Fine Dining Online Ordering Travel 
Modern Restaurant Management
NOVEMBER 19, 2024
Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news. Just the “cover count.”
Modern Restaurant Management
DECEMBER 22, 2020
Personalized Dining is the Future. As we head into the new year, we expect to see consumers traveling less, shifting their discretionary travel spending to local experiences like restaurants. These systems allow operators to create seamless, tailored dining experiences that ultimately drive both guest loyalty and revenue.
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Modern Restaurant Management
JANUARY 31, 2025
This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent). ” A Year of Challenges U.S.
Modern Restaurant Management
APRIL 22, 2022
However, customers still sit physically in restaurants, blurring the lines between the online and offline. Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. Voice Ordering to Ease Restaurant Interactions.
Modern Restaurant Management
MARCH 16, 2021
Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Ilona Knopfler, Partner, Le Bilboquet.
Modern Restaurant Management
MAY 19, 2020
Local and state guidelines will also have an impact on how restaurants must operate in order to keep their staff and patrons as safe as possible. Gen Z and millennials are likely to return to in-restaurant dining before older guests; and each group will have different concerns. Anticipation.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.
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