7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This part of the job is arguably the most multi-faceted.

Management 398

Management Management Kitchen Safety Front of House 398

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.

Specials 117

Specials Online Ordering Bar Food Order 117

Culinary Cues

JULY 16, 2022

I am aware as I grow older this is going to happen, but nevertheless, it hits hard and makes you take inventory of the person you are, what you do, how you do it, how you treat others, and the way you live your life. Dick Cattani was a monumental figure in the business of food hospitality.

Front of House 366

Front of House Back of House Education Leadership 366

Open for Business

NOVEMBER 21, 2022

Streamline the front of house. Run a smooth back of house. Streamline the front of house. Keeping front-of-house activities humming like a well-oiled machine is important for every restaurant. Keeping front-of-house activities humming like a well-oiled machine is important for every restaurant.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Restaurant owners and operators wear a lot of hats. We live in a world where diners are inundated with choices. There are more options for eating out than ever before.

Seating 222

Seating Email Marketing Marketing SEO 222

7 Shifts

AUGUST 16, 2021

But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. A bad shift can lead to unhappy customers and disgruntled staff. The pre-shift meeting ensures that doesn't happen.

Front of House 398

Front of House Back of House Coaching Customer Service 398

Modern Restaurant Management

FEBRUARY 22, 2022

A recent survey of job holders – including front-of-house and back-of-house restaurant workers – showed that 55 percent were planning to switch jobs, citing “lack of recognition” as the number one reason for the change. These acts of recognition go further than you may think.

Cash Management 206

Cash Management Merchandise Front of House Coupons 206

Culinary Cues

SEPTEMBER 1, 2023

For the past six months I have been committed to an exercise regimen thanks to my Apple Watch. Closing the rings of movement, exercise, and standing has been a goal since I first strapped on the watch, a goal that consumes my attention and cannot be broken for fear that I will simply fall off the pattern if the rings fail to close for one day.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

EATER

SEPTEMBER 13, 2023

Before the fire, Lahaina’s world-famous Front Street was little more than a patchwork of wooden shacks held together by layers of paint, cooking grease, crusty sea salt, banana sap, and gossip. Over the years it housed a saloon, stage, and movie theater. Over the years it housed a saloon, stage, and movie theater.

Front of House 135

Front of House Back of House Food Truck Dine-in 135

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Hospitality is greater than the sum of its parts.

Technology 222

Technology Front of House Back of House Dietary Restrictions 222

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. It was an attempt to outline those universal guidelines for success in a kitchen, those attributes, and expectations of anyone who ties on an apron. These are not the only rules, nor are they necessarily a perfect fit for every operation, yet again, maybe they are.

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

Open for Business

MAY 16, 2024

Menus can be refreshed and hospitality can be fine-tuned, but your restaurant’s success ultimately boils down to discoverability. Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. The task may feel daunting, especially for business owners who are already stretched thin.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

The Rail

MARCH 21, 2023

They help with everything from always have an updated menu, to faster service, to direct in-house marketing, and even less stressful staff! QR codes in menu stands can also be used to promote specials, deals, and events, providing an additional marketing opportunity for restaurants.

Social Media 111

Social Media Email Marketing Front of House Customer Experience 111

Modern Restaurant Management

DECEMBER 10, 2021

If you pull a joker, the meal is on the house. Promoting your restaurant should start with promoting the food itself. However, too many restaurants fall into the trap of promoting items with a low food cost and high margin. Others tend to emphasize their cheaper menu options. Make sure you have high-quality pictures of these items.

Marketing 226

Marketing SEO Front of House Website Management 226

Clover - Restaurants

MAY 7, 2024

Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff. Work closely with the management team to brainstorm new ideas, promotions, and special events. Provide guidance, training, and support to foster a positive and productive work environment.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Modern Restaurant Management

OCTOBER 25, 2021

Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad. Effectively educating those (bartenders, wait staff, back of the house, etc.) Don’t overlook what your chef is already capable of creating. Choose a Versatile Plant-Based Protein.

Dietary Restrictions 217

Dietary Restrictions Food Front of House Back of House 217

Sante

JANUARY 16, 2020

Berkshire House is officially open. A versatile and expansive bi-level space, Berkshire House is the ultimate neighborhood haunt with 30 near wrap around flat screen TVs perfect for watching the big games and pop-culture events, weekend brunch, daily happy hour specials, throwback boardgames and more.

Front of House 130

Front of House Back of House Outdoor Seating 130

7 Shifts

JULY 16, 2020

Divide your tasks by time and frequency Before you divvy up your tasks among your staff, you need to have a list of all the tasks that need to be completed regularly, including: Tasks done multiple times each day , such as server side work and cleaning surfaces in the front and back of the house.

Communication 284

Communication Management Management Front of House 284

ChowNow

JANUARY 27, 2021

Profile a special dish. Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it. Give both the front-of-house and back-of-house their due by highlighting them in emails. Promote a discount or special dish for a holiday. Feature a staff member.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Modern Restaurant Management

DECEMBER 2, 2022

Typical insights for restaurant staff include customer satisfaction, number of tables served, turnover rate, and how many specials are being sold. For servers and front of house staff you should create categories such as turnover rates, customer satisfaction, number of tables served, and positive reviews. Setting Goals.

Management 188

Management Management Point of Sale Front of House 188

Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. Cornerstone Events During San Francisco Pride Month. Let’s dig in! Table of Contents. Frameline ,?the

2021 148

2021 Food Supply Food Truck Social Media 148

Modern Restaurant Management

DECEMBER 22, 2021

Often restaurants will have multiple televisions playing whatever sporting event is on that night and customers tend to focus on them instead of the people they are at the restaurant with. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature.

Design 211

Design 2022 Front of House Sports 211

Open for Business

JANUARY 24, 2023

Use stories to Ask your followers questions like what menu items they’d like to see as a special. According to OpenTable research, 87% of people have visited a new restaurant based on finding it on social media. Even if you’re not super tech savvy, chefs and restaurants can be hugely successful on social media. Want to learn even more?

Social Media 148

Social Media Front of House Download Consumer Goods 148

Perfect Daily Grind

DECEMBER 20, 2022

Throughout the 16th century, many coffee houses opened across the Middle East, including in Lebanon. People would meet in coffee houses to discuss social, political, and spiritual issues. Like many other Middle Eastern countries , Lebanon has a rich history of coffee consumption. Read on for more of their insight.

Front of House 166

Front of House Café Back of House Beverage 166

Restaurant Clicks

DECEMBER 18, 2021

With so many excellent restaurants, all guaranteed to please, finding the best place for a private event is no easy task. Citizen Public House. View this post on Instagram A post shared by Citizen Public House (@citizenpublichouse). View this post on Instagram A post shared by Citizen Public House (@citizenpublichouse).

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Whether you prefer something casual like a burger and fries or are in the mood for something a little more special, Proof On Main has something for you. Proof On Main.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. It has a bright and contemporary atmosphere where you can sample their noodles and other specials indoors or on their heated outdoor patio.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

7 Shifts

APRIL 21, 2023

At Jack in the Box, Bhushan focused on giving staff special responsibilities, such as overseeing the storeroom. What comes to mind when you think of success in the restaurant industry? A colorful TV personality or a renowned cookbook author? Not every restaurant worker wants to be a celebrity chef. That was 20 years ago.

Leadership 195

Leadership Training Front of House Customer Experience 195

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse Spencer Frita Batidos Zingerman’s Roadhouse Gandy Dancer Krazy Jim’s Blimpy Burger Mani Osteria & Bar The Chop House Detroit Street Filling Station Vinology Restaurant & Event Space The Earle Restaurant Miss Kim Taste Kitchen Pacific Rim By Kana Bao Boys Sava’s Isalita. Knight’s Steakhouse.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

EATER

AUGUST 4, 2022

The event is a way of welcoming a groom to share a meal with a bride’s family. But although I knew Joe’s fondness and appreciation for Zambian cuisine, I was apprehensive about hosting the event. Zambian food was something we ate either once a week when my father craved it, or during special events like my country’s independence day.

Food 98

Food Front of House Events Restaurant Law 98

Restaurant Clicks

NOVEMBER 22, 2021

AlMar Cecconi’s Atrium Dumbo Westville Dumbo Seamore’s Dumbo Celestine Jacob’s Pickles Superfine Thai sidewalk dumboLUV Bread & Spread Front Street Pizza Bklyn Wild Sugarcane Time Out Market New York Em Vietnamese Bistro The Migrant Kitchen Juliana’s Gran Eléctrica The River Café Almondine Bakery Smile To Go Vinegar Hill House.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

A Wine Story

SEPTEMBER 21, 2020

Wine Business Trends 2020 - Wine Business Monthly. Man Ordering Wine Online - Wine Business Trends. Highlights from Technology and Financial Webinar. Are you curious about wine business trends 2020? Most of us know that e-commerce is booming in the US wine industry. Some wineries boast record sales, but others struggle. Sweet Moscato in Piedmont.

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. Fixe Southern House. Lamar Blvd.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Ken Burgin

AUGUST 1, 2023

Ask people from one department to suggest a solution for another department eg front of house suggests the solution for a kitchen problem. Ask people from one department to suggest a solution for another department eg front of house suggests the solution for a kitchen problem.

Training 60

Training Management Management Kitchen Safety 60

Restaurant Clicks

NOVEMBER 26, 2021

Their private dining options are some of the best in the city, and they can accommodate up to 400 people for any special occasion. They have hosted everything from family weddings to Fortune 500 Company events. Del Frisco’s Double Eagle Steak House. Check out our list below! Best Private Dining Restaurants in Fort Worth.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106