Modern Restaurant Management

JUNE 16, 2020

When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. Elisia Flores.

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Franchise Franchising Leadership Food Safety 147

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery.

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Delivery Consumer Goods 2024 Food Safety 246

MBB Hospitality

APRIL 14, 2023

Let’s take a look at the following list of steps down below. Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area.

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License Food Supply Insurance Small Business 52

Cheetah

DECEMBER 10, 2021

While restaurant owners compete against the energy sector for every drop of soy oil out there, they’re up against some tough competition. Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . 6 Tips to Get Even More Out of Cooking Oils.

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Pricing Operations Food Supply Supplies 148

360Training

APRIL 16, 2020

Even when governments give the go-ahead, the general public is saying they may not feel comfortable in crowded places for months. They Relieve Shortages in Consumer Supply Chains. There’s a reason stores are out of milk and toilet paper, but it’s not due to hoarding. Tip #2: Get the Word Out. In the U.S.,

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Food Supply Food Safety Kitchen Safety Supplies 78

Culinary Cues

MARCH 16, 2020

Our first instinct is to introvert, to protect ourselves and those close to us – yes, to horde supplies and discount the needs of others in lieu of finding some comfort in preparedness. We want our government to step in, or someone to step in and tell us what to do, and when they fail in this regard – panic sets in.

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Café Hotels Certification Point of Sale 353

The Restaurant Times

FEBRUARY 14, 2022

A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout. As they continue to expand, food aggregators will drive demand with a slew of discounts.

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2022 Kitchen Safety Food Supply Food Safety 52

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

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Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. “These new takeout options make healthful food readily available, particularly for those vulnerable populations that cannot easily grocery shop.”

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Social Media Food Order Small Business Delivery 210

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. As a result of this trend, we’ve shifted our focus to provide more Take & Bake options and even have plans to launch additional varieties of our Take & Bake breads in early 2021.

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2020 Kitchen Safety Food Safety Loyalty Program 197

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

Food Safety 102

Food Safety Food Supply Agriculture Waste 102

Cheetah

AUGUST 12, 2020

Make Sure You Know the Rules Take time to evaluate all the new rules and protocols for handling food according to the local health department, the FDA, and CDC. Make sure all employees adhere to the new guidelines and let customers know that you’ve updated your food safety and sanitation codes.

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Front of House Food Supply Back of House Seating 78

Sling

APRIL 27, 2023

ADD_THIS_TEXT Specific goals of ROM Restaurant operations management is very much akin to organizational strategy — they are both complex and comprehensive programs that govern large chunks of your business activity. They are also composed of smaller, more specific goals that inform the decisions you make for your restaurant.

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Operations Management Management Inventory 78

The Restaurant Times

NOVEMBER 4, 2021

A restaurant kitchen’s design and layout should allow food to flow smoothly from the prep area to the line. The latter should be meticulously planned to ensure that it takes the least amount of time and causes the least amount of disruption. . Health and fire laws, as well as staff safety, practices, must all be followed. .

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Design Kitchen Safety Back of House Food Safety 98

EATER

MARCH 19, 2021

COVID-19 changed the way we dine out forever. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. Some of those changes should be permanent. Takeout drinks.

Kitchen Safety 118

Kitchen Safety Outdoor Food Safety Small Business 118

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We really appreciate them being proactive and reaching out to us during a time that we couldn't even digest what was happening."

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Online Ordering Back of House Customer Service Small Business 212

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. To get an official status update of government actions and statistics in your region, visit [link]. . Discard used gloves and wear new gloves before handling food.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Climate change is causing extreme drought conditions out west, which is harming crops in California and surrounding areas. Use tech tools to manage your supply chain.

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Food Supply Supplies Food Waste 212

EATER

MAY 27, 2021

How mutual aid efforts — like Minneapolis’s Southside Food Share and Phillips Community Free Store — are combating food insecurity on their own terms I arrived in Minneapolis in July of 2020 to find buildings turned to rubble, people grieving, and a community rebuilding. Mutual aid as direct action.

Food Supply 100

Food Supply Back of House Food Safety Kitchen Safety 100

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. ” PARk it Converter. Watch the trailer above.

Food Safety 100

Food Safety Food Order Technology Social Media 100

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. Delivering Excellence. 8 percent say they plan to order more once the pandemic subsides.

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2021 Loyalty Program Retail Online Ordering 178

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

JANUARY 14, 2021

Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images. On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor. Borough President Adams, welcome to the show.

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Food Truck Education Back of House Food Supply 107

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Inspirational Shared Kitchen Projects Already Funded.

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Agriculture Food Kitchen Safety Education 98

The Restaurant Times

JULY 2, 2020

Along with offering quality in food and service, safety and hygiene will be of paramount importance. Reopening In The Covid World: Restaurant Safety Practices To Follow. Customers will tend to gain the greatest confidence when restaurants adopt technology-based safety solutions that promote a contactless dining experience.

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. That’s how a decade-long employee for Tyson Foods, Inc. Still, the coronavirus continues to take a toll on them.

Food 109

Food Kitchen Safety Front of House Food Safety 109

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Even a small vegetable vendor can take orders via some kind of online ordering platform. Well, not anymore. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

The Restaurant Times

JANUARY 31, 2022

The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown. On the contrary, the delivery and click & collect business seems to be doing well even during the pandemic as people avoid out-of-home occasions. Get The Timing Right.

Menu 52

Menu Online Ordering Customer Service Transportation 52

The Restaurant Times

DECEMBER 20, 2021

However, you don’t need to cut out alcohol entirely to cut down on the calories. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Food Service License. Liquor License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Goliath Consulting

FEBRUARY 2, 2021

With the COVID-19 vaccinations being rolled out in phases, there has been a question of when or how the vaccines would be administered to those in foodservice. This group would include those in food & agriculture, which includes food service employees. Here is an overview of what is important: Current Phase.

Healthcare 60

Healthcare Food Food Safety Restaurant Law 60

Culinary Cues

JUNE 2, 2022

One of the most vivid examples involves supply chain challenges and the minimalization of competition in the American marketplace. As an example, we are all aware of the serious supply issue of infant baby formula in the wealthiest nation on earth – the United States. It was named after Captain Edward A.

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Supplies Restaurant Law Food Supply Consumer Goods 363

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. .

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Premises License.

License 52

License Insurance Certification Restaurant Law 52

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials.

Operations 52

Operations Management Management Front of House 52