Modern Restaurant Management

DECEMBER 10, 2021

If you pull a joker, the meal is on the house. Promoting your restaurant should start with promoting the food itself. However, too many restaurants fall into the trap of promoting items with a low food cost and high margin. Others tend to emphasize their cheaper menu options. Make sure you have high-quality pictures of these items.

Marketing 226

Marketing SEO Front of House Website Management 226

SpotOn

MARCH 8, 2024

" El Huarache Loco proudly boasts a menu heavily influenced by those countless hours of cooking together in Mexico City.   Dayana, now 29, has done "a little bit of everything," as she puts it, for the restaurant over the last 18 years, while her younger brother and sister primarily focus on front-of-house duties.

Front of House 111

Front of House 2005 2012 Influencer 111

Modern Restaurant Management

DECEMBER 22, 2021

When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. If your restaurant has a garden theme, consider creating aroma infused drinks that have a heavy floral influence. One of the biggest distractions in restaurants are televisions.

Design 212

Design 2022 Front of House Sports 212

Modern Restaurant Management

AUGUST 25, 2023

The first is communication technology, like paging to communicate to guests or back of house communications for personnel and management. Today’s audio systems can be an all-in-one solution for a restaurant, from paging to front and back of house, to background music.

Design 166

Design Front of House Back of House Customer Experience 166

7 Shifts

JANUARY 23, 2024

It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. But it isn’t simple. Table of Contents: What makes a great employee schedule?

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Lavu

FEBRUARY 14, 2024

Incorporating a POS terminal within your bar’s point of sale system elevates the efficiency and accuracy of managing your inventory, directly influencing your ability to grow your business. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate. What are your profit margins?

POS 164

POS Bar Point of Sale Front of House 164

Modern Restaurant Management

NOVEMBER 7, 2023

Invest in an Online Presence Social media platforms provide an unparalleled opportunity to get in front of the right audience at the right time. It allows businesses to engage with current customers and help build organic brand ambassadors while also serving up content in front of new customers. In many cases, trends are a good thing.

Marketing 203

Marketing Social Media SEO Front of House 203

EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef.

Front of House 125

Front of House Fine Dining Back of House 2014 125

Culinary Cues

FEBRUARY 16, 2021

I know how much time, energy, money, and heart goes into that first day when a proud operator and/or chef looks up at the front door sign that proclaims they are open for business. Every year, a significant number of new restaurants open and almost as many close their doors for good.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Sante

JANUARY 27, 2020

Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown. The creation of a destination. Emiliano De Laurentiis.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around?

Hiring 195

Hiring Front of House Back of House Document 195

Restaurant Engine

MARCH 13, 2024

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. This is the place to harness your creativity and bring in some global influence into your dishes. Incorporating food service trends brings in returning customers to see what’s new. Think multi-cultural fare.

2024 52

2024 Food Compost Front of House 52

Focus POS

DECEMBER 11, 2019

According to a consumer study by Deloitte , the number one factor that influences consumers when selecting a restaurant is menu options and order customization. Excellent service in-house and out-of-house. A KDS streamlines communication between front and back of house to ensure timely and accurate order prep.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Focus POS

JANUARY 15, 2020

The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS. These could include things like: Speedier checkout.

POS 151

POS Front of House Loyalty Program Inventory 151

7 Shifts

JANUARY 23, 2024

It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Getting it right is critical for sustained success in the restaurant industry. But it isn’t simple. Table of Contents: What makes a great employee schedule?

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

Seasonal Menu 115

Seasonal Menu Hotels Back of House Front of House 115

Touch Bistro

AUGUST 23, 2021

In fact, color alone can influence up to 90% of a guest’s initial impression. Try using textures, patterns, or even objects like the Taiwan Noodle House in Beijing, China. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The added benefit?

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

SEPTEMBER 23, 2021

“Amid all of the economic upside and the changes that are propelling the sector into new territory on multiple fronts, there are also numerous disruptive trends that, if not aptly adapted to, can become make-or-break factors for a franchise-based business,” cautions Jimmy St. . GDP by 2021 year end. According to St.

Franchise 193

Franchise Franchising Front of House Food Truck 193

Modern Restaurant Management

MAY 8, 2020

Faced with the stark reality of closed dining areas, people working from home, and home-cooked meals, COVID-19 will force a radical rethinking of Quick Service Restaurant (QSR) marketing. It’s no longer about smack downs over who has the best coffee, the world class burger or the most delicious fried chicken sandwich.

Marketing 177

Marketing Franchise Franchising Social Media 177

The Restaurant Times

NOVEMBER 24, 2021

Hiring More Staff For Front- And Back-Of-The-House Operations. As per the PRIME report, more than half of the respondents were looking forward to hiring more staff for front- and back-of-the-house operations. Many of the respondents also highlighted the role of technology in bringing in more customers. .

Operations 52

Operations Front of House Back of House Seating 52

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. So, where do you start?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

SpotOn

MARCH 12, 2024

Think of it as organic advertising, influencer marketing, or paid advertising—however you categorize it, it's much more than a free meal. Gigi Cohen is the Director of Marketing for MDP Restaurant Group. MDP Restaurant Group operates concepts nationwide, including their newest concept: Bambuu Asian Eatery. Direct Mail.

Email Marketing 98

Email Marketing Social Media Advertising Online Ordering 98

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. An issue that may arise from this in 2024 is data privacy.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

OCTOBER 30, 2019

These employees primarily include front-of-house staff, such as servers and bartenders. The exclusion of “supervisors” from tip pools could influence scheduling, staffing and structure. The Rule aligns with the recent amendment the FLSA that removes the ban of tip pooling to back-of-house staff.

Employee Relations 117

Employee Relations Front of House Back of House Restaurant Law 117

EATER

SEPTEMBER 13, 2021

Restaurants that receive the three-star ranking typically fall under various categories that Noma has always exemplified: long tasting menus with thoughtful beverage pairings, strong front of house service, and well-executed cuisine that is, in theory, worth traveling across the globe for.

Front of House 102

Front of House Fine Dining Seasonal Menu Travel 102

EATER

DECEMBER 10, 2021

Between 1950 and 2018, 95 percent of the books published by major publishing houses, like Simon & Schuster and Penguin Random House, were written by white authors, according to a New York Times op-ed by Richard Jean So and Gus Wezerek. But Black authors, editors, and booksellers have long been doing the work.

Front of House 144

Front of House Book Back of House 2006 144

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

The Restaurant Times

AUGUST 27, 2021

We should, as restaurant operators, insist that we get involved in space planning early enough to influence the direction of adopting the strategy of combining outlets into a hub. . He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future.

Design 52

Design Specials Front of House Back of House 52

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Over the course of 1,000 miles from the U.S.-Canada

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

Restaurant Clicks

NOVEMBER 23, 2021

Centuries-old houses and buildings house cute bed and breakfasts and a vast array of delicious restaurants. If you’re from the U.S., you’ve surely heard of Gettysburg, Pennsylvania, as the famous Civil War ground that ended the Civil War and slavery. Tourists from around the U.S. Tourists from around the U.S.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Restaurant KPIs impacting a profitable front of house. Every step of this process, from the beginning to end, influences how a customer perceives your restaurant. Focus on the customer experience.

FOH 78

FOH BOH Front of House Back of House 78

Restaurant Clicks

MAY 5, 2021

South Philadelphia Tap Room Devil’s Den MilkBoy South Street Rex 1516 For Pete’s Sake Strangelove’s The Sidecar Bar & Grille Tria Cafe Wash West 2nd Street Brew House Bing Bing Dim Sum. Specials include half-off drafts and $5 house wine. 900 S Front St, Philadelphia, PA 19147 Phone: (215) 462-2230 Visit Website.

Front of House 78

Front of House Back of House Online Ordering Food Order 78

Restaurant Clicks

NOVEMBER 9, 2021

Originally, the location housed an actual garage. At NAOE, chef Kevin Cory decides what to serve the guests and prepares the meals in front of them. What better place to go for fresh, authentic sushi than Miami? When you visit, you’ll probably notice a sushi restaurant pretty much around every street corner. Best Sushi in Miami.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

EATER

NOVEMBER 17, 2022

From there, we Frankensteined pieces from various influences together. They were our main influences in terms of style, and maybe a little bit from Thomas Keller’s the French Laundry in terms of the way the kitchen works. The entire film takes place at a restaurant called Hawthorne, commanded precisely and brutally by chef Julian.

Fine Dining 98

Fine Dining Menu Influencer Dine-in 98

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024 189

2024 2023 Food Order 2013 189

Open for Business

OCTOBER 20, 2023

Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Are you targeting families, young professionals, or a little bit of everything? Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92