7 Shifts
DECEMBER 3, 2019
The people have spoken, and your restaurant franchise is a winner. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations. Read on for our actionable, step-by-step process on how to expand your franchise. Next, you need a location.
7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. But smaller restaurants also have to worry about keeping the budget intact. Stock incoming inventory. Check inventory levels.
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7 Shifts
AUGUST 19, 2020
As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time.
7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. But smaller restaurants also have to worry about keeping the budget intact. Stock incoming inventory. Check inventory levels.
Goliath Consulting
JANUARY 6, 2019
Management companies provide restaurants with a franchise like operating system without having a franchise agreement. He works with liquor distributors to cut waste and capitalize on deals/specials that work for your concept without inflating your liquor cost with excess inventory.
MBB Hospitality
APRIL 25, 2018
MBB Management also specializes in restaurant and franchise consulting. They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. MBB Management can also help you recruit prime positions like your chef and general manager.
The Restaurant Times
SEPTEMBER 28, 2021
Of course, there are other methods to increase morale and inspire employees, but building a brand culture may be more challenging if you are not recruiting the best foodservice talent. . To some, it may feel more like working in a factory than in hospitality because workers would not be interacting with customers or receiving tips.
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