Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

Waste 176

Waste Technology Food Inventory 176

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. This last initiative is perhaps the most urgent for food businesses and requires immediate attention.

Food Safety 186

Food Safety Food Supply Supplies Restaurant Law 186

Perfect Daily Grind

MAY 7, 2023

For any specialty coffee roaster, one of the key factors to running a successful business is a continuous supply of fresh green coffee. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible?

Supplies 176

Supplies Management Management Food Safety 176

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. For online orders, add a checkbox for customers to request cutlery.

Waste 222

Waste Food Supply Seasonal Menu Equipment 222

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Problem: Demand for Different Supplies. Problem: Delayed Order Fulfillment.

Food Supply 235

Food Supply Supplies Customer Service Fine Dining 235

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. High cost of organic produce and supply chain problems.

Fine Dining 215

Fine Dining Fast Casual Food Supply 2022 215

Modern Restaurant Management

JUNE 26, 2023

The food industry is always keeping an eye on deadlines, with perishables that need to be harvested rapidly and processed for canning or freezing, or for rapid delivery to restaurants, supermarkets and other institutions. Read on to learn more about the impact and future of automation in the food industry. billion by 2027.

Food 98

Food Food Supply Uniforms Small Business 98

Modern Restaurant Management

JULY 13, 2021

Wages, food, turnover, rent, utilities, and other operational costs have stayed level or increased as supply chain, labor and transportation disruptions continue to pop up. Choosing to focus only on ordering and point of sale systems is like only finishing the middle of the puzzle. Optimize What You Have.

Front of House 193

Front of House Back of House Point of Sale Inventory 193

Focus POS

DECEMBER 3, 2019

Local suppliers eliminate the need for excess fuel and C02 emissions used for transporting products, so find vendors in your area, like local farmers, to team up with instead. This will save money and reduce the amount of transportation needed to get the food from the vendor to your restaurant. Shop Smart. Are you buying local?

Sustainability 128

Sustainability Transportation Mobile Ordering Waste 128

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

MARCH 9, 2021

Research from the University of Arizona shows that fast-food restaurants waste 9.55 Considering that the cost of food is the second-largest expense in the restaurant industry, these numbers translate to hundreds of dollars in wasted revenue each day. This way, you can go back and work on the supply and demand metrics.

Waste 199

Waste Management Management Recycling 199

Modern Restaurant Management

SEPTEMBER 17, 2020

Here's what they found: The average American is ordering 2.4 takeout orders each week – and spending $67 per week. Local and small business support has increased during Covid-19 with 59 percent of Americans ordering more from local restaurants instead of large chains. Comfort Food. Contactless Everything.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Cheetah

APRIL 20, 2021

Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. After closing the first business she owned in 2017, Andrea was tired of the food business industry.

Marketing 142

Marketing Bar Café Food Supply 142

Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. While there has been some financial recovery following the pandemic, we have seen costs (particularly for food and energy) continue to increase for coffee businesses for several reasons.

Equipment 162

Equipment Transportation Sustainability Technology 162

EATER

APRIL 18, 2022

The Texas governor’s pointless truck-inspection policy resulted in rotten food and delayed deliveries Because the current economic situation was not already precarious enough, Texas Gov. Greg Abbott decided to do his part to make the country’s rising food costs and supply chain shortages worse.

Food Truck 135

Food Truck Food Supply Food Safety Point of Sale 135

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

Front of House 117

Front of House Food Supply Back of House Supplies 117

EATER

JANUARY 19, 2022

began paying attention to food supply chains in a new way. Once again, experts and food companies say that there is plenty of food in the country, but a bundle of factors along the supply chain appear to be preventing it from getting to shoppers. The Supply Chain Right Now. “We In November, a month when 4.5

Food Supply 108

Food Supply Food Truck Agriculture Tip Distribution 108

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 173

2021 Loyalty Program Retail Online Ordering 173

The Restaurant Group

NOVEMBER 8, 2021

That said, restaurants mainly had to stay abreast of changing food and beverage trends. Instead of eating out, the entire world shifted to take-away and food deliveries, making it necessary for restaurants to adjust their capacity to cater to this growing consumer segment [ 1 ]. Restaurant Industry Trends and Outlook for 2022.

2022 78

2022 Food Supply Innovation Sustainability 78

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . This increases all supply chain costs, from food to transportation, vegetable oil included. Before the pandemic refineries got most of their vegetable oil from the food-service industry.

Pricing 148

Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. State of the Plate 2020 – top foods across various cities. Disclaimer: The top foods below have seen the fastest growth on the Grubhub platform during the first half of 2020.

2020 166

2020 Mobile Ordering Point of Sale Fast Casual 166

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Restaurant365

NOVEMBER 23, 2021

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. .

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Coffee shops hold a ‘float’ of pre-washed HuskeeCups, so they swap a cup out when a customer orders,” he says. Reducing waste across the supply chain. Enjoyed this?

Waste 141

Waste Recycling Compost Café 141

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? If your catering business mainly involves transporting to the event’s location, why is it essential to finalize the location? . Start growing your network of supply vendors and agencies.

Catering 75

Catering License Insurance Food Supply 75

Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. After harvesting cherries, farmers transport them to a local washing station , which is usually operated by a co-operative. Read on to find out what they had to share with me.

Food Supply 153

Food Supply License Supplies 2020 153

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Tastewise, an AI-powered food intelligence solution, launched in the UK. ” Tastewise Data.

Serving 190

Serving White Paper Food Recycling 190

The Restaurant Times

AUGUST 5, 2022

A cloud kitchen, sometimes known as a ‘ghost kitchen’ or’ virtual kitchen’” is a contemporary culinary environment that gives food businesses the equipment and resources to cook food for delivery and takeout. It is a kitchen that provides food but does not serve it on-site.

2022 52

2022 Food Supply Customer Service Online Ordering 52

The Restaurant Times

JANUARY 31, 2022

Food ordering sales volumes have soared, taking them above the pre-COVID levels. Timing is an essential aspect of food delivery service. Most customers agree that speed of delivery is one of their top priorities in the case of ordering out and quick delivery always garners positive feedback from the customer.

Menu 52

Menu Online Ordering Customer Service Transportation 52

Future Food

MARCH 1, 2021

The last eighteen months have seen a tremendous rise in the acceptance of food delivery into our daily lives. Whether it’s prepared food or fresh food, the trend is obvious and apparent to all. From a prepared-food perspective, the rise of delivery aggregators is gaining momentum at a terrific rate of knots.

Front of House 88

Front of House Back of House Delivery Food Supply 88

EATER

MAY 5, 2021

The pandemic has forced restaurants to accommodate delivery in order to stay relevant. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Tricky_Shark/Shutterstock. The scene is what T.,

Delivery 116

Delivery Back of House Food Order Online Ordering 116

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. already pay upfront and online.

Delivery 91

Delivery Food Online Ordering Food Safety 91

Perfect Daily Grind

APRIL 7, 2023

The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. Samples are available to order now. Fri, 31 Mar – UK roaster says “it’s an ongoing gamble” to manage coffee supplies in the face of climate change.

2024 123

2024 Beverage 2023 2022 123

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Build your menu around what your best customers repeatedly order and optimize it for maximum efficiency. Online Ordering.

Delivery 98

Delivery Food Online Ordering Email Marketing 98