Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. restaurant operations. Creating a buffered, contactless front-of-house.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

MARCH 13, 2020

What are some ways restaurant owners and operators can be safe and welcome guests while maintaining social distance? Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup.

Front of House 499

Front of House Back of House Restaurant Law Food Safety 499

Modern Restaurant Management

JANUARY 25, 2022

The customers are already in your restaurant, where they can experience the menu and taste your food firsthand. Beverage costs will decrease significantly once liquor is secured, and rotating food products properly is a health and safety issue. Efficiency will improve, because foods are easier to store and grab quickly.

2022 474

2022 Webinar Food Safety Food Order 474

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. . In the U.S.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

OCTOBER 29, 2020

The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. By reducing server contact, they give customers confidence that the business has care for their health and safety.

2021 364

2021 Loyalty Program Social Media Webinar 364

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. a global private equity leader with deep investment and operational experience, and run hard,” said Andy Wiederhorn, President and CEO of FAT Brands. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

7 Shifts

APRIL 28, 2020

Now more than ever, food delivery is top of mind for restaurant operators. Uber Eats is an American-owned food delivery platform launched by Uber in 2014. COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Sign up for Uber Eats ??.

Online Ordering 341

Online Ordering Ordering FOH Food Safety 341

Goliath Consulting

JUNE 15, 2020

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. So the question is: how do you respond? Multiple Sourcing and Backup.

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

7 Shifts

AUGUST 16, 2024

If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling. From managing staff to overseeing customer service and financials, they play a crucial role in ensuring the restaurant's daily operations run smoothly. As of 2024, they make around $26.42

Management 195

Management Management 2024 Kitchen Safety 195

Goliath Consulting

APRIL 15, 2021

Data showed that the average monthly amount of single loyalty program user spent on food orders in 2020 was almost double compared to a non-user. As many as “12% of QSR operators have launched a loyalty program in the past year, according to the National Restaurant Association’s 2021 State of the Industry report,” Beaton added (1, 2).

Loyalty Program 221

Loyalty Program 2021 Mobile Ordering Customer Experience 221

Goliath Consulting

APRIL 15, 2021

Data showed that the average monthly amount of single loyalty program user spent on food orders in 2020 was almost double compared to a non-user. As many as “12% of QSR operators have launched a loyalty program in the past year, according to the National Restaurant Association’s 2021 State of the Industry report,” Beaton added (1, 2).

Loyalty Program 195

Loyalty Program 2021 Mobile Ordering Customer Experience 195

Perfect Daily Grind

MAY 17, 2022

Smith is the Director of Marketing at Just Love Coffee Roasters in Tennessee and Ed Thompson is the company’s Director of Operations. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. and Ed say. Has Covid-19 forced a change in coffee technology?

Technology 200

Technology Online Ordering Mobile Ordering Kitchen Safety 200

Next Restaurants

MAY 26, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. The webinar is on May 28th, 2020 at 4pm ET. High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. BLS reported that job openings reached a record high of 9.3

Recruiting 102

Recruiting 2021 Management Management 102

Ken Burgin

MARCH 14, 2020

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. They could be as simple as how to pronounce food names, and how to explain menu items.

Hospitality 92

Hospitality Webinar Training Workshop 92

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. BLS reported that job openings reached a record high of 9.3

Recruiting 98

Recruiting 2021 Management Management 98

Apicbase

JULY 22, 2024

There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce. ” Apicbase invests significantly in helping its customers achieve operational excellence. . Food safety and compliance are other pillars for catering companies.

Catering 52

Catering Sustainability Technology Employee Relations 52

Qu

APRIL 12, 2024

Optimized Food Production & Delivery 4. Improve Operations with Conversational AI Voice-AI Ordering in the Drive-Through A powerful use case that’s top of mind for chains is how Voice-AI ordering in the drive-through, and over the phone, can improve customer experience and help with labor efficiency. Conversational AI 2.

Point of Sale 52

Point of Sale Technology Webinar Food Order 52

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

Franchising 52

Franchising Franchise Sustainability Document 52

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior. Raquel Rosenthal, CEO, Digilant.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Restaurant365

MARCH 17, 2020

We have compiled those that we find the most helpful and informative for restaurant owners and operators. Eater A Comprehensive Guide to Coronavirus and the Food World. Eater List of Relief Funds for Coronavirus-Affected Restaurants, Bars, and Food Service Workers. Comprehensive News and Information .

Operations 122

Operations Management Management Small Business 122

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. These included Matt Chang, who owns and operates the L&L location in Point Loma, Calif., The franchisees were community forward as well. Elisia Flores.

Franchising 367

Franchising Franchise Leadership Food Safety 367

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Voice of the Operator – New COVID Vaccine Regulations .

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We I feel like they have a bad rap,” says Kathy Casey, a chef and owner of a food and beverage consultancy who has worked extensively on and with ships, and a cruiser herself.

Food Safety 345

Food Safety Kitchen Safety Travel Dine-in 345

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. PRF Colombia announces Covid-19 health and safety measures. With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures.

2022 158

2022 2025 Webinar Compost 158

PathSpot

SEPTEMBER 11, 2024

Following the COVID-19 pandemic, food safety has risen to a critical priority. The crisis revealed vulnerabilities in food safety, highlighting the crucial need for stringent safety measures. For restaurants, investing in thorough food safety protocols goes beyond compliance; it is crucial for long-term success.

Food Safety 40

Food Safety BOH Food Webinar 40

Perfect Daily Grind

JULY 22, 2022

National Coffee Association publishes Cold Brew Safety Guide for US coffee businesses. Smart Care operates commercial equipment services across the US. Alliance for Coffee Excellence and Qima Coffee host webinar on peacebuilding in the Yemen coffee industry. Starbucks claims the closures are attributed to staff safety measures.

Pricing 179

Pricing Agriculture 2022 2017 179

Black Box Intelligence

MARCH 8, 2022

But staffing shortages and supply chain challenges cut into profit margins and created operational headaches. From robotics to contactless payments, customers and operators began using technology to engage with one another in new ways. With inflation squeezing their wallets, operators will need to get creative to keep consumers happy.

2022 52

2022 Guest Recovery Point of Sale 2021 52

Perfect Daily Grind

JULY 29, 2022

Starbucks currently operates some 444 stores in the country. Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. Costa Rica’s Britt Café & Bakery expands operations across Latin America. National Coffee Association hosts webinar on the office coffee market.

2022 174

2022 Webinar Franchising Franchise 174