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How Restaurants Can Manage Food Costs During Disruptions

Modern Restaurant Management

Experts have deemed recovery from the pandemic “complete ,” but a new set of challenges has emerged for restaurants: labor shortages, disrupted supply chains, and extreme weather. Amid these potential disruptions, operators need a fresh approach to managing food costs. percent annually. Think of it as an adaptable tool.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” That’s where the NEXT Flavor Report comes in.

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Customer Retention Secrets Every Restaurant Should Know

The Rail

By Destiny Clarkson, Contributor As much as meal quality, guest retention determines the success of a restaurant. The Power of Personalized Communication Developing close connections with your guests calls for frequent, customized contact that makes them appreciated and noticed.

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Shaping the Future of QSR

Modern Restaurant Management

Despite contending with rising operational costs, especially in food and labor, franchisees and multi-unit operators experienced growth in guest traffic and profit margins. This recovery was largely supported by strong takeout and delivery sales, which played a crucial role in sustaining revenue streams.

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How Restaurants Offer a Helping Hand During the Holidays

EATER

Food is a right, Amanda says. nash For restaurant owners like the Toups, who strive to combat food insecurity year-round through their non-profit, Toups Family Meal , giving back during the holidays is just as important as the job of serving others at their restaurant. Its not a maybe its a right, a human right.

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What Is PCI Compliance for Restaurants?

Lavu

Separate networks for payment processing and guest WiFi to enhance security. This applies to all types of establishments, from cozy food trucks to expansive restaurant chains. These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether.

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

Personalization features allow these systems to store customer preferences and past orders, enabling staff to offer tailored recommendations and faster service for returning guests. These devices, connected to a cloud-based system, streamline the ordering process and create a seamless experience for both staff and guests.

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