7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Food delivery was an already booming industry, but when COVID hit it increased even more. Here are their responses.

2020 450

2020 Online Ordering Cash Management Customer Experience 450

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

7 Shifts

AUGUST 26, 2024

However, SEO is no longer enough due to high competition in the food industry. In fact, the restaurant and food industry has an average conversion rate of 8.72% in 2024, falling in the higher part of the spectrum between 2.53% (furniture) and nearly 13% (automotive repair).

Customer Service 195

Customer Service Seasonal Menu Website Management Online Ordering 195

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.

Franchising 415

Franchising Franchise Catering Online Ordering 415

Open for Business

JANUARY 28, 2024

What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

EATER

AUGUST 12, 2021

in May, and on June 7 I picked up my first batch (ordered off a website) from a middleman in New Jersey. Over the past three years, I’ve spoken to the customers, middlemen, and scientists so hungry for the fruit that they’ve managed to create an American fruit subculture unlike any other. Pakistani mangoes began arriving in the U.S.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. Real Food at BK.

Franchising 471

Franchising Franchise Food Fast Casual 471

Lavu

MAY 30, 2025

Top Benefits of Implementing Order and Pay at the Table in Your Restaurant Order and pay at the table technology benefits customers and restaurant staff and management. Even if they have an assigned server, customers can submit orders for additional drinks or food items at any time. Restaurants can place a QR code on a table.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Taffer's Tavern Inks Multi-Unit Deal.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. As your business grows, you can always expand into other types of events. Spectacular Event Planning). Weddings Are Us).

Events 78

Events License Hiring Insurance 78

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend.

Food Truck 52

Food Truck Food License Website Management 52

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. However, they believe it signals the absolute need to refine our thinking.

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

The Restaurant Times

MAY 25, 2022

In India, we just love street food, and the moment we hear about them, we simply start painting a colorful picture in our minds. Over the period, the street food stalls have transformed into a more sophisticated Food Truck or Meals On Wheels format. Things To Know Before Launching A Food Truck In India.

Food Truck 52

Food Truck Food Food Safety Website Management 52

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.

Food Truck 52

Food Truck License Food Insurance 52

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. 3630 Park St, Jacksonville, FL 32205 Phone: 904-381-0909 Visit Website. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients.

Fine Dining 147

Fine Dining Website Management Reservations Online Ordering 147

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Separate hot elements from cold, for example, and use appropriate packaging to keep the food at its best in transit.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

24/7 Waiter

MAY 5, 2017

Food trucks are becoming very popular, and with good reason. People are getting tired of the same old types of fast food offerings out there, and they are craving something different, something tasty and unique. Food trucks have the capability to offer those things, and more. What Makes Your Food Truck Different?

Food Truck 28

Food Truck Marketing Management Management 28

The Food Corridor

APRIL 14, 2020

Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution. Undoubtedly shared kitchens have been badly hit nationwide, along with the food industry as a whole.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Front of House Compost Food 75

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

Marketing 61

Marketing 2021 Social Media Website Management 61

MBB Hospitality

JUNE 30, 2022

You can add social media handles, phone numbers, websites, and addresses for customers to know exactly where and how to reach you. You can pull up to parks, festivals, or events that have a large gathering. If you are convinced that a digital mobile billboard is right for you and your business, reach out to MBB Management today.

Advertising 52

Advertising Food Truck Social Media Customer Service 52

Sling

JANUARY 11, 2024

Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling. If an employee is outside those boundaries, they won’t be able to clock in to start work.

Small Business 78

Small Business Tip Distribution Document Website Management 78

SpotOn

SEPTEMBER 30, 2024

Popular, profitable restaurants might have different menus, ideal guests, and management philosophies, but they all know what they're trying to be. There's room for fast food chains, fine dining restaurants, and casual dining restaurants, steakhouses, falafel spots, taco trucks. The restaurant industry is a big tent.

Fast Casual 52

Fast Casual Food Truck Fine Dining Brewery 52

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

The Restaurant Times

SEPTEMBER 30, 2021

The advertiser, here a restaurant, is paid each time a user clicks on one of their web adverts, creating more engagement with the website. Having a long time view of your business might be difficult to prioritize with all of the day-to-day operational problems of restaurant management. Events And Launches .

Advertising 52

Advertising 2021 Loyalty Program Food Truck 52

BNG Point of Sale

AUGUST 27, 2021

Kitchen Gross Profit Margin and Food Cost . Unfortunately for many entrepreneurs who find themselves in this situation in the food industry, there is no easy answer when it comes to improving margins; you need to try different things and see what works best for you to get a good return on investment. . Catering and Events: 7-8 % .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

Next Restaurants

OCTOBER 9, 2019

If it’s time to upgrade to a modern point-of-purchase system that improves your guests’ experiences, consider these key features: Mobility Streamlined ordering Refined business workflow Customer and management metrics. Managers can even monitor workflow and pinpoint where the most mistakes are being made. Let’s get started!

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Chris Boyles, VP of Food Safety for Steritech. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. 20 at 4 p.m.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. " On #GivingTuesday (Dec.

Mobile Ordering 369

Mobile Ordering Kitchen Safety Online Ordering Coaching 369

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state.

Menu 338

Menu Agriculture Vineyard Seasonal Menu 338