Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

Franchise 188

Franchise Franchising Food Fast Casual 188

Sling

NOVEMBER 11, 2019

Seating options. Fine dining establishments can operate as a franchise for broader appeal or as a single location to increase their sophisticated image. Fast food is the most widely recognized type of restaurant thanks to franchise chains like Taco Bell, Burger King, and KFC. Preparation method. 2) Casual Dining. 6) Fast Food.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Restaurant Clicks

NOVEMBER 13, 2021

With friendly, unpretentious service, AlMar provides a warm atmosphere during the day, with either indoor or outdoor seating. A family-owned franchise, Grimaldi’s Pizzeria specializes in New York-style pizzas that include gluten-friendly options. However, you can also order more substantial items like burgers or hot dogs.

Front of House 109

Front of House Café Online Ordering Reservations 109

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Fatimah Fadhil The outdoor dining area.

Employee Relations 133

Employee Relations Travel Sports Social Media 133

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Consumers will be used to takeout, outdoor dining, and other creative solutions by the time the pandemic is over.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Sling

JANUARY 22, 2021

In fact, fast food is the most widely recognized type of restaurant in the world thanks to franchise chains like McDonald’s, Burger King, KFC, Taco Bell, and others. With the focus on speed, ingredients are usually preheated or precooked and then delivered over the counter — or through a drive-thru window — to customers who seat themselves.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Modern Restaurant Management

NOVEMBER 25, 2020

Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” The chef-driven food hall concept offers a dining experience guided by hosts to greet and seat, and servers to curate a culinary tour in an upscale atmosphere.

2021 201

2021 Fast Casual Tourism Outdoor 201

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

DECEMBER 2, 2021

Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. For private dining in Indianapolis , guests can choose between two private dining rooms: The Prime Room, which seats up to forty people, and The Keystone Room, which is appropriate for up to thirty-six visitors.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Restaurant Clicks

JULY 21, 2021

The choice of seating is also an added benefit to dining guests who can choose to sit in the main level for a more relaxed experience or the cellar for a more party type of vibe. PJ Skidoos has always been privately owned and never franchised which is part of the reason why customers feel such a personal connection to the establishment.

Food 78

Food Reservations Online Ordering Fine Dining 78

Sling

JULY 4, 2021

Offer preferred seating. Take a page from some of the big-name franchises and offer a special menu just for pets or “doggie bags” your customers can take home to the four-legged members of their family. Pipe family-friendly, on-brand music through an outdoor speaker to catch the ears (and eyes) of people walking by.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

BNG Point of Sale

JULY 16, 2021

If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. With social distancing rules in effect, many restaurants (old and new) have had to dramatically reduce indoor seating in favor of outdoor tables, curbside pickup, and delivery.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). It has the potential to set new standards for service and operations at our franchise restaurants.” Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

AUGUST 3, 2020

39 percent expect outdoor seating. Outdoor seating, mask mandates, and disposable menus lead in consumer-desired restaurant tactics to drive more dine-out trips, with mask-mandates cited by 36 percent. ” Franchise Sale to Explode. This number shrinks to 33 percent for at risk customers.

2020 195

2020 Franchise Franchising Food Order 195

Restaurant Clicks

APRIL 22, 2021

The Grad Hospital location has outdoor seating, and on a perfect day there is no better place to work. I know Saxby’s is spotted all around the area these days, but we aren’t afraid to put a chain or franchise on our lists. Good Karma. 928 Pine St, Philadelphia, PA 19107 Phone: (267) 519-8860 Visit Website.

Online Ordering 78

Online Ordering Book Front of House Food Order 78

Modern Restaurant Management

DECEMBER 17, 2020

The restaurant industry’s sales stumbled again in November as the number of COVID cases rose rapidly and colder weather started to become an obstacle for outdoor dining in many areas of the country. Sales Stumble in November. Same-store sales growth was -10.3 percent, which represented a 3.8 ” The Vegan Bargain.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

DECEMBER 28, 2020

Delivery + pick-up – prepared family-style meals- outdoor dining are taking hold. Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. There's only one choice: be positive! followers.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

AUGUST 17, 2020

After NJ (Edison) allowed outdoor dining on 6/15, 3.37 45 percent of those surveyed coordinate marketing efforts between corporate marketing teams and local franchise owners. As MI (Lansing) relaxed the indoor dining capacity on 5/22 and 6/8, 9.74 percent and 11.3 percent less delivery were ordered, respectively.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

DECEMBER 4, 2020

Theme parks and other outdoor entertainments. As restaurant restrictions are lifted, 36 percent of Americans plan to dine at restaurants like they did before the pandemic, while 19 percent prefer outdoor-only seating, and 18 percent plan to only order delivery. ” Franchise Finance Bounces Back. Shopping malls.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

AUGUST 28, 2020

In San Francisco, for instance, a restaurant seats its wealthy clientele in plastic domes to insulate them from the threats of the outside world. As the weather begins to cool off and outdoor dining in chillier parts of the country loses its appeal, the situation will only become more dire, and the need for government action more urgent.

Government 145

Government Cash Management Dine-in Small Business 145

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. “The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Half of restaurants will invest in making their patio a cold weather seating option, while the other half will not. Restaurant Adaptation.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

JANUARY 31, 2020

With space for an intimate seated dinner or 750-person gala, wedding reception, corporate outing, or wine tasting, City Winery Chicago is a great venue to say "cheers" to any occasion. With a record-setting year of locations opened and franchise agreements signed, the company looks hot. Assessing Tropical Growth.

2020 192

2020 Loyalty Program Point of Sale 2019 192

Modern Restaurant Management

FEBRUARY 26, 2021

SB-314 would make expanded outdoor seating permanent. Jan-Pro Franchising Int'l, Inc. California Considers Bar and Restaurant Recovery Act: On February 4, a bipartisan group of California State Senators and Assembly Members introduced the Bar and Restaurant Recover Act.

2021 161

2021 Food Safety Insurance Uniforms 161