Modern Restaurant Management

NOVEMBER 6, 2020

Manager personalities generally shape the way a business is run and heavily influence the company culture. Leadership skills are another valuable quality in a successful manager. These managers hire people that can compliment their weaknesses and those that are eager to learn new skills.

Management 199

Management Management Leadership Communication 199

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. To create and maintain a data-driven culture, your leadership team needs to be heavily involved.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. The Club Chef is the conductor of the orchestra.

Beverage 490

Beverage Events Food Order Website Management 490

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. She knows while it takes time to hire the right people, it ultimately leads to less turnover. Anytime we have to rush hire, we're setting everybody up for failure," says Piper.

Hiring 195

Hiring Training Management Management 195

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. Managers’ influence on hiring and employee retention.

Management 78

Management Management Inventory Hiring 78

Modern Restaurant Management

OCTOBER 30, 2019

GMs make decisions that influence the entire organization and must consistently deliver top-of-the-line service. You never know who might make a good GM if your current one is not providing opportunities for all employees to demonstrate their leadership skills. This is why hiring from within the company proves to be a smart move.

Management 117

Management Management Training Hiring 117

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. What is the kitchen’s work culture like? This may become more apparent during a trial shift.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Also, include a list of the positions you will need to fill at your restaurant.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Food Business

NOVEMBER 13, 2017

Obviously I have a horse in this race, but it often makes sense to hire a professional to handle your publicity. You must have a new menu, new design, new leadership in order to garner real press coverage. Follow ALL of the relevant editors, producers, influencers on social media. New” is the key part of newsworthy.

Social Media 100

Social Media Food Truck Brewery Online Ordering 100

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? If so, it’s time to cut them loose now before their bad influence spreads.

Leadership 52

Leadership Hiring Coaching Recruiting 52

Notch

SEPTEMBER 11, 2018

Or do you feel like there is a lack of vision and poor leadership that’s contributing to inconsistent food and unhappy diners? Or is there a lack of vision and poor leadership that’s making the food inconsistent and the guests unlikely to make a return visit? If so, it’s time to cut them loose now before their bad influence spreads.

Leadership 45

Leadership Hiring Coaching Recruiting 45

Restaurant365

OCTOBER 27, 2021

A lifelong learner, he earned his bachelor’s degree in business management & information systems from Brigham Young University, Magna Cum Laude, and has been recognized for leadership with awards such as Innovator of the Year in Orange County. How do you define “Leadership”? You are a person of enormous influence.

Waste 78

Waste Food Leadership Online Ordering 78

EATER

JULY 10, 2020

In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces The Black Lives Matter movement has prompted all industries to take a hard look at their hiring practices, and the dynamics at play in their work environments.

Social Media 70

Social Media Small Business Leadership 2017 70

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Who are you attracting?

Bar 64

Bar License Back of House Hiring 64

Apicbase

JUNE 20, 2022

Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

7 Shifts

NOVEMBER 3, 2022

At her first job as a server, she tried to show a new hire how to make a side salad. Is there something in the hiring or recruiting process that leaves women out? At Smalls Sliders, they combat this by training every hire on every position. Put women in leadership roles. Take a look at your own biases.

Leadership 195

Leadership FOH BOH Website Management 195

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Who are you attracting?

Bar 52

Bar License Back of House Hiring 52

RGU

NOVEMBER 11, 2019

Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer. An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum!

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. Recent executive hires include: Jessie Becker, SVP of Marketing.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. Hiring is harder than ever and restaurants have set themselves apart to become employees of choice and bartaco is leading with charge there too.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

EATER

MAY 25, 2023

The genuine passion she displayed for the industry convinced the hiring managers that she’d excel in the marketing analyst role, and they were right. I needed to learn how to manage up and how to effectively influence across teams. She spent nearly four years with the company. I learn from them every day.

Innovation 88

Innovation Food Consumer Goods Leadership 88

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

SEPTEMBER 1, 2020

Keba Konte: The industry still lacks Black leadership at the highest levels. But when you look past the veil at the leadership roles at most of these coffee companies, we’re still looking at mostly white men who are the decision-makers, who are driving the culture at these places. And we’re still talking about integration.

Front of House 76

Front of House Leadership Hiring 2025 76

EATER

MAY 20, 2020

Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. You cannot have influence without authority. You might say whiteness works by positing itself as a default.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In addition to recruiting and on-campus events, Southern Glazer’s will participate in the 20th Annual Thurgood Marshall College Fund Leadership Institute.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

OCTOBER 22, 2020

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. We don’t have the influence and reach of these other companies, but that isn’t the goal either.

Education 136

Education Food Order Back of House Social Media 136

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. I can find my candidates, interview and hire them all within minutes.”

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Field Day , the enterprise field-marketing solution for retail and restaurant brands, added Byron Duncan to its growing leadership team. Byron Duncan.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 127

Compost Front of House 2014 Back of House 127

EATER

FEBRUARY 23, 2021

More than its recipes, though, which showcase deep knowledge of technique and a range of culinary influences, A Domestic Cookbook is notable for the way in which Russell presents her knowledge. Can you trace her legacy and her influence through history? The book opens with “A Short History of the Author.” We don’t want to do that.

Back of House 107

Back of House Book Social Media Training 107

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. ” Under Rod and Roger Livingston’s leadership, the company grew from a championship BBQ competition team to a chain of eight restaurants along the Wasatch Front.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Under the leadership of Governor Mike DeWine, Ohio has been notably aggressive in its response to COVID-19, and the state mounted a broad public information campaign to educate residents. Deciding where to eat has changed.

2020 157

2020 Fast Casual Food Safety Guest Recovery 157

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper.

Fast Casual 100

Fast Casual Customer Service Online Ordering Employee Relations 100