Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The sleeping giant is virtual kitchens. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

2020

Modern Restaurant Management

MAY 28, 2021

Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. Nathan’s Famous added Arthur Treacher’s to the brand’s portfolio, now available as a ghost kitchen concept.

Franchise

7 Shifts

JULY 24, 2020

Kitchen Confidential. ?? The late, great Anthony Bourdain’s wild adventures in the culinary world, Kitchen Confidential is an exposé of haute cuisine—25 years of provocative stories, successes, and failures in the restaurant business. These contrasting books that show there’s no right way to create a successful restaurant.

Book

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs. .

Franchise

Modern Restaurant Management

JANUARY 3, 2024

Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024.

2024

Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. An open kitchen makes the understanding of the whole food production process really simple. However, it is still a matter of discussion whether an open kitchen is good from an operational standpoint or not. Pros of Open Kitchen.

Kitchen Safety

Modern Restaurant Management

DECEMBER 19, 2023

Where we sit at the intersection between live sports and entertainment and bars and restaurants, there has been a noticeable increase in the utilization of various live distribution subscriptions for fans to enjoy their favorite games, matches or fights. . Brands can no longer afford to ignore customer voices online.

2023

Modern Restaurant Management

DECEMBER 3, 2020

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The To learn more about the extra precautions la Madeleine is taking to deliver the safest experience possible to guests and team members, visit lamadeleine.com/health-and-safety.

Franchise

Modern Restaurant Management

MARCH 31, 2020

2 – Food Safety Concerns Hurt Restaurants Most. While the buzzword around packaging last year was minimization, we’re seeing a sudden shift to consumer concern about food safety and a related perception that more packaging is better. Reassure them that restaurants have always had food-safety procedures in place.

2020

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. C3 Signature includes a variety of personalized kids’ meal entertainment options such as activity books, menus, cups, crayons, and meal bags.

Fast Casual

EATER

NOVEMBER 29, 2021

Anthony Bourdain asked in his 2000 book Kitchen Confidential. Now I don’t even have eggs in the kitchen.”. Now I don’t even have eggs in the kitchen.”. “Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald’s?”

Back of House

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling. About Cuisine Solutions.

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. This behavior is a structural change in our lifestyles, and it’s unlikely to shift anytime soon.”

2021

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise

The Rail

SEPTEMBER 26, 2022

Now, there’s a distinct shortage of people wanting to wait tables , work in kitchens and bars, and provide entertainment. One way that you can set your business apart is to show your employees that you care about their safety and their well-being.

Employee Relations

Foodable

APRIL 30, 2020

In this episode of The Barron Report, host Paul Barron and Jon Taffer, executive producer and host of Bar Rescue , creatively strategize innovative ideas to save the bar and entertainment industry post COVID-19. Episode Highlights: The industry must incorporate new spacing concepts to adhere to safety concerns and guidelines.

Guest Recovery

Future Food

NOVEMBER 4, 2020

Across the globe we’ve seen the cultural, social and economic landscape of food and hospitality destinations upended, increased outdoor dining focus, delivery platforms, dark-kitchens, grocery e-commerce and social media continue to redefine dining and its new parameters regarding safety.

Hospitality

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Consider Live Entertainment.

Specials

Modern Restaurant Management

DECEMBER 16, 2019

Looking to 2020 and the continued rise of big TV, sports and entertainment moments, goPuff anticipates customers increasingly leaning towards delivery for convenience rather than interrupting their enjoyment of these key moments. Steadfast Behaviors. 2019 Brands That Gained Most Awareness.

2019

Future Food

NOVEMBER 16, 2020

Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. Dark kitchens offer rent and sales opportunities, but a lot of work needs to be done on delivery and presentation standards before it can be considered a true dining experience.

Hospitality

7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. Train your employees on how they can guide your customers and ensure their safety at all times. Do you want them to feel relaxed?

Bar

Squirrel Systems

MARCH 8, 2024

From the kitchen to the dining room, robots are revolutionizing how meals are prepared, served, and even created. Current Use of Robotics in Restaurants Kitchen Automation One of the most significant areas where robotics has made inroads is in the kitchen. Firstly, it can lead to increased efficiency and productivity.

Hospitality

Focus POS

OCTOBER 7, 2019

If they are placed on tables for self-ordering, they can also serve as additional advertising space to promote menu items and specials, or to provide entertainment (such as a trivia game) for customers waiting on their food to arrive. Orders placed on tablets are transmitted directly to the kitchen, resulting in faster prep times.

Point of Sale

Embrace the Suck

JUNE 13, 2022

And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment. I think about that a lot. Donald Burns: Yeah.

Retail

The Restaurant Times

APRIL 27, 2022

Parking space, safety concerns, and rush hour in the location. The visit ensures that you follow all restaurant food safety regulations and can be withdrawn anytime during regular health department visits. This license ensures that your staff has completed a food safety certification. Kitchen staff. Refer to the U.S.

Dine-in

Future Food

NOVEMBER 10, 2020

Across the globe we’ve seen the cultural, social and economic landscape of food and hospitality destinations upended, increased outdoor dining focus, delivery platforms, dark-kitchens, grocery e-commerce and social media continue to redefine dining and its new parameters regarding safety.

Hospitality

Aaron Allen & Associates

JULY 29, 2022

The result is a faster and more efficient kitchen, with miso claiming that their robot can prep food twice as fast and increase throughput by 30%. Matradee can open kitchen doors and takes food from the kitchen to the table, commanded remotely with a smartwatch. The initial cost of Flippy2 starts at $3,000 per month.

Front of House

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. Kitchen helpers.

Casual

Clover - Restaurants

JUNE 20, 2024

Review the FDOH’s food safety and sanitation requirements for more information on how you can keep your restaurant up to code. The FDOH also provides everything you need to know about commercial kitchen requirements in Florida.

License

7 Shifts

JUNE 16, 2024

Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed. Tap into TikTok marketing TikTok is not merely an entertainment app but has taken over Google as the most used search engine by Gen Z.

Marketing

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. In other words, pack it in, pack it out. “I

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 17, 2020

Entertain Me. Food Safety Supply Chain. Zebra Technologies Corporation announced the results of its Food Safety Supply Chain Vision Study. Almost nine in 10 (87 percent) consumers cite restaurant kitchen staff hygiene as their top concern for food-related issues. Contactless Everything. Comfort Food. Superior Service.

2020

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

Mobile Ordering

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Sarah Carey, editorial director, food and entertaining, for Martha Stewart Living served as moderator. Guest Threat Index. And hopefully in time for dinner.”

2019