Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 203

2022 Mobile Ordering Guest Recovery Point of Sale 203

Modern Restaurant Management

DECEMBER 15, 2020

Social networks, mobile banking apps, chatbots, robo-readers, connected devices and even ride-sharing apps are all powered in one way or another by AI technology. They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. The Rise of Digital Channels. Full-Speed Ahead: 2021.

Guest Recovery 135

Guest Recovery Mobile Ordering 2025 Customer Experience 135

Social Hospitality

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Omni Hotel Dallas: Inspiring with Words. Donations of all sizes are welcome and appreciated.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Order accuracy and speed top list of what consumers want.

2021 185

2021 Fast Casual Mobile Ordering Guest Recovery 185

Izettle

SEPTEMBER 1, 2020

The current situation has been a challenge for everyone in the independent business community, but many of the restrictions by local governments are now being lifted. Order a contactless card reader for just £29. And as more people choose to go cashless and opt for safer forms of payment, it also means you won’t miss out on any sales.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 135

2021 Fast Casual Mobile Ordering Social Media 135

The Restaurant Times

JULY 2, 2020

Even though takeaway and delivery orders will be most preferred by the customers, dining out facilities will be able to bounce back only when they are able to instill confidence and trust in customers about the ways in which they plan to operate their business in the post Covid world. You must ensure a minimum distance of 1.5M

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Hot Schedules

OCTOBER 27, 2020

These are the core fundamental administrative areas that every small business needs to manage in order to function properly and minimize risk. There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. Employee benefits services.

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

EATER

NOVEMBER 20, 2020

Think of all the places you want to survive and start ordering Supporting restaurants, if you have the financial means, feels more important now than ever before. That said, I felt a minor tinge of actual agency earlier this week by sitting down and doing what a lot of people do when they’re overwhelmed: I wrote out a list.

Social Media 140

Social Media Mobile Ordering Consumer Goods Government 140

Restaurant Clicks

JANUARY 1, 2022

Thankfully, many of these restaurants provide specialty pies if you’re interested in ordering something other than cheese or pepperoni. Don’t know where to start when searching for a pizza restaurant to dine at or order for delivery? Order Online. Red Zeppelin Pizza. Fleur-de-lis Cocktail Lounge.

Online Ordering 99

Online Ordering Airlines Mobile Ordering Government 99

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Resetting America is all about looking out to the future and creating solutions that will resonate in the months and years to come.”

Mobile Ordering 128

Mobile Ordering Certification Loyalty Program Kitchen Safety 128

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Consumers are still very willing to get mobile and visit your stores for pick-up.

2020 167

2020 Fast Casual Point of Sale Online Ordering 167

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Sling

DECEMBER 3, 2021

That said, there are several standard payroll reports required by local, state, and federal governments that every business manager needs to understand. the 15th and the 30th) — process the timesheets prior to those days, pass out checks, and run the numbers for your reports. Overtime hours. Attendance. Absenteeism. Time theft.

Management 146

Management Management Tip Distribution Employee Relations 146

Social Hospitality

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” A few weeks ago, however, the Omni’s messaging took on a different tone.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

EATER

NOVEMBER 11, 2020

Where is the conscience of this government, of this social system to support people? So instead of going out to raise a lot of money for a big splashy project, I kept looking until I found a space that really wanted us to be there. So, when we order meat today, we have that many days to pay for it. Kin Khao does between $4.5

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

The Restaurant Times

JULY 27, 2020

Due to the virus scare, physical distancing is here to stay, and restaurant operators must take adequate measures to ensure the safety of customers and staff. Restaurant operators must take a mindful approach to build trust with their guests. . Reduced Capacity. Reinforcing Contactless Dining Experience. Communicate With Customers.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Through its “vocal for local ” campaign, the government is encouraging consumers to buy from local vendors. Find out more ways to reduce food waste here. . It doesn’t take much to go green.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Times

FEBRUARY 14, 2022

I n essence, internet, ghost, or cloud kitchens are enterprises that do not have the physical capacity to serve walk-in clients and focus solely on delivery orders. While the goal in larger areas will be to increase order frequency, for ‘new’ regions it will be to bring in first-time consumers. Food is not a winner-take-all situation.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Resy OpenTable Yelp Tock.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Resy OpenTable Yelp Tock.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. More than 1,500 have signed up.

Online Ordering 88

Online Ordering Insurance Mobile Ordering Website Management 88

Izettle

SEPTEMBER 1, 2020

The current situation has been a challenge for everyone in the independent business community, but many of the restrictions by local governments are now being lifted. Order a contactless card reader for just £29. And as more people choose to go cashless and opt for safer forms of payment, it also means you won’t miss out on any sales.

Mobile Ordering 52

Mobile Ordering Point of Sale Online Ordering Small Business 52

Restaurant365

DECEMBER 4, 2020

Adjusting to government-imposed business restrictions. Restaurant owners trying to keep up with the constant inventory change are turning to inventory management software , which covers the inventory process end to end, from counting and transferring to ordering and invoicing. Keeping up with the rise of mobile.

2021 78

2021 Operations Mobile Ordering Social Media 78

EATER

MARCH 18, 2021

How many immigrant-owned restaurants and mom-and-pops were left out of early conversations about “saving restaurants”? I feel like that is the last barrier that we have to break down in order to really all get on the same page and all figure out how to do a better job.”. It made me wonder who’s getting left out of that.

Small Business 113

Small Business Social Media Food Truck Take-out 113

EATER

FEBRUARY 23, 2021

It made people take notice. They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. The spirits are getting restless; it’s time to give them peace.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

The Restaurant Times

SEPTEMBER 11, 2020

Due to the social distancing measures and general caution in public places, dining out has been limited to a minimum by most people. In areas where maintaining distance between tables is impossible, introduce partitions between tables or booth seating using plexiglass attachments that don’t take up a lot of space.

Mobile Ordering 59

Mobile Ordering Seating Consumer Goods Customer Service 59

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Sling

FEBRUARY 5, 2022

4) Have All Employees Fill Out A W-4 And I-9 Form. The federal government requires that all businesses file a W-4 and I-9 form with the IRS for each employee. Sling keeps track of all your employees’ comings and goings (their hours worked) with both local and mobile clock-in. The I-9 form is proof that an employee is a U.S.

Restaurant Law 78

Restaurant Law Government Information Website Management 78

The Restaurant Times

JANUARY 11, 2022

In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . With that concerts and food festivals started taking place.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

Sling

SEPTEMBER 23, 2019

Working the night shift means working against your body’s natural inclination to turn off certain key functions like consciousness and mobility. You can certainly force yourself to stay awake and mobile, but your body still wants to shut down. Your metabolism is mostly governed by your hormones. 6) Changes Your Metabolism.

Mobile Ordering 141

Mobile Ordering Tip Distribution Website Management Communication 141

The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. However, translating one’s concept of a friendly neighbourhood mobile diner into a thriving business is no easy task. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

MARCH 30, 2020

“Consumer habits are shifting with over 400% increase in usage of our delivery and take-out feature on our platform in the last week. Customers can order menu items, pay with their existing payment methods such as Apple Pay, Google Pay or Credit Cards without signing up, or downloading an app. ” PARk it Converter.

Food Safety 89

Food Safety Food Order Technology Social Media 89

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 35 percent decided not to go out due to the protests. Return to on-premise.

2020 150

2020 Guest Recovery Kitchen Safety Online Ordering 150

The Restaurant Times

NOVEMBER 4, 2021

The latter should be meticulously planned to ensure that it takes the least amount of time and causes the least amount of disruption. . Unlike at home, when you and your family are the only ones in the kitchen, a restaurant kitchen has hundreds of people coming in and out on any one shift, so being organized is essential. .

Design 98

Design Kitchen Safety Back of House Food Safety 98