How Fine-dine Restaurants Are Overcoming The Challenges Of Omicron
The Restaurant Times
JANUARY 30, 2022
Restaurants, as a whole, are among the most tightly regulated industries when it comes to health and safety standards. According to industry players, the Indian hotel industry is on high alert but not panicking in the face of omicron, even as the winter vacation season continues. . Cloud Kitchens On The Rise Again .
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