? How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant?

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

MAY 31, 2024

percent of diners noting that recent price increases have altered their spending habits, and 58.5 To counteract this, diners are increasingly seeking out promotions, special offers, and better value for money as primary incentives. Economic shifts have significantly impacted consumer behavior, with 72.1 Consumers crave more for less.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

ChowNow

FEBRUARY 28, 2025

Phone orders are prone to human errormisheard items, incorrect addresses, and unclear special requests are all common issues with manual order taking. Running your own online ordering system gives you complete control over pricing, promotions, and customer data, helping you maximize profits while still offering convenience.

Online Ordering 195

Online Ordering Ordering Email Marketing Loyalty Program 195

Culinary Cues

OCTOBER 27, 2023

This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. The hiring process, specifically the vetting of candidates for the position is critical. Emotional connections are a significant driver in these operations. This menu is who I am.”

Hiring 449

Hiring Training Pricing Presentation 449

Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5 With pandemic-related restrictions being eased and dine-in being allowed again, restaurant owners are in need of a lot of staff.

Ordering 592

Ordering Recruiting Employee Relations Food Order 592

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Half the fun of Halloween is dressing up in something special. Partner for the Party.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

Culinary Cues

JANUARY 20, 2024

There’s a reactionary movement that I keep seeing in restaurants; a movement that assumes the answer to the restaurant bottom line is to take more and give less or give too much to justify raising prices. A menu should thus be designed and priced to make those items seem essential.

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

7 Shifts

AUGUST 18, 2024

Make sure to get quotes from multiple suppliers so you can compare prices and services. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee. Step 1: Create and share the job postings.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Restaurants should consider what reports they can pull from a potential POS system and research other software prices and features.

Point of Sale 491

Point of Sale Download POS Loyalty Program 491

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #3: Not Hiring local construction professionals. There are many others.

Restaurant Law 434

Restaurant Law Equipment Hiring Design 434

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. Expected menu prices. Table of Contents.

License 459

License Hiring Equipment Small Business 459

Culinary Cues

JANUARY 23, 2021

How you approach profit will determine what your physical plant will look like, the scope of sophistication in your kitchen, who your vendors will be, how many employees you will hire and the depth of their experience, where you advertise and how much you invest in that, your table top appointments, and even your hours of operation.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. You may also need specialized serving stations as well. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door. Then, you may want to include a fish tank or add special lighting.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

MAY 10, 2023

Streamlined menu updates : Automation allows for easy and quick changes to digital menus, such as adding new items, updating prices, and modifying dietary information. In the past, this meant you had to hire someone (or a team of “someone”) or do the job yourself. This could lead to quite a bit of human error.

Online Ordering 449

Online Ordering Social Media Food Order Customer Experience 449

Modern Restaurant Management

SEPTEMBER 12, 2024

Day-to-day restaurant operations are stressful enough, and the last thing you want to do is worry about the plumber you hired. You don’t have to be in the dark when hiring a plumber for your restaurant. Specialization Is Key Not all plumbers are the same, and not all commercial plumbers are the same.

Kitchen Safety 251

Kitchen Safety Reference Food Safety Hiring 251

Social Hospitality: Restaurants

MARCH 27, 2020

Offer them a special deal for a later time. Maybe you already provide them with free rooms or a discounted price, but you can go above and beyond to thank them. The Hilton Workforce Resource Center provides an overview of companies that are still hiring. Consider Your Employees.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Culinary Cues

DECEMBER 11, 2023

A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee. Surely, I thought, a successful restaurant is built on food quality, efficient service, and fair pricing. What Meta is pointing to is something different.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. As an example – garde manger really only exists in these types of properties where cold food can rule the day with banquets and special events.

Hotels 505

Hotels Point of Sale Cash Management Training 505

Modern Restaurant Management

JANUARY 24, 2022

Whether it’s stringing colored lights at a backyard barbecue, lining a walkway with luminaries, or creating a relaxing, mood-setting playlist to set the tone, it’s those little touches that make guests feel special, welcomed, and cared for. They’re less expensive than hiring additional labor. The bottom line?

Technology 558

Technology Front of House Back of House Dietary Restrictions 558

Culinary Cues

MAY 8, 2023

The chef is responsible for hiring, training, coaching, evaluating, and scheduling employees keeping in mind their skill level, personal issues and responsibilities, demands of specific positions in the kitchen (not everyone fits in every role), and an ever-changing influx of customers with their own demands.

Kitchen Safety 492

Kitchen Safety Food Safety Coaching Training 492

Cheetah

NOVEMBER 18, 2021

Now restaurant operators must treat the hiring process as a critical and strategic part of their operation. While McDonald’s and Chipotle are offering signing and referral bonuses, SMB restaurants can stay competitive with the right hiring tools. Built by industry veterans, the platform has been facilitating hiring for over a decade.

Hiring 148

Hiring Recruiting Food Supply Operations 148

The Rail

DECEMBER 2, 2024

Search and filtering options (by cuisine, price, dietary preferences, etc.). Mapping APIs from providers like Google Maps or Mapbox typically use consumption-based pricing models, where costs increase with usage. Real-time order tracking. Multiple payment options (e.g., credit cards, digital wallets, cash on delivery).

Delivery 147

Delivery Loyalty Program Food Food Order 147

Modern Restaurant Management

APRIL 30, 2021

This is because you can expect lower prices due to the smaller distance between you and the businesses providing your goods. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Restaurant Business

JUNE 11, 2025

They specialize in breakfast staples, homestyle favorites and homey atmospheres—Perkins largely in the Midwest and East Coast and Huddle House in the South. The company recently hired Brian Wallunas, former CTO at Smokey Bones, as its first chief technology officer. “I Perkins and Huddle House are classics of the family-dining genre.

Fast Casual 172

Fast Casual Front of House Back of House Leadership 172

7 Shifts

NOVEMBER 26, 2019

However, you can work to mitigate your opening costs by shopping contractors and renovators in your area to see who can give you the best price, which could bring down your restaurant opening costs. How to Solve This Problem There is a two-pronged approach to managing turnover at your franchise: better hiring and better retention programs.

Franchising 369

Franchising Franchise Restaurant Law 2015 369

Ken Burgin

OCTOBER 19, 2021

Operators still holding the price of meals to what they were 12 months ago are bearing the brunt of massive increases in the cost of ingredients. Setting prices is approached with fear and anxiety by many restaurant and cafe operators, but it’s a unique opportunity to use your marketing and financial skills and make more money.

Pricing 158

Pricing Menu Food Supply Seasonal Menu 158

Cheetah

SEPTEMBER 30, 2021

Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Bloomberg reported that American meat factories are incentivizing new hires with Apple gadgets after 60 days of employment. Labor Crisis Continues.

Food Supply 148

Food Supply Supplies Pricing Food 148

Culinary Cues

AUGUST 22, 2022

Paul de Vance in southern France, or the walled in villages of Tuscany, the narrow streets of Oslo, Norway, and the typical hidden villages found in parts of historic Germany; places that were home to those special little restaurants that reflect the terroir of the region. Good friends, good food, good times.”.

Seating 474

Seating Front of House Back of House Cash Management 474

7 Shifts

JULY 12, 2024

Compare different policies and choose one that offers good coverage at a reasonable price. This type of restaurant can charge higher prices for their meals because of the full dining experience and quality service. At the same time, they can charge premium prices for customized services.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

NOVEMBER 30, 2023

Advanced POS systems can monitor that inventory in order to track expenses, identify underutilized ingredients and craft special dishes around them, not only minimizing waste but also adding menu diversity. Modern POS systems can mitigate costly human errors by streamlining order processes and updating any modifications instantly.

POS 326

POS Operations Loyalty Program Seasonal Menu 326

7 Shifts

OCTOBER 31, 2022

you'll use, and what makes your new business special. This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. But give an idea of some dishes or drinks with projected price points. Check out these successful restaurant ideas.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

SEPTEMBER 27, 2024

To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales. What to do?

Menu 279

Menu Point of Sale Website Management Online Ordering 279

EATER

JULY 17, 2024

At least, that’s how I’ve felt while grocery shopping as inflation shoots the prices of my onetime staples into the stratosphere. Second, Pi00a — a deaf- and CODA (child of deaf adult)-owned brand — has made its workplace 100 percent accessible for the deaf community, and actively recruits, hires, and trains deaf employees.

Back of House 321

Back of House 2014 Recruiting Certification 321

SpotOn

OCTOBER 28, 2024

Batched cocktails When it comes to drinks, cocktails are a great high-priced item to add to your menu. However, many craft cocktails require extensive labor and costly ingredients, so while the prices are high, so is the cost to your business. Include high-quality images and emphasize special ingredients to entice your guests.

Bar 98

Bar Seasonal Menu Online Ordering Food Order 98

The Rail

MAY 12, 2025

Remember, location influences customer flow, staff retention, and menu pricing. This is where hiring professional restaurant equipment movers becomes crucial. Its about embracing change while holding on to what made you special in the first place. Visit the area at different times and on various days of the week.

License 130

License Uniforms Social Media Customer Experience 130