Modern Restaurant Management

APRIL 4, 2024

There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. Over the past 30 years, she has been the architect of their groundbreaking approach to responsible purchasing and a leading force behind their pivotal shift toward sustainability.

Sustainability 490

Sustainability Book Food Supply Waste 490

Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Here are 10 tips for promoting sustainability in the food industry. Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

APRIL 28, 2023

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Doing so helps these brands: Reduce risk across the entire supply chain.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it.

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Sourcing Sustainability Certification Food 474

Modern Restaurant Management

JULY 1, 2024

There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. Creating a limited time offer that utilizes ingredients that are already in the kitchen to maximize sales without adding other ingredients to your supply.

Supplies 427

Supplies Seasonal Menu Retail Food Supply 427

Modern Restaurant Management

DECEMBER 26, 2024

Considering the inflationary and labor strains, proactive risk management and operational adjustments will be crucial to sustaining profitability in the year ahead. Enhance managerial training : Equip managers with tools to foster a positive workplace culture.

2025 418

2025 Management Management Insurance 418

Modern Restaurant Management

MARCH 5, 2025

Practically overnight, we shifted from a scoop shop model to a full-fledged CPG business, navigating supply chain disruptions, evolving consumer demand, and the operational realities of large-scale manufacturing. Space or equipment constraints that prevent further growth in the current setup.

Food 322

Food Back of House Consumer Goods Kitchen Safety 322

Modern Restaurant Management

FEBRUARY 7, 2022

More regional stores are more vulnerable to unscheduled events such as hurricanes, tornados and similar disrupting supply chains. So if you’re only analyzing data from a singular event to inform food supply decisions, you could end up with a whole lot of wasted food. External Data Intelligence and Solutions.

Food Supply 493

Food Supply Supplies Food Waste 493

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Increase quality and safety across the supply chain. Your restaurant may prioritize safety, quality, and compliance, but is everyone across the supply chain aligned in this effort?

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain. Boosting sustainability efforts.

Food Safety 504

Food Safety Operations Management Management 504

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. What Is Sustainable Gastronomy and Why Is it Important? Designing a Sustainable Menu.

Sustainability 414

Sustainability 2030 Food Supply Waste 414

Perfect Daily Grind

JUNE 24, 2025

Moreover, Nepali coffee has no links to deforestation in its supply chains, aligning with the landmark European Union Deforestation Regulation , which is set to come into effect in December 2025. million ha , annual production remains relatively low. Every lot has a minimum cup score of 80 points,” Dhanvie says.

Sustainability 196

Sustainability Customer Experience Education 2025 196

EATER

MAY 14, 2025

At places like the Lonely Oyster in Los Angeles, you could pay as much as $6 for a sustainably sourced Blue Pool oyster pulled from the waters of Hama Hama, Washington. Equipment, too, is a major issue in Fingers operation. Brooke Olsen Numerous processes occur to ensure oysters are safe to eat in restaurants.

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Pricing Equipment Consumer Goods Bar 277

Modern Restaurant Management

OCTOBER 24, 2024

How AI Use Drives Demand and Why it Matters Overall, rising demand could mean a significant impact on energy prices, due to several key factors at play: Market dynamics: As demand rises and the supply-demand balance tightens, market volatility and scarcity pricing are more likely. Implement changes aligned with your strategy.

Equipment 221

Equipment Pricing Influencer Sustainability 221

Modern Restaurant Management

MAY 14, 2025

Regularly Inspect and Maintain Restaurant Fire Safety Equipment Functional fire safety equipment is non-negotiable for your restaurant's safety and longevity. Implement a strict schedule for inspecting all fire safety equipment: Monthly visual checks of extinguishers and alarms. Proper use and maintenance of equipment.

Kitchen Safety 275

Kitchen Safety Food Safety Equipment Training 275

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Focus on Sustainable Food Production.

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies.

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2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

OCTOBER 16, 2024

Operational challenges also arise as fake orders overwhelm customer support and cause supply chain issues, such as overstocking or running out of popular items due to misleading demand patterns. Moreover, legitimate restaurants face increased transaction fees, penalties, and payment holds as platforms attempt to counteract fraud.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

Perfect Daily Grind

JUNE 16, 2025

With margins and cash flow stretched thin, a machine that just roasts coffee is no longer enough; today’s roasters are increasingly demanding more from their equipment. Coffee roasting equipment, in particular, is a significant investment, and with costs rising, the decision to purchase a new machine is more crucial than ever. “

Equipment 134

Equipment Cash Management 2050 Pricing 134

Modern Restaurant Management

MAY 7, 2021

” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

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Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

APRIL 6, 2022

In a recent study, at least 52 percemt of restaurants claim they are considering exploring the ghost kitchen’s delivery-only model to sustain demand and maintain their brand. Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more.

Operations 491

Operations Kitchen Safety Food Safety Waste 491

ChowNow

MAY 23, 2025

It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. To make sustainable changes, you need to first establish a strong starting point.

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Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

JANUARY 23, 2024

Implement a Thorough Quality Control Process It’s absolutely necessary for companies to be rigorous about following strict quality control practices throughout the supply chain. Additionally, partnering with an unreliable supplier can lead to significant supply chain risks. If not, you may want to reassess your processes.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

JUNE 5, 2025

Training staff, setting measurable goals, and continually monitoring waste levels help ensure that efficiencies are sustained over time. As economic headwinds continue to challenge the industry, managing food waste isn’t just a sustainability initiative–it’s a financial imperative.

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Waste Operations Food Sustainability 322

Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. The system encourages mixing of room air with supply air for an even temperature distribution.

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Design Guest Recovery Consumer Goods Fine Dining 531

Modern Restaurant Management

MARCH 1, 2023

Does the equipment layout make sense for all staff? Streamlined Supply Chains This BOH trend took hold in the latter half of 2022, and will continue to be a significant element of restaurants all across the country. A slight tweak in your restaurant’s food preparation configuration can make all the difference.

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Front of House Back of House BOH 2023 428

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Capital infusions fund additional equipment purchases, hire staff quickly or secure upgraded real estate locations.

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Leadership Small Business Hospitality Customer Experience 508

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. There will continue to be ample opportunities for growth in 2022 and beyond."

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2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

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Management Management Waste Sustainability 297

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. The modern supply chain is an impressive feat, but it has its weaknesses. Disruptions in the supply chain can happen suddenly and wreak havoc on the foodservice industry.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

JUNE 30, 2021

The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales.

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2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 11, 2025

Supply chain disruptions and labor shortages required operators to rethink everything – leaner menus, smarter kitchens, and more efficient operations became the new standard. It wasn’t just about survival; it was about reinvention. COVID has also forced the industry to rethink how we treat our entire team.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. The equipment they use is a huge part of this.

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Catering Supplies Recycling 2019 235

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Perfect Daily Grind

JUNE 19, 2025

Strong demand from the EU and US markets has driven this growth, despite persistent logistical bottlenecks and global supply shortages. The supermarket chain will refurbish 150 in‑store cafés with modular seating, digital kiosks, revamped menus, and energy‑efficient equipment.

2025 118

2025 Café Events Sustainability 118