Modern Restaurant Management

JANUARY 7, 2021

Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video. You can use video in your email to promote specialty drinks, seasonal menu items, employees’ or chef’s favorite dishes.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

Squirrel Systems

JUNE 2, 2025

The umbrellas are up, the patio lights are glowing, and the tables are fullpatio season has officially arrived. But after the initial rush of sunny-day diners, many restaurants face a mid-season slowdown. Use your POS data to track which menu items are trending each weekand which ones are lagging.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Factor in trends.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

SpotOn

NOVEMBER 21, 2024

The holiday season is just one blink of an eye away. On the other hand, it can also mean additional complications like cold weather shutting down your outdoor spaces, employees going on vacation, grumpy guests, and unpredictable foot traffic. Here are six ideas to help capitalize on the holiday season.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Modern Restaurant Management

JUNE 23, 2023

Consider a variety of different topics, including: Products : Highlight unique offerings, such as seasonal menu items or special ingredients, that can entice audiences to experience your brand for the first time or encourage customers to return and try something new. The key is to match the right storyline with the right media outlet.

Franchising 450

Franchising Franchise Marketing Social Media 450

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Their menu is always changing, but order the Impossible Sliders if you see them!

Outdoor 148

Outdoor Dine-in Reservations Front of House 148

Modern Restaurant Management

OCTOBER 16, 2020

“We have long been trying to streamline our operational costs, even before recent events,” said Desi Saran, Founder & CEO at Sweetberry Bowls. Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. Check out our recent ?list?

2020 553

2020 2030 Hotels Food Safety 553

ChowNow

JUNE 3, 2024

With longer days and warmer nights, diners are more ready than ever to enjoy outdoor dining and festive gatherings. Refresh Your Menu Summer is all about light, fresh, and flavorful foods. Diners are looking for meals that match the vibrant season, so now’s the perfect time to shake things up. in July, and 9.5%

Social Media 195

Social Media Seasonal Menu Outdoor Catering 195

7 Shifts

MARCH 10, 2021

There are a variety of ways that you can get more involved in your community and benefit your business as well: Sponsor local events and charities. Attend a National Small Business Week event. Adding a bar to that outdoor space can increase revenue even more. Get a pulse on your local customer base.

Management 370

Management Management Small Business Email Marketing 370

Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. The new Watauga store repurposes a former quick-service restaurant building with a drive-thru and outdoor patio. The renewal builds on Lavazza’s decade‑long tennis event sponsorship.

2025 119

2025 Point of Sale Café 2024 119

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . "An The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 9, 2023

Private dining room or event space versus buyout: What’s the difference? The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. I’ve been told I can avoid the wedding tax by not telling the restaurant that it’s a wedding.

Back of House 244

Back of House Events Front of House Beverage 244

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. “I hope the longer growing seasons we’ve seen this year for peppers and tomatoes stick around.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village. “We They’re perfectly adaptable to a range of dishes,” says Christine.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

NOVEMBER 23, 2021

Boise is funky, cool, and friendly, while the surrounding foothills and nearby Boise National Forest put the great outdoors at the city’s doorstep. The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings. The beverage menu leapfrogs between agave spirits and local Idaho wines.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Colorado Blvd.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

EATER

MAY 31, 2023

Visitors congregate in the warmer months to explore the island’s red-sand beaches and lighthouse-dotted coastline, and partake in outdoor activities like paddleboarding, kayaking, and fishing on the coast, and hiking in the rugged interior. Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

EATER

MAY 5, 2021

Expect to undergo temperature screenings upon arrival to Disney World’s four theme parks; face coverings must meet requirements (no valves or gaiters) and be worn by guests ages 2 and up at all times, except when eating, drinking, or taking outdoor photos. Special Disney Events in 2021. Disney Dining.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. Specific three or four-course menus are available for service in either of the private rooms. For a private dining event, the restaurant has a dedicated events coordinator. Make a Reservation.

Dine-in 140

Dine-in Seasonal Menu Website Management Reservations 140

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders. .

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

The Rail

JUNE 19, 2024

The longer days and warmer weather create the perfect opportunity for restaurants to leverage mobile and outdoor dining experiences. Whether you have been wanting to open a second location without breaking the bank or you simply want to take advantage of higher foot traffic in outdoor areas, a food truck is the way to go.

Food Truck 130

Food Truck Outdoor Social Media Retail 130

Restaurant Clicks

MAY 6, 2025

Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. Their menu features a mix of classic barbecue and inventive items that appeal to a wide range of tastes.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

EATER

FEBRUARY 25, 2022

Highly anticipated signature events include the multi-course Long Table Dinners, where guests find a spot among a hundred dining companions, and Progressive Dinner Tours, which treat guests to specialties at multiple restaurants over the course of an evening. Seasons : The Canadian Rockies are an all-year destination. Paul Zizka.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Restaurant Clicks

DECEMBER 27, 2021

Therefore, I compiled this list of the top restaurants offering private dining in Kansas City to help you simplify your search for ideal venues for your private events and dedicate more time to arranging the perfect party. They also offer customizable menus and floral arrangements to suit your party preparation preferences.

Dine-in 126

Dine-in Book Website Management Fine Dining 126

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Make a Reservation. Locanda Vini & Olii.

Website Management 146

Website Management Outdoor Seasonal Menu Online Ordering 146

Buzztime Business

SEPTEMBER 17, 2024

Run Oktoberfest bar promotions and events to jump start the fall season. Why not get ahead of the competition and begin your Oktoberfest bar promotions and events in late September? That’s exactly what Short Fuse Brewing Company in Schiller Park, Illinois does during their Stein-tober Fest event. What’s a bar to do?

Events 78

Events Bar Seasonal Menu Social Media 78