Modern Restaurant Management
JUNE 25, 2025
Each restaurant is different, and there’s no one-size-fits-all insurance solution. You don’t want to wait until something inevitably goes awry, raising the need to file a claim to realize your agent isn’t fully prepared to deal with the unique challenges of the restaurant industry.
Modern Restaurant Management
JULY 29, 2024
Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. We will explain why the ruling in Guardianship of Jacquelyn Anne Faircloth vs. Main Street Entertainment Inc. , At issue was a $28.6 SC2022-0910, is so significant.
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Modern Restaurant Management
FEBRUARY 18, 2021
The COVID-19 pandemic has reshaped the way restaurants do business. The second lockdown, together with the first (occurring in areas throughout the country in the second quarter of 2020), has helped accelerate a new restaurant business model—the ghost kitchen. Are you wondering what laws apply to this business model?
Modern Restaurant Management
FEBRUARY 3, 2021
restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. “The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex.
Modern Restaurant Management
MAY 20, 2020
Restaurants and hospitality venues remain closed throughout the U.S. Some of the new food and alcohol service options at restaurants include sealed margherita jugs, beer growlers, ready-to-cook meals, grocery and produce packages, and family style options. with little guidance on anticipated timelines or re-opening strategies.
Modern Restaurant Management
NOVEMBER 8, 2022
Your restaurant is open and customers are back. Restaurants are struggling to find people in a tight market. The National Restaurant Association reports that while eating and drinking places are gaining more than a million jobs post-pandemic, the industry is still one million jobs short of reaching its pre-pandemic level of 12.3
The Rail
NOVEMBER 29, 2023
By Nick DiMatteo, Fortyfivegames Bar and restaurant owners are constantly seeking ways to stay ahead of the curve when it comes to attracting and maintaining their customer base. It is not surprising that entertainment options are a crucial aspect of bars' success.
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