The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. The Food Waste Reduction Alliance stated in a report that only 14.3

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Waste Compost 2050 Recycling 180

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.

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Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

DECEMBER 14, 2023

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Back of House What goes into an unforgettable meal?

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Front of House Back of House Customer Experience Sustainability 100

Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

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Waste Food Point of Sale Inventory 52

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly. Thus, there arises a need for an efficient waste management system. .

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Waste Management Management Operations 52

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

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Management Management Waste Sustainability 154

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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Modern Restaurant Management

FEBRUARY 16, 2021

Legislators Will Rethink How to Better Manage Product Waste. The other big challenge the pandemic has brought to life is forcing businesses and governments to rethink our approach to packaging waste. In fact, many states are already pushing to make on-demand laws permanent, including Iowa, Ohio, Oklahoma, Missouri, Florida and D.C.

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Food Safety Recycling Restaurant Law Front of House 223

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. In response, coffee brands (including equipment manufacturers) have started to look inwards at their sustainability and social responsibility efforts.

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Marketing Café Sustainability Beverage 159

Foodable

JANUARY 25, 2022

Listen to "Reducing Waste With Reusable Packaging | Season 6, Vol. Hoell had a career in cardiac surgery first on the clinical side and then started selling the equipment in Hawaii. What that means is we're kind of like recyclers just we reuse instead of send stuff to another country to hypothetically be recycled but probably not.”

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Waste Recycling Consumer Goods Customer Experience 59

Perfect Daily Grind

MARCH 28, 2023

This includes the efficiency of the equipment they use. Moreover, given that demand for sustainable coffee is only growing, it’s vital that roasters pay closer attention to their environmental impact. A roaster’s ventilation system will then remove the smoke and waste gases from the machine.

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Recycling Article Uniforms Waste 127

Sustainability Beyond the Plate

JUNE 30, 2017

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste.

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Waste Seminar Recycling Food 40

Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

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Front of House Food Supply Back of House Fine Dining 148

Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management.

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Social Media Recycling Influencer Fast Casual 128

Perfect Daily Grind

SEPTEMBER 20, 2022

Mark Zhou is the founder of MTPak Coffee – a sustainable coffee packaging manufacturer. A growing focus on sustainability. Alongside the rise in demand for brands which offer coffee in “eye-catching” packaging, we’ve also seen more of a focus on sustainability as far as consumer behaviour is concerned.

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Sustainability Design Retail Technology 161

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Low or No-Alcohol Drinks. Environmentally friendly practices have more impact on your bottom line than you think. Even better?

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Events Beverage Recycling Seasonal Menu 189

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

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2022 2023 Point of Sale Webinar 135

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. You may also like our article on whether coffee capsules can be sustainable. Manufacturing coffee pods is a thorough and complex process which requires specialist commercial equipment.

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Equipment Food Supply Sustainability 2025 144

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Volcafe partners with sustainable consulting service dss?

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2022 Events Recycling Café 129

Modern Restaurant Management

APRIL 3, 2020

That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. Stealing Grease is a Crime?

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Recycling Uniforms Restaurant Law Government 220

Perfect Daily Grind

JUNE 21, 2020

Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring. This doesn’t mean that you’ll need to outfit your store with all new equipment. Sustainability Is in The Spotlight. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Water pollution and plastic waste have made many people look at restaurants. These restaurant food trends can directly impact a restaurant’s profitability. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 218

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. This Morgan Stanley report points to the rapid and sustained increase in online food delivery. 5 - Sustainability Matters. 1 - Technology.

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Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. I spoke with two coffee sustainability experts to find out more.

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Waste Compost Recycling Sustainability 152

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. There are several tools out there that can help determine what makes a material sustainable.

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Sustainability Design Waste Recycling 167

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Here are 10 tips for promoting sustainability in the food industry. Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems.

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Sustainability Tip Distribution Food Food Supply 203

Harbor Touch

NOVEMBER 14, 2019

Restaurant owners are always looking for ways to save money and cut down on waste. Here are five ways you can recycle, increase sustainability, and save money all at the same time. So reducing food and cooking waste in your restaurant will help the planet in a meaningful way. Use Sustainable Supplies.

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Recycling Compost Food Supply Waste 148

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives.

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2019 Compost Mobile Ordering Point of Sale 128

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Waste Compost Food Inventory 78

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

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Waste Food Leadership Customer Service 101

Modern Restaurant Management

OCTOBER 2, 2020

One thing that is not typically top-of-mind during the quarantine is sustainability, even though sustainability could mean the difference between success and failure. Keep in mind, sustainability has three elements: social, environmental, and economic. In light of everything else, it doesn’t seem like a priority.

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Sustainability Operations Management Management 145

Perfect Daily Grind

MAY 23, 2023

Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency. In terms of protecting equipment from corrosion and limescale, higher levels of minerals and compounds in water can leave chalky deposits – especially in espresso machine pipes and boilers.

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Recycling Equipment Technology Sustainability 122

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines.

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Sustainability Equipment 2050 Supplies 127

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. An audit can help identify outdated equipment that is consuming more resources than necessary. Donate excess food: Food waste is a major issue in the restaurant industry.

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