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Fostering a Culture of Appreciation in the Restaurant Industry

Modern Restaurant Management

Employee Appreciation Day, observed on March 7, offers organizations in the restaurant industry a special chance to honor the incredible dedication, hard work, and unique talents of their team members. Restaurant employees are the heart of the dining experience, and their commitment keeps the industry thriving.

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Hearty BBQ with a Heart: How Mighty Quinn’s Is Adapting

Modern Restaurant Management

Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. Our brand has adapted to this unprecedented situation in several different ways, primarily through digital ordering and special promotions.

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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

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As Restaurants Reopen, Focus Sharpens on Risk Mitigation

Modern Restaurant Management

Any exhibiting any illness on the job must leave immediately to see a healthcare professional. Any worker showing signs of a respiratory illness on the job should be separated and immediately evaluated by a healthcare professional. Special attention should be paid to faucets and toilet flush levers.

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Sonny’s BBQ Scores a Kind KO with CKO

Modern Restaurant Management

.” Other examples of the kindness campaign include providing notes with kind messages to customers and team members, randomly picking up guests’ tabs and surprising them with special giveaways and feeding frontline healthcare workers throughout the COVID-19 pandemic. " He said guest response has been more than kind.

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Navigating Through Ice: The Five Most Common Ice Machine Repair Issues

Modern Restaurant Management

In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. Engaging with professionals who specialize in the electronic aspects of refrigeration equipment is crucial for accurate diagnostics and precise repairs.

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Why the Stop Loss Decision is Critical for Larger Self-Funded Employers

Modern Restaurant Management

There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses. Specialty coverages : Some stop-loss carriers offer special policies, or carved out coverage for ultra-high cost claims, such as transplants, renal care, gene or cellular therapies.

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