Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

ChefMod

OCTOBER 20, 2021

People seem to be making up for the lost time on the social front, unfazed by rising fuel, food, and labor costs. Food costing solutions eliminates the dull, tedious manual work associated with food costing and pricing processes. Adjust for recent trends : The demand for catering events varies between months and seasons.

Catering 52

Catering 2022 Pricing Food Supply 52

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 181

2024 2023 Food Order 2013 181

EATER

MARCH 19, 2024

To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight. French food, by virtue of its history, is familiar. Some take a more playful approach — at D.W.

Food 108

Food Fine Dining Seasonal Menu Dine-in 108

Modern Restaurant Management

SEPTEMBER 17, 2022

In addition, bartenders are mixing sparkling wine of all styles and prices into their cocktails to add effervescence, crispness or sweetness to the experience. Wines Chill Out : Chilled selections of red and sweet wines appeared on menus across the U.S. Top Execution and Presentation Insights.

Guest Recovery 186

Guest Recovery Consumer Goods Hotels Beverage 186

Open for Business

APRIL 3, 2023

The “4 Ps of marketing” may sound like blah business jargon to restaurant types, but these four principles—product, price, place, and promotion—can magnetize new guests and keep regulars coming back. The 4 Ps of marketing, also known as the marketing mix, are: Product Price Place Promotion Let’s go through them one by one.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Most people think Isan food is humble, affordable, cheap,” he says. Most people think Isan food is humble, affordable, cheap,” he says. “I I want to take what people know about Isan food and then take them somewhere else.” Chef Num at work.

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Seasonal Menu Agriculture Food Order Take-out 100

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

The Rail

MARCH 27, 2024

However, labor and food costs have gone up and consumers have become more value-conscious. Reduce the food waste you generate. Optimize Your Restaurant’s Menu In the restaurant industry in 2024 restaurant analytics and reporting are essential to give you a clearer idea of how to optimize your menu.

Email Marketing 52

Email Marketing Point of Sale 2024 Seasonal Menu 52

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Are people craving a new Italian place?

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License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 167

2021 Fast Casual Mobile Ordering Social Media 167

EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

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Seasonal Menu Travel Back of House Fine Dining 109

Restaurant Clicks

OCTOBER 13, 2021

However, their food is anything but archaic. You can order your wine by the glass or by the bottle here too. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Order Online. But, what goes better with wine than a cheese or charcuterie board?

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Buzztime Business

OCTOBER 2, 2023

Kevin is what’s known as a micro influencer. He’ll order obscure cocktails and name drop collectible bourbons like Pappy Van Winkle. Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). He expects your bartenders to be up on their game.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Restaurant Clicks

OCTOBER 24, 2021

With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Every four diners get their own personal sushi chef who guides them through a top-notch omakase menu. Order Online.

Online Ordering 126

Online Ordering Seasonal Menu Reservations Food Order 126

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

EATER

DECEMBER 7, 2022

They know food, they know service, they know their wines, and they have high expectations.”. Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Whistler Cuisine. Leila Kwok.

Seasonal Menu 81

Seasonal Menu Hotels Tourism Back of House 81

Restaurant Clicks

DECEMBER 5, 2021

I ordered the Bluefin Tekka Don, bluefin tuna sashimi on a bed of sushi rice, for an entree. I ordered other incredible dishes like the Orange Roll with salmon, avocado, cucumber, and spicy mayo and the East village Roll with shrimp tempura, eel, and avocado. Other popular menu items include the spider roll and the Boston roll.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 23, 2021

One of the best parts of Downtown Brooklyn is the food. Food halls are trendy right now and for good reason. Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Order Online. I’m a fan of their famous Shackburger, arguably the best fast food cheeseburger in the game.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Restaurant Clicks

SEPTEMBER 7, 2021

Order Online. Order Online. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Located at 10915 Turkey Drive in Knoxville , Connors provides lunch, dinner, wine, kids’ meals, and gluten-free menu options.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Restaurant Clicks

NOVEMBER 23, 2021

Gettysburg’s restaurants are surprisingly diverse, offering world cuisines in addition to classic American food. Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. Order Online. Best Restaurants in Gettysburg. Blue & Gray Bar & Grill.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

Tableo

JULY 11, 2023

It’s a time when customers can relax, mingle, and take advantage of the cheap food and drinks. Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Restaurant Clicks

SEPTEMBER 15, 2021

Billings is no slouch in the food department either. If you often have a craving for comfort food, Walkers Grill specializes in western comfort food with Montana hospitality. Order Online. They offer seasonal menus, where you’ll find Modern American cuisine. Order Online. The Fieldhouse.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Super Burger for Two priced at $60.

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Dine-in Hotels Bar Fine Dining 147

EATER

OCTOBER 1, 2021

The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population. The contagion is usually brought forth by annual rainy seasons and results in bulbous, blue-gray growths that deform maize kernels into Frankenstein-esque galls. Shutterstock.

Tourism 136

Tourism Seasonal Menu Agriculture Food Order 136

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

NOVEMBER 3, 2021

It’s no secret that New York City is one of the culinary capitals of the world, food happens here. With my lengthy experience of tasting and rating experimental foods and innovative classics, I’m breaking down all the best West Village restaurants. Mamma mia, I love some good Italian food. Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

SEPTEMBER 9, 2021

From authentic Italian cuisine and savory, juicy Reuban sandwiches, to award-winning wine lists and sweet pancake stacks, the restaurants in Lake Havasu have a little bit of everything for everyone when it comes to food. Order Online. You can never go wrong with good old-fashioned American food.

Brewery 111

Brewery Online Ordering Back of House Food Order 111

Lavu

FEBRUARY 5, 2020

If your bar menu is influenced by the annual seasons and fresh ingredients though, then it’s advisable to update the pars quarterly or monthly. . You might have been able to forget about its existence, but having excess stock could mean that you’re wasting money-making opportunities or ordering double quantities of liquor. .

Bar 78

Bar Inventory Point of Sale Waste 78