Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Seasonal signature drinks have also become commonplace in coffee shops across the world. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest.

Design 157

Design Menu Seasonal Menu Social Media 157

Modern Restaurant Management

JUNE 2, 2023

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices. percent in September year-over-year.

Seasonal Menu 148

Seasonal Menu Online Ordering Front of House Point of Sale 148

Modern Restaurant Management

DECEMBER 8, 2023

That means you’re almost done for the year, but it also means the holiday season is here. With this uptick in business, there are three things independent restaurants should watch out for this season to ensure your business is prepared to meet the holiday demand. Consider re-forecasting your business supply needs for the season.

Food Supply 117

Food Supply Seasonal Menu Email Marketing Front of House 117

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9).

2024 196

2024 Loyalty Program Food Order 2030 196

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Order Customization: Lavu vs. Lightspeed Restaurant POS Systems Not all bars offer the same drinks.

POS 164

POS Bar Point of Sale Front of House 164

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Consider making food that travels well for those who select curbside pickup or delivery.

Social Media 189

Social Media Seasonal Menu Customer Service Consumer Goods 189

Modern Restaurant Management

MAY 9, 2023

” In a restaurant setting, personalization often lies in making informed menu recommendations – something automation excels at. The same technology can also be used to efficiently provide customer support, like additional menu information. ” as the order is being placed. In restaurants across the U.S.,

Mobile Ordering 177

Mobile Ordering Customer Experience Loyalty Program Seasonal Menu 177

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Pairings can add a sophisticated flair to your menu.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

JANUARY 24, 2022

Picture the perfect dinner party: thoughtful food selection, a welcoming host, and an ambiance that takes your mind off of the troubles of your every day. They’re demanding increased levels of immediacy, having grown accustomed to ordering and paying — even ordering ahead — with a few taps of a smartphone.

Technology 223

Technology Front of House Back of House Dietary Restrictions 223

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Most people think Isan food is humble, affordable, cheap,” he says. Most people think Isan food is humble, affordable, cheap,” he says. “I I want to take what people know about Isan food and then take them somewhere else.” Chef Num at work.

Seasonal Menu 74

Seasonal Menu Agriculture Food Order Take-out 74

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

SEPTEMBER 9, 2021

If this means deleting menu items, don't be afraid to do it. Maybe the menu item needs a better menu description. If there is a menu item listed as "Roasted Turnips," it may not be a top seller. Good words sell food. It's incredible how quickly a menu item sells simply by changing the location.

Pricing 208

Pricing Food Seasonal Menu Food Order 208

Buzztime Business

JUNE 27, 2023

In summertime, particularly, restaurants face several seasonal challenges that are culprits for driving up their food and operational costs. Here are six of them along with easy strategies you can put into action in order to keep your costs under control throughout the summer. People tend to be less hungry in the summer heat.

Seasonal Menu 78

Seasonal Menu Food Supply Waste Food Order 78

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

Waste 186

Waste Technology Food Inventory 186

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Squirrel Systems

APRIL 11, 2024

This piece looks at the role tableside ordering technology, like mobile POS systems, can play in adding efficiencies to the overall restaurant and specifically to restaurant patio operations. With tablets, servers get to spend more time with guests at the table, giving them the chance to better explain the menu.

POS 94

POS Operations Mobile Ordering Front of House 94

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is one of the most underrated food cities in Pennsylvania. The bistro menu is also impressive in the evening. Love fancy French food? It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It’s a relaxed restaurant serving Trinidadian classics.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

EATER

MARCH 19, 2024

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. French food, by virtue of its history, is familiar. No one is disappointed seeing French onion soup on the menu, says Williams.

Food 100

Food Fine Dining Seasonal Menu Dine-in 100

Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. Located in the Lower East Side, Sanford serves New American fare with a robust wine list. 1547 N Jackson St, Milwaukee, WI 53202 Phone: 414-276-9608 Visit Website.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Serve Special (Spooky) Food and Drinks. Order on-theme plates, napkins, and cutlery.

Advertising 196

Advertising Social Media Food Truck Seasonal Menu 196

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Order Online.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Whether you're serving the post-church crowd, or serving as the backdrop for a family tradition, delight guests with these easter promotion ideas.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

DECEMBER 13, 2021

Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen. The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu!

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Buzztime Business

NOVEMBER 15, 2023

Food usually takes the spotlight on Thanksgiving. Seasonal Favorites 1. With a blend of cranberries, tequila, and lime, this jewel-toned margarita is the perfect addition to brighten up your Thanksgiving drinks menu. Look no further than this seasonal take on a brunch favorite. Great idea, btw.) The best part?

Seasonal Menu 78

Seasonal Menu Back of House Social Media Presentation 78

Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. Corner Kitchen is a farm-to-table restaurant that focuses on letting patrons know exactly where their food comes from. Order Online.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

NOVEMBER 22, 2021

AlMar serves modern Italian dishes and artisanal cocktails. All pasta is made in-house and cooked to order, and their main dishes are all classic Italian preparation of meats and fish. Order Online. They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Modern Restaurant Management

MARCH 8, 2023

From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. Can they escape into the menu and imagine what they might order? The atmosphere, kindness, and little details show you care.

Social Media 180

Social Media Customer Experience Website Management Customer Service 180

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

NOVEMBER 4, 2021

Think of fast food and you think of fries. Just about every drive-thru food item out there pairs well with fries. So, in today’s blog, we will be focusing on the best fast food fries in America. We have reviewed countless fast food joints and done the “hard” work of finding out which place serves the best fast food fries.

Food 134

Food Seasonal Menu Food Order Menu 134

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 178

2021 Loyalty Program Retail Online Ordering 178