Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The question then arises: how do they manage to support their growing franchise network efficiently and effectively? In a word, technology.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. The question then arises: how do they manage to support their growing franchise network efficiently and effectively? In a word, technology.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Restaurant Business

MAY 31, 2023

In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q Reduced waste and food cost savings Finally, automation can help reduce waste. For franchisees looking for a profitable franchise, bb.q For franchisees looking for a profitable franchise, bb.q Chicken’s BSK (bb.q.

Franchise 97

Franchise Franchising Kitchen Safety Customer Experience 97

Modern Restaurant Management

MARCH 21, 2023

Consolidating to Eliminate Waste A strategic move to help drive average check size and bottom-line profitability has been to combine brands into one consolidated location. Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent.

Technology 189

Technology Consumer Goods Waste Supplies 189

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. But smaller restaurants also have to worry about keeping the budget intact. Stock incoming inventory. Check inventory levels.

Management 397

Management Management Kitchen Safety Front of House 397

Restaurant Technology Guys

AUGUST 21, 2023

In today’s episdoe, I’m going to show you how FasterLines helps make drive thru lines quicker with the top selling Zaxby’s franchise owner. It’s super convenient and fast, and it also reduces errors and waste.

Technology 83

Technology Franchise Franchising Waste 83

Modern Restaurant Management

JUNE 12, 2023

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. Reducing waste, whether food or packaging, is another initiative that appeals to them.

Social Media 167

Social Media Loyalty Program Communication Sustainability 167

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Though landfill closures have also contributed to rising costs, recycling is still the cheaper option for waste disposal.

Recycling 153

Recycling Waste Workshop Training 153

Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited.

Supplies 189

Supplies Innovation Food Supply Loyalty Program 189

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. But smaller restaurants also have to worry about keeping the budget intact. Stock incoming inventory. Check inventory levels.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JANUARY 21, 2020

Large franchises will typically have brand standards, but as a small business owner, you probably don’t. Potential revenue is on the table and you can’t let that go to waste. Upload a menu – To make your menu even more accessible, think about adding it directly to your Facebook page. How to Approach Social Media.

Social Media 245

Social Media Marketing 2020 2019 245

Modern Restaurant Management

JANUARY 28, 2020

At Church’s Chicken, we recently performed a comprehensive rebranding required communication to all of our domestic and international franchises, as well as all of their employees. Internal branding and employee experience are extremely important because they create a consistent collaborative culture that keeps employees engaged.

Franchise 185

Franchise Franchising Workshop Communication 185

7 Shifts

JANUARY 23, 2024

One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. Check the weather forecasts and make adjustments accordingly so you don't have servers hanging around during a rainstorm while food goes to waste. The penalties for breaking these laws can be devastating.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Focus POS

JUNE 17, 2019

Keep in mind that there are other variables to take into account besides just the price of the system itself: additional expenses, such as ongoing support and training costs, and ways the new system will save you money, such as reductions in waste, labor costs, or shrinkage. POS for Restaurant Franchise Management. Scalability.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Modern Restaurant Management

SEPTEMBER 14, 2022

Just look at how brands will attract more customers; CallBurger franchise in Pasadena showcasing a burger-flipping robot named Flippy, or Dominos using drones to deliver pizzas in New Zealand. In addition, it helps them ensure that they limit waste and that food costs remain under control.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Restaurant365

SEPTEMBER 3, 2021

The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. In addition to examining inventory and purchasing processes, a profitability strategist can also develop strategies for mitigating food waste.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Margin Edge

FEBRUARY 3, 2022

Track waste. Track Waste – In the Kitchen and the Dining Room. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste. First let’s talk about the two places where waste can occur: in the kitchen and in the dining room. 6 Ways to Reduce Food Costs. Take consistent inventories.

2022 98

2022 Food Seasonal Menu Waste 98

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. For example, through the platform, restaurants can push a flash sale on discounted items from yesterday’s assortment, helping to utilize every ounce of food to reduce waste and increase profits.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. He works with liquor distributors to cut waste and capitalize on deals/specials that work for your concept without inflating your liquor cost with excess inventory.

Management 60

Management Management Front of House Back of House 60

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. Martani says people threw out 80 percent of the food in ABC Erbil’s first week.

Employee Relations 129

Employee Relations Travel Sports Social Media 129

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. While you can not always control the commodity pricing, you can control how you manage it by reducing waste, optimizing efficiencies and leveraging margins.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

BNG Point of Sale

AUGUST 27, 2021

How much money can a pizza business, whether it is a franchise or an independent, make in a year? Rumor has it that in the US, the most successful independent pizzerias focused on dine-in hit $2m, while franchised pizza deliveries in the US can reach as high as $3m in annual sales. Marketing, with recommended costs of 3-7%. .

Point of Sale 52

Point of Sale Franchise Franchising Small Business 52

Restaurant365

FEBRUARY 14, 2022

In fact, the bank reconciliation feature of Restaurant365 has enabled us to grow from 18 Jimmy John’s franchise locations to 30 — without having to increase headcount in the accounting area.” That’s been critical for us as we’ve grown, since each new restaurant means yet another bank account.

Back of House 78

Back of House Customer Service Demo Franchise 78

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 104

Waste Food Franchise Franchising 104

7 Shifts

AUGUST 19, 2020

Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Apicbase

NOVEMBER 28, 2022

This kitchen prepares large batches of food and distributes it to franchise restaurants, business-owned locations, or retail customers. For instance, a large bakery franchise typically uses its CPU to prepare and distribute the dough for all its baked goods. In addition, Apicbase enables you to register waste events.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Hot Schedules

MAY 25, 2021

Along with perpetual inventory on-hand tracking, projected ordering, prep and production planning, transfer, and waste functionality; our customers can cost-effectively maintain the quality and availability of the stock they need to provide the best possible experience for their guests.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

7 Shifts

JANUARY 23, 2024

One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. Check the weather forecasts and make adjustments accordingly so you don't have servers hanging around during a rainstorm while food goes to waste. The penalties for breaking these laws can be devastating.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Perfect Daily Grind

MAY 12, 2023

The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Tim Hortons to launch in South Korea in 2023.

2023 134

2023 Webinar 2030 Workshop 134

Aaron Allen & Associates

FEBRUARY 4, 2020

Traditional Cost-Cutting Isn’t Cutting It Any More The low-hanging fruit has already been harvested across many restaurant systems (think reducing food waste, cutting labor hours, etc.), Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). When Arex disclosed an 8.5%

2020 98

2020 Franchise Franchising 2018 98

EATER

JANUARY 31, 2024

In my house growing up, even candy that was a few days old — if it ever made it that long — never went to waste.) In order to control his workload, Pan has never franchised, expanded, or hired more workers. (Though stubborn fans will still happily gnaw through solidified DBC.

Social Media 126

Social Media Online Ordering Hiring Back of House 126

MBB Hospitality

APRIL 25, 2018

MBB Management also specializes in restaurant and franchise consulting. They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. Basically they can help you with all aspects of the franchise business.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Restaurant365

DECEMBER 4, 2020

In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations.

2021 78

2021 Operations Mobile Ordering Social Media 78