Modern Restaurant Management

JANUARY 2, 2024

” – Dean Drako, CEO of Eagle Eye Networks 2023 served up a year of resilience and innovation for restaurants, as they adapted to shifting landscapes and embraced new dining paradigms. Restaurants are taking the dish to the next level, serving everything from breakfast to Indian-inspired pizza.

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

APRIL 4, 2024

That’s much more money than I ever had to spend on marketing but a drop in the bucket compared to what other fast casual brands spend for much less impactful results. Restaurant operators can think of sustainability in three phases: sourcing, operations, and disposal. Actions like waste reduction are actually cost savers.

Sustainability 192

Sustainability Book Waste Food Supply 192

7 Shifts

MARCH 30, 2022

If potential diners are curious about your restaurant and don't know what you serve - but your menu isn't in the window - they'll be more likely to check out a neighboring restaurant with a menu on display rather than walking inside your restaurant to ask to see a menu. Image Source. Image Source. Image Source.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. Fast Food & Fast Casual.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

APRIL 29, 2021

“We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. Fast casual will continue to push out full-service brands because they can assemble food in front of you and get food to the customer more quickly. He got creative on how to source employees.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Lavu

NOVEMBER 17, 2023

Profit margins can also serve as a benchmark for comparing your performance to industry standards and competitors, providing insights to improve your restaurant profit. Fast- Food Restaurants Fast food chains are known for their speedy service, affordable prices, and convenient locations. Their profit margins are around 6.5

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

DECEMBER 21, 2022

Those who traditionally favor casual dining chains with full service may trade down to fast casual while those who typically dine in fast casual may dip into lower price points at fast food. Potential solutions include: Robotics : Robots can help prepare and even serve food.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.)

Point of Sale 398

Point of Sale Back of House Document Download 398

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Supplier Sourcing. Developing a New Concept.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Ilona Knopfler, Partner, Le Bilboquet.

Fast Casual 139

Fast Casual Front of House Fine Dining Mobile Ordering 139

Modern Restaurant Management

DECEMBER 14, 2021

As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. Growth of New Business Models. Two new restaurant trends from the pandemic will likely remain: ghost kitchens and outdoor dining.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Suppliers have trouble finding enough personnel, and fast food restaurants’ “chicken sandwich wars” have pushed demand even higher. Multiple Sourcing and Backup. Conclusion.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

The Restaurant Times

OCTOBER 3, 2023

In this article, we explore the fascinating insights derived from this episode of Restrocast by Ashish Tulsian featuring Karl Goodhew, offering a glimpse into the captivating transformation of a retail tech leader into a visionary figure in the world of fast-casual dining.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. From emphasizing locally sourced ingredients to exploring global flavors, restaurants are tuning in to their city's vibrant gastronomic evolutions.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Best Restaurants in Portland.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

DECEMBER 16, 2021

The menu at Agustin is refined New American food that uses locally and responsibly sourced ingredients. I had the Sonoran corn fritters with cotija and cream on top, served with avocado and tomatillo salsa. All dishes at Union Public House are scratch-made using locally sourced ingredients. Make a Reservation. Culinary Dropout.

Fast Casual 128

Fast Casual Online Ordering Café Outdoor 128

Restaurant Clicks

MAY 6, 2021

Fare Well is a restaurant that serves up comfort food that is plant based. Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. Outside of Washington, D.C.,

Fast Casual 78

Fast Casual Food Online Ordering Casual 78

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. The setting is festive, but you can also enjoy a casual date as well. Get there fast! The service is top-notch as well.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

DECEMBER 4, 2019

They want a flexible, fast, customized, and “frictionless” dining experience — one without the “drag” of unnecessary steps or interactions. Looking for a low-carb, high-protein dish without trans-fats that is locally sourced? Want a lightning-fast grab-and-go experience? Lifestyle Technologies.

Fast Casual 155

Fast Casual Customer Experience Point of Sale Fine Dining 155

Modern Restaurant Management

FEBRUARY 5, 2024

Consumers are looking for a tech-forward approach from eateries – 73 percent of consumers surveyed are supportive of local restaurants using AI-based tools, and 78 percent would prefer to place their orders via self-serve kiosks. Louis, which serves more than 200 bowls a day of decadent noodles and broth. percent in 2023.

2024 193

2024 Loyalty Program Food Order 2030 193

EATER

MARCH 7, 2022

Though Utah businesses still face unique rules surrounding alcohol sales and consumption, the state is still quickly becoming a culinary destination — somewhat out of necessity, to serve all the new diners. An onslaught of talented chefs is now showcasing their takes on Rocky Mountain cuisine.

Fast Casual 98

Fast Casual Restaurant Law Casual Dine-in 98

Modern Restaurant Management

AUGUST 31, 2020

Despite COVID-19 and the dramatic impact on the QSR/Fast Casual restaurant space, Clean Juice experienced something slightly different and more in line with what was happening in the organic food industry as a whole – a surge in interest and growth. Note to yourself; it will be challenging at first. Stay True to The Mission.

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Digital ordering is still larger at fast casuals versus QSR.

Catering 98

Catering 2024 2023 Guest Recovery 98

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

MARCH 4, 2021

Recently, a major fast casual chain disclosed to a friend that they don’t even answer the phone when their kitchen gets backed up; in-person and online orders take precedence. Lockdowns prompted many local municipalities to rethink longstanding ordinances around how alcohol can be served. All that has changed.

Kitchen Safety 193

Kitchen Safety Online Ordering Food Safety Consumer Goods 193

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

The Rail

DECEMBER 20, 2022

The menu delivered via AR will also allow you to deliver unlimited data (nutrition, sourcing, reviews, etc.) While it may be beyond 2023 that full-service restaurants are able to access this technology, look for it at the fast casual restaurant nearest to you in the very near future. about that item.

2023 110

2023 Fast Casual Food Supply Seasonal Menu 110

Margin Edge

MARCH 16, 2021

Fast Casual vs. Full Service Sales. The initial effects of the lockdowns were felt differently between the two main types of restaurants, full service restaurants (with servers) and fast casual restaurants (without servers). Unfortunately not all revenue sources are the same for restaurants. Regional Sales.

Fast Casual 52

Fast Casual Point of Sale Casual Fine Dining 52

Foodable

NOVEMBER 17, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Drew Kellogg, the chief executive officer of Oath Pizza.

Fast Casual 52

Fast Casual Casual Back of House 2015 52

Modern Restaurant Management

AUGUST 31, 2021

" which features responses from over 1,000 consumers in the US, and analyzes the local online performance of nearly 80,000 business locations, including thousands of fast-casual and quick-service restaurants. Source: 1010data. Source: 1010data. Source: 1010data. Not as pretty. The full report can be found here.

2021 142

2021 Point of Sale White Paper 2019 142

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52