Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Starting Monday, January 16, CPK will hand out sealed Thank You Card envelopes to guests dining in or taking out at any location nationwide*. ” The Royal Silencer. It's the best of both worlds!”

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2023 Menu Seasonal Menu Back of House 100

Restaurant Clicks

OCTOBER 9, 2021

Over time, taking various road trips and having stopped at many of the restaurants in the city, I’ve listed my favorite Wilmington restaurants below. Check out our list of the best restaurants in Wilmington! Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Order Online.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

DECEMBER 30, 2021

The food scene here also has excellent dishes to offer tourists and locals looking for a tasty meal in a casual, comfortable atmosphere. You can choose from a traditional Omakase experience in which Chef Minamitani delivers a multi-course tasting menu of his favorite seasonal dishes or choose from a stunning a la carte menu.

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Fine Dining Fast Casual Online Ordering Front of House 111

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. With so many restaurants located in Downtown Brooklyn, it can be challenging to parse out which ones are worth checking out. Best Restaurants in Downtown Brooklyn. DeKalb Market Hall.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

DECEMBER 7, 2021

Tourists enjoy going to basketball games featuring the Oklahoma City Thunder or stepping out to the clubs to check out the bustling nightlife. Check out our list of the best bars in OKC! This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. Best Bars in OKC.

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Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. Stop by and try one of their seasoned steaks with their signature rub broiled at 1700 degrees. The large portions are more than enough to satiate you and give you something to take home for later. Make a Reservation. Tournedos Steakhouse.

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Seasonal Menu Fast Casual Reservations Back of House 99

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. This is the perfect place to grab a meal before a day in the office or after some time out on the town. They offer seasonal menus, where you’ll find Modern American cuisine. Uberbrew even allows you to take a pack of their beer home.

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Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal.

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Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. ” Using modular construction for restaurant development saves 10-15 percent overall, and allows for consistency and efficiency with the building process taking approximately five weeks to complete.

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Franchise Franchising 2020 2021 203

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. Diners Show Holiday Spirit. Hassle-free holiday meals. ” The gift of food. Getting sauced.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. and Canada. and Canada. Kermit the Frog green.”

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Leadership Social Media Fast Casual Online Ordering 52

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

NOVEMBER 8, 2021

Nashville’s wealth of museums and historical landmarks like Andrew Jackson’s plantation or the Parthenon replica are also nationally renowned, not to mention Nashville’s wonderful city parks and the famous Broadway district to enjoy a lively night out. Read on to find out where to get the best pizza in Nashville. Order Online. ‘za

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Brewery Online Ordering Back of House Fine Dining 117

EATER

JUNE 29, 2022

The fast-casual counter space on Manhattan’s 1st Avenue — once occupied by a late-night roast beef sandwich joint but abandoned years ago — might feel like fast food, with its buns and buckets, its fried potatoes, and its hyper-colored mural of a rooster. The fast-casual dining room at Rowdy Rooster. Clay Williams.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

EATER

JANUARY 3, 2022

In The Next Supper: The End of Restaurants as We Knew Them, and What Comes After , Corey Mintz lays out the issues facing restaurants at this moment, how restaurants might change for the better in the future, and how diners can support these changes, asking: “How do we establish a set of principles for choosing where to eat? Monica Burton.

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Food Truck Fast Casual Seating Book 112

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. If you were disappointed, then plan accordingly.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

NOVEMBER 24, 2021

The team set out to create programs offering first responders and veterans the chance to grow, learn and thrive in their Second Act of Service in addition to establishing the organization as a registered non-profit. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022.

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Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. The menu is extensive yet affordable. Order Online.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

The Restaurant Times

NOVEMBER 19, 2021

The problem has intensified now that summer has ended and seasonal student employees have returned to school. Dining out still revolves around the service experience. Too often, kitchen or wait staff can perform double duty by delivering carry-out orders to clients who are waiting. . Self Ordering Kiosks.

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Fast Casual Customer Experience Customer Service Food Truck 52

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes.

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Franchise Franchising Fast Casual Point of Sale 86

Restaurant Clicks

SEPTEMBER 5, 2021

With the success of the first sushi bar in Little Tokyo, Los Angeles, it didn’t take long for the fish and rice rolls to gain popularity in other American cities. The extensive menu also offers some favorites like California and rainbow rolls along with appetizers and combination plates. Today, it doesn’t matter where you live.

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Online Ordering Reservations Dine-in Food Order 103

Modern Restaurant Management

MARCH 24, 2020

The founders of Dog Haus – Hagop Giragossian, Quasim Riaz and André Vener – are taking their gourmet hot dogs, sausages, burgers, etc. The founders of Dog Haus – Hagop Giragossian, Quasim Riaz and André Vener – are taking their gourmet hot dogs, sausages, burgers, etc. New Level of Hot Dog.

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Food Supply Kitchen Safety Cash Management Food Safety 101

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “Even more notably, all of this growth is taking place during the worst economic climate in ten years. Pieology in China.

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Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

FEBRUARY 15, 2022

Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. For fast-casual or QSR brands, digital tableside ordering is equally beneficial. It relieves cashiers and reduces long lines.

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Technology Loyalty Program Fast Casual Email Marketing 225

Modern Restaurant Management

OCTOBER 23, 2019

Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. The Green Kitchen – serving nutrient-dense menu options with fresh and flavorful ingredients. Mama Roma – bringing a true taste of Italy with authentic recipes and high-quality ingredients.

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Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. This may be due to restaurants increasingly promoting take-out and drive-through, or consumers getting sick of eating food from grocery stores. 2 – Food Safety Concerns Hurt Restaurants Most.

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2020 Food Safety Kitchen Safety Consumer Goods 112

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

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Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Brecht started working at Jeremiah’s right out of high school as a part-time employee. The best is yet to come for Taco John’s!”

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Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

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Franchise Franchising Fast Casual Loyalty Program 189