7 Shifts

NOVEMBER 19, 2019

No one’s talent is being wasted, and no one is too swamped for their own good. Instead, look more closely at how sales change on holidays or seasonal events (graduations, half-days at your local school, etc.). Chances are, you’ll be able to move something around to cut some of these costs in the future.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Exploring affordable traditional marketing opportunities in your area, like event sponsorships or local ads, is also a good idea. Log item transfers and wastes.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. The ability to pick up a shift with the press of a button empowers you and your team to quickly make decisions in an environment where there simply is no time to waste.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Xtra Chef

OCTOBER 21, 2020

Surge in Business: Many businesses face fluctuations in demand based on seasons, holidays, and special events, leaving them with more staff on the payroll than needed. Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat.

Recruiting 78

Recruiting Hiring Hospitality Technology 78

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Here are some important benefits offered by this product: Extraction of data-driven insights on performance metrics and noteworthy events, such as excessively long waits, untidy lobbies, unavailable hosts, and customer bounce rates (i.e.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Apicbase

JUNE 20, 2022

These are the primary sources potential restaurant owners turn to when evaluating franchise opportunities: Your current and past franchisees Your website and social media Industry events Franchise opportunity lists The wildcard: your customer database. Industry events. Let’s look at each source more closely.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Ken Burgin

JULY 5, 2022

Cut waste and reduce costs. Event Management & Booking Systems – for Restaurant and Function Venues. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Asana for managing shared projects like new menus, renovations, meeting agendas and event planning (good explainer).

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. You should spend just as much time and energy focusing on retention of your existing team members as you do on recruiting new employees. Hire with retention in mind.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Sling

MARCH 15, 2024

You don’t want to pay too much and waste your budget when there is no need, but you can’t be left without an essential resource or crucial skill. By doing so, you can get a head start on any training or recruiting you’ll have to do to meet future needs required to grow your business. Will there be additional skills needed?

Management 78

Management Management Employee Relations Recruiting 78

The Restaurant Times

FEBRUARY 22, 2022

You must keep your store well-stocked, serve delicious drinks, organize events to attract new customers, and defend yourself from any potential liabilities. Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . An attitude that is open to change.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Tableo

JUNE 21, 2023

Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team. This will enable you to recruit people from a larger pool as well as those who have a particular interest in the restaurant business. New to Tableo?

Seminar 40

Seminar Recruiting Hiring Workshop 40

Kounta

SEPTEMBER 2, 2019

Our mission is to embrace all of the power and value that technology actually has to offer and to help our industry embrace it too, to do more with less, to waste less and ultimately to be more successful.”. “Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 331

Back of House Hotels Design Leadership 331

Modern Restaurant Management

AUGUST 2, 2024

Looking at potential top challenges for the rest of the year, 38 percent identified sales as the top concern, 24 percent said recruiting and retaining staff, 18 percent said labor costs, and 16 percent said food costs. With a heightened focus on team training, operators are also looking to revamp how they skill up teams.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Go Hire- Restaurants

MAY 1, 2024

13 Creative Recruitment Ideas to Attract Talent Recruiting in today's environment can be challenging. So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. How do you recruit creatively? And is it mobile-friendly?

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Modern Restaurant Management

DECEMBER 28, 2020

Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. Recent surveys show that consumers expect to significantly decrease attending public events, and we expect the same concern to impact the “eatertainment” category.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. ” To promote the release, Red Boat will host a series of virtual events ranging from cooking demos to Q&As as well as partner with a number local restaurants and independent bookstores nationwide to bring a taste Phú Qu?c Module 2: Self Awareness and Self-Management.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

And it was also not a singular event, but the final episode of a multipronged cattle escape that began with a stampede in a public park where Westchester residents walk their dogs. Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Go Hire- Restaurants

MAY 2, 2024

We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Modern Restaurant Management

APRIL 29, 2025

Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Go Hire- Restaurants

APRIL 25, 2025

Matt shares his post-pandemic journeyfrom battling burnout in education to mapping processes with sticky notes to using lightweight tech like project boards and chatbots to overhaul onboarding and recruiting. Then you’re wasting six hours worth of labor for people to sit through and in five minutes. One major pain point?

Recruiting 52

Recruiting Small Business Document Take-out 52