Modern Restaurant Management

FEBRUARY 25, 2021

COVID-19 has been a devastatingly destabilizing force for the food service industry. But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. But a recent market analysis points toward a comeback in physical real estate.

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Guest Recovery Online Ordering Point of Sale Retail 178

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. She did a little dance in her chair to emphasize this point; the video has been viewed by 6.9 Best lunch of the week!”

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Food Food Supply Point of Sale Food Safety 113

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.

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Uniforms Cash Management Brewery Consumer Goods 470

Ken Burgin

NOVEMBER 15, 2021

The law of supply and demand applies to wine as well as commodities – as prices rise, demand goes down. In reality, your staff don’t have the time, knowledge or confidence to make recommendations – just like a food menu; the wine list has to do much of the ‘sales work’. Wine List Sales & Marketing Techniques.

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Point of Sale Back of House Beverage Email Marketing 147

Modern Restaurant Management

JUNE 22, 2020

Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 179

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. Eat healthier.”

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Kitchen Safety Food Safety Cash Management Food Supply 206

SpotOn

MAY 3, 2024

If you work in the food service industry, the National Restaurant Association Show is the place to be. According to the NRA, there will be over 35,000 decision-makers from all parts of the food service industry. Gordon Food Service, Katom Restaurant Supply Inc., Gordon Food Service, Katom Restaurant Supply Inc.,

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2024 2023 Food Supply Hotels 52

Hot Schedules

MARCH 4, 2021

There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Labor continues to be the most pressing pain point for operators today. The Importance of Forecasting Agility in Uncertain Times. Forecasting best practices.

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Webinar Employee Relations Point of Sale Retail 134

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland.

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2030 2022 2023 Compost 121

BNG Point of Sale

SEPTEMBER 7, 2021

The cost of goods sold is also referred to as the “cost of sales.” Supplies used in either making or selling the product. . To ensure a profitable business, the Food Service Warehouse recommends your restaurant’s cost of goods sold (CoGS) should not be more than 31% of your sales. Cost of raw materials. .

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Point of Sale Inventory Food Supply Seasonal Menu 52

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

FEBRUARY 2, 2023

According to the National Retail Federation , of the 192.9 They might also want to restock popular brews, with recent research from the International Wine and Spirits Record asserting that the alcohol e-commerce sales will hit $42 billion by 2025. With more food comes the potential for more waste. Prioritize what is popular.

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Menu Seasonal Menu Point of Sale 2025 88

Perfect Daily Grind

SEPTEMBER 23, 2022

The improved performance has been attributed to a global supply shortage and increased volumes. The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. “Colombia, Land of Diversity” auction scheduled for 1 October in Neiva, Huila.

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Workshop 2022 Food Truck Events 130

Cheetah

FEBRUARY 2, 2021

Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Large enterprises across the food chain already realize the importance of demand planning, but small businesses are still anxious about making the leap. Let’s begin with a key question: what is demand planning? Table of Contents.

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Small Business Food Supply Point of Sale Inventory 78

Sling

MARCH 15, 2024

Imagine you’re staffing a restaurant , retailer , or hotel and you’re getting close to the holiday season. Less overtime and staff shortages The better you are at matching your resource supply and demand, the less you’ll pay for unnecessary staffing. Then we’ll walk you through how to implement your own workforce forecasting plan.

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Management Management Employee Relations Recruiting 78

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this:

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Food Truck Loyalty Program Food Point of Sale 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Typical Restaurant Overhead Costs and Expenses . Understanding your restaurant’s overhead cost is particularly important. .

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Employee Relations License Point of Sale Food Supply 52

EATER

APRIL 20, 2022

Critics say they make food inequity even worse. During the 2018 election campaign that swept her into office, a constituent quizzed her about the spread of dollar stores and the lack of healthy food choices in her district, where the residents are more than 80 percent Black. James Leynse/Corbis via Getty Images.

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Food Safety Food Retail Small Business 103

Black Box Intelligence

APRIL 12, 2023

While these challenges may appear inevitable, restaurants can offset the adverse effects of food inflation and uphold profit margins. food prices grew at a slower rate in February compared to January (9.5% In 2023, all food prices are predicted to increase 7.9%, with a prediction interval of 5.5 The obvious question is how.

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Food Loyalty Program 2023 2022 76

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. COVID-19 Consumer Dining Trends. Mixed take-out bag.

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2020 Loyalty Program Mobile Ordering Fast Casual 197

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. Mon, 23 May. Tue, 24 May.

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2022 Webinar Point of Sale 2021 115

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. The Secret History of Food is on sale August 31. Monica Burton.

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Food Food Supply Point of Sale Back of House 117

Perfect Daily Grind

MAY 12, 2023

points at 2023 Best of Ka‘ū competition. The online course covers all levels of the supply chain, and will begin in early October. The new partnership will allow retailers to connect WMF coffee machines with Diebold Nixdorf’s cloud-based Vynamic self-checkout platform. The US drive-thru coffee chain recorded US $197.3

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2023 Webinar 2030 Workshop 134

Restaurant365

MARCH 10, 2020

Because food and beverage costs make up a large part of a restaurant budget, your inventory method has large implications for your bottom line. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. When you think of your restaurant finances, do you think of your inventory?

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Inventory Management Management Waste 103

Perfect Daily Grind

JUNE 24, 2022

From each sale of the Colombian coffee, £1 (US $1.23) will be donated to Stonewall. The two-day event is part of the annual Specialty & Fine Food Asia event. Chemicals company BASF manufactures coffee berry disease (CBD) fungicide for Kenyan farmers. The Priaxor 225 EC fungicide inhibits growth of CBD for up to 28 days.

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2022 2025 Events Café 135

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 183

EATER

JUNE 18, 2020

Odell’s job at the Seattle-area specialty food distributor includes helping her grocery store clients keep flour in stock, and so she resolved to find anyone that might have it. In Brooklyn , a shopper wondered, “What is this magic happening with the flour supply chain?”.

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Retail Food Supply Website Management Email Marketing 102

EATER

MARCH 11, 2021

I think part of that is people are at home more, cooking more, and caring more about where their food is coming from.”. Many farmers whose business relied on restaurants, supermarkets, and wholesale had to make a quick pivot to CSAs and other forms of direct-to-consumer sales.

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Loyalty Program Point of Sale Small Business 2020 103

Future Food

JULY 6, 2020

Whether it is tyranny of distance, limited resources for sales reps, challenges with supply chain or simply the sheer competition for space on bottle shop shelves, there is a need to devise astute strategies to entice the customers to the product. It’s not just, ‘We make beer ­– here, come and drink it.’

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Beverage Brewery Customer Experience Tourism 122

Foodable

APRIL 27, 2020

In this special episode of The Barron Report, host Paul Barron sits down with Mark Allen, the president and chief executive officer of IFDA, to explore the broader implications of the pandemic for the restaurant industry supply chain. Has there been any damage to the supply chain reported through IFDA?

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Specials Food Supply Food Retail 52

Squirrel Systems

MAY 25, 2021

Restaurant POS Software Integrations The POS has been around for close to 150 years but looked and operated very differently back then to what we commonly see in restaurants, hospitality businesses, or retail spaces today. What is Point-of-sale software integration? We look at this more deeply in the next section.

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POS Loyalty Program Cash Management Point of Sale 52

Restaurant365

MARCH 10, 2020

Because food and beverage costs make up a large part of a restaurant budget, your inventory method has large implications for your bottom line. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. When you think of your restaurant finances, do you think of your inventory?

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Inventory Management Management Waste 78

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. This edition of MRM News Bites features the National Restaurant Association, Absolute Brands, Bacardi, Tito's Vodka, Yum! New Level of Hot Dog.

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Food Supply Kitchen Safety Cash Management Food Safety 101

The Restaurant Times

FEBRUARY 7, 2023

If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Here are some more advantages of using a dynamic menu pricing strategy: Increases Sales: Generally, dynamic pricing models always look for the highest price the customer is willing to pay.

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Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis. A link to the full report can be found here. Visits to the airport dropped 7.1 percent and 2.2

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2020 Food Safety Kitchen Safety Consumer Goods 112

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one. million meals in just six weeks.

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2020 Kitchen Safety Food Safety Loyalty Program 197