7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas. La cevicheria.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

7 Shifts

JULY 16, 2021

Create a Menu. Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? This includes but is not limited to your equipment, permits, menu, and marketing. Seating capacity. Expected menu prices. Coffee shop with seating: $80,000 to $300,000.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

AUGUST 26, 2019

"Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. Engineer your menu for sales and profits. The result?

Management 408

Management Management Airlines Customer Service 408

Culinary Cues

FEBRUARY 20, 2024

Deep inside, people want to experience that quarterback throw a 40-yard pass, the batter power hit a grand slam homerun, and a chef create an incredibly different, beautiful, delicious dish that changes the way people think about a plate of food. Are guests pausing their conversation to look at the plate of food in front of them and say, WOW?

Coaching 350

Coaching Small Business Café Entertainment 350

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Brian, the executive chef, changes Ronin’s menu daily to reflect the best of the week’s harvest.

Back of House 167

Back of House Seating Seasonal Menu Design 167

Modern Restaurant Management

NOVEMBER 4, 2021

This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties. Is this bringing in customers that tend to order from the dinner or lunch menu? How far are customers driving for this new menu item? Adding Location Insights to the Menu.

Mobile Ordering 203

Mobile Ordering Marketing Menu Fast Casual 203

Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines?

Customer Experience 362

Customer Experience Customer Service Food Safety Retail 362

The Restaurant Group

DECEMBER 24, 2022

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. In 2023, you will see more streamlined menus.

2023 78

2023 Beverage Food Waste 78

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. Food for Thought. With COVID-19 continuing to be a consideration for consumers across the U.S.,

Communication 202

Communication Social Media Menu Loyalty Program 202

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Tableo

JULY 27, 2023

In this guide we will delve into food & beverage (F&B) control methods to help you generate profitability and uphold good standards. Quality control: You can guarantee constant quality in your foods and beverages by keeping an eye on the ingredients and manufacturing procedures. Narrow the selections on the menu.

Beverage 75

Beverage Food Inventory Waste 75

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

7 Shifts

JUNE 4, 2021

Food cost percentage. Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. Food Cost Percentage. What is food cost percentage?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MARCH 13, 2024

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. Reduced staff can result in longer wait times, decreased service quality, and, in some instances, limited operating hours or menu options.

Loyalty Program 196

Loyalty Program Customer Service Customer Experience 2024 196

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. Improvements here increase order accuracy and cut down on added food costs for remaking a stolen or misplaced order as well. Own Your Changes In March 2023, restaurants’ food prices were 8.8 percent this year.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. What Are Fast Food Restaurants? What Are Fast Casual Restaurants?

Fast Casual 52

Fast Casual Casual Food Fine Dining 52

Modern Restaurant Management

MAY 2, 2024

Incorporating details such as culturally sensitive design, sustainable materials, technology, and flexible seating arrangements can appeal to Gen-Z's preference for immersive and socially responsible dining experiences.

Dine-in 88

Dine-in Social Media Catering Design 88

Modern Restaurant Management

MARCH 10, 2023

The partnership resulted in a 116-seat signature restaurant directly inspired by the chef’s menu. Why is design so crucial for creating the right look and atmosphere to complement a menu? We need to understand the food, the style, the vision, and the technical requirements.

Design 194

Design Customer Experience Magazine Seating 194

Modern Restaurant Management

JULY 5, 2022

I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated. For a few minutes, the guest feels better because they are in a seat, but the big problem is on the horizon. Improve Service Through the Menu.

Seating 187

Seating Training Customer Service Point of Sale 187

EATER

NOVEMBER 15, 2022

That’s the question The Menu , a new film from director Mark Mylod, seeks to unravel. At its core, The Menu is an extremely dark comedy that examines how class functions in the dining room, among both the people serving and those being served. He denies them food. He shames them for their wealth.

Menu 98

Menu Fine Dining Dine-in Consumer Goods 98

Modern Restaurant Management

FEBRUARY 2, 2024

Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. This efficiency level reduces waste, saves time, and ensures a high standard of food quality.

Operations 189

Operations Front of House Customer Service Kitchen Safety 189

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Restaurant Clicks

MAY 27, 2021

Mexican food? Chinese food? Dim Sum House offers an extensive menu with plenty of gluten-free and vegetarian options. If Mexican food is more your style, check out TacoTacoMexican. TacoTacoMexican offers a modest menu of burritos, tacos, and nachos with plenty of vegetarian options. So what are you in the mood for?

Food 109

Food Online Ordering Back of House Food Order 109

Restaurant Clicks

NOVEMBER 8, 2021

Even better, the region is home to some of the best fast food restaurant chains globally. We all have a favorite fast-food chain. These locations are where most individuals run to for comfort food when they are feeling the blues or on their diet cheat days. 11 Best Southern Fast Food Restaurants. Zaxby’s.

Food 92

Food Customer Service Back of House Food Order 92

Future Food

DECEMBER 15, 2020

Food & Hospitality Restaurant Openings & a Taste of What Was 2020. There are stand out restaurants and bars that have opened across Australia with new and enticing food and beverage as well those who have traded through the ups and downs continuing to deliver excellent food and service.

Hospitality 78

Hospitality 2020 Food Hotels 78

Modern Restaurant Management

JANUARY 11, 2024

For back of house set goals on the time it takes to get food to the pass and out to customers. If food is not being prepared correctly, speak to the cooks. This means a budget not only for food and supplies but for staff, parking lot cleaning, window washing and garbage pickup. Another area is to keep an eye on the menu.

Management 166

Management Management Back of House Customer Service 166

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. Restaurant owners want their patrons to enjoy the food, cocktails, and service the space provides. Work with the interior designer when creating your menu. Eliminate Distractions.

Design 212

Design 2022 Front of House Sports 212

Restaurant Clicks

JULY 21, 2021

With a casual overall vibe and rustic decor, guests can dress comfortably while enjoying top-notch food. Some of their most highly rated menu items include their hanger steak, chicken under a brick, jambalaya, and bread pudding for dessert. Mazadar Kabob is the place to go for comfort foods and exotic flavors in Fairfax.

Food 78

Food Reservations Online Ordering Fine Dining 78

Restaurant Clicks

OCTOBER 15, 2021

The culture, entertainment, and of course, food, drive people to New York in hordes. Maybe you’re a foodie-tourist who wants to try one restaurant in every genre of food the city has to offer (it has everything). I ventured all across NYC to taste-test all of the Greek food I could find. Best Greek Restaurants NYC.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Future Food

JUNE 4, 2020

Food & hospitality is open for business. The profound power of the anticipation and excitement these simple words hold is balanced by the weight of a new normal for food and hospitality operators. It’s been a connection with food operators that isn’t likely to just disappear, now that the doors are open.

Hospitality 78

Hospitality Food Food Safety Customer Service 78

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Grand Scène “Eat, drink, and be merry” is the abiding conceit behind this sprawling locavore street-food hall in the center of Lille. For another lens on Flemish cooking, Ladeyn also runs Bierbuik in the historic city center.

Food 93

Food Seasonal Menu Back of House Training 93

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

2022 207

2022 2030 Food Supply Recruiting 207

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. The number of food trucks has grown almost four times in the last decade resulting in very high competition. Food Service License.

Food Truck 52

Food Truck Design Food License 52

Transact

FEBRUARY 4, 2020

Convenience store food has a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . According to the NACS, food service now accounts for over 22.6% Preparing Food On-Site.

Food 83

Food Food Safety Point of Sale Kitchen Safety 83

Modern Restaurant Management

JUNE 15, 2022

Many restaurants are making the option easier with walk-up windows, allowing customers and delivery drivers to pick up food without ever having to enter the venue. Or consider switching to higher seat backs to create more defined space between tables. And adding it doesn’t have to be a big deal. Room for Technology.

Casual 208

Casual Design Fast Casual Outdoor 208