SpotOn

JANUARY 29, 2025

Island Entertainment (Gulf Coast) : A hospitality management company overseeing restaurants, bars, amphitheaters, and live music venues with capacities ranging from hundreds to thousands. G2's Report names SpotOn Restaurant point-of-sale #1 over top competitors in ease of use, quality of support, and more.

POS 59

POS Marketing Loyalty Program Mobile Ordering 59

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Eatch Automated Restaurant Evolution of Food & Entertainment Offering immersive experiences that go beyond just food.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. As consumer preferences evolve, QSRs must constantly innovate their menus, marketing strategies, and customer service models to maintain market share. billion in 2024 and is anticipated to rise at a CAGR of 3.74 in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Restaurant Business

JUNE 24, 2025

Emerging is a company founded by Mathew Focht that describes itself as investing “at the intersection of restaurant innovation, technology and experiential entertainment.”

Leadership 232

Leadership Food Fast Casual Entertainment 232

The Restaurant Group

NOVEMBER 20, 2024

Host Special Events and Theme Nights Organize Live Music or Entertainment Create a lively atmosphere to draw crowds. Monitor and Adapt to Industry Trends Stay Updated on Culinary Innovations Experiment with trending dishes or techniques to keep your menu fresh and exciting.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Restaurant Clicks

MAY 6, 2025

This unique combination of great food and live entertainment has made it a favorite among locals and visitors alike. Gobble Stop Smokehouse has earned a loyal following, with customers appreciating its innovative take on barbecue and commitment to exceptional taste.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Squirrel Systems

MARCH 5, 2025

womenleadingtravelandhospitality.com In the hospitality industry, numerous female leaders have been instrumental in driving innovation, fostering inclusive workplaces, and enhancing guest experiences. Her strategic financial management supports the company’s growth and stability in the competitive entertainment and hospitality market.

2025 71

2025 Hospitality Coaching Leadership 71

Modern Restaurant Management

DECEMBER 20, 2023

To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.

Customer Experience 493

Customer Experience Innovation Social Media Seasonal Menu 493

Modern Restaurant Management

OCTOBER 29, 2019

We hear frequently how innovation is a mainstay for business survival and growth. Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Innovation Through Service.

Innovation 364

Innovation Menu Back of House Front of House 364

Modern Restaurant Management

APRIL 9, 2024

Bank of America suggests that technological innovation is the real game-changer , and it could have a big impact on the overall bottom line for restaurants in 2024. So, it’s important to get deals to consumers or find innovative ways to promote them within dining experiences. So, what’s the solution?

2024 508

2024 Mobile Ordering Front of House Back of House 508

Modern Restaurant Management

DECEMBER 21, 2021

The pandemic has forever upended restaurants, wineries, breweries, entertainment venues, businesses that had been reluctant to embrace technology. It’s time we all prioritize putting our technology solutions to work for hospitality operators, and keep adapting and innovating to answer their needs.

2022 493

2022 Hospitality Brewery Mobile Ordering 493

Modern Restaurant Management

JUNE 28, 2022

Uber technologies came out with a major innovation in March 2022. Post that, the startup announced that it’s finally ready to launch its first device, after various pilots across various industries, including restaurants, hospitality, entertainment and theme parks.

Delivery 575

Delivery Food Customer Service Front of House 575

Modern Restaurant Management

FEBRUARY 18, 2020

That’s great news for bricks and mortar locations such as malls, which are transforming into a different kind of mixed-use developments incorporating a curated mix of dining, entertainment, and experiential businesses. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals.

Marketing 523

Marketing Social Media Fast Casual Influencer 523

Modern Restaurant Management

MAY 20, 2020

Fortunately, we have witnessed the resiliency of the industry over the past several weeks, primarily in its ability to adapt and innovate at a remarkable rate. Unfortunately, as social distancing protocols fade, it is likely that flexible emergency orders that have allowed such rapid innovation will also expire.

Food Safety 508

Food Safety Consumer Goods Hospitality Food Order 508

Modern Restaurant Management

MARCH 6, 2024

While these are more of an entertainment experience, it is more likely that other XR-based technology (Extended Reality) like Augmented Reality be used to provide unique and improved information and improved customer experiences. These experiences use VR to transport diners to different settings or to tell a story that compliments the meal.

Customer Experience 472

Customer Experience Entertainment Customer Service Transportation 472

Modern Restaurant Management

JUNE 26, 2020

It’s simple, authentic, and innovative. Entertain the Viewers to Create Brand Awareness. Bear in mind that TikTok is about fun, entertainment, and lighthearted content. TikTok: For the Digital-Savvy Younger Generation. The latest tool to make a splash on the social media scene is TikTok.

Social Media 450

Social Media Entertainment Influencer Consumer Goods 450

Modern Restaurant Management

DECEMBER 10, 2020

Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. For example, restaurateurs should be looking for ways to bring together culture, dining and education for those that have eternal style and are hungry for entertainment. Let’s talk about partner dining concepts.

Education 493

Education Entertainment Social Media Sustainability 493

Modern Restaurant Management

MAY 25, 2021

At this time last year, restaurants and bars across the country went from being houses of entertainment and joy to being forced to close as part of wide-spread mandated shutdowns to stop the spread of an uncontrollable and unknown pandemic. Shock, uncertainty, and confusion took hold of our lives and businesses.

Hospitality 474

Hospitality Government Insurance Online Ordering 474

Modern Restaurant Management

APRIL 8, 2020

It’s a fun way to drum up business and a way to appeal to families looking for ways to support local businesses while also entertaining their kids. Menu Innovation: Refreshing your menu is always a great way to reinvent yourself and give consumers even more of a reason to come back. Virtual networking and customer interaction.

Small Business 508

Small Business Social Media Consumer Goods Communication 508

Modern Restaurant Management

MARCH 14, 2024

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 472

Events Customer Experience Innovation Technology 472

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. ” Addressing Enterprise Advertisers’ Unique Needs. Carl Mittleman.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

OCTOBER 6, 2022

Instead of including your usual dishes, mix things up a bit and develop some innovative new offerings. Another great way is to add some entertainment that can be anything from live music to trivia night. So keep this fact in mind while creating your happy hour menu.

Loyalty Program 508

Loyalty Program Social Media Point of Sale Customer Experience 508

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. 2024 will be a year of value and beverage innovation. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Food Safety 332

Culinary Cues

MAY 20, 2024

Study his approach that stems from a work/life balance while accepting nothing short of excellence in every aspect of his restaurant. [] RESTAURANTS TURNING AWAY FROM CLASSIC TECHNIQUE & ADOPTING THE USE OF CONVENIENCE PRODUCTS: Escoffier was very innovative.

Hotels 342

Hotels Front of House Fine Dining Back of House 342

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Aramark Creates Safety Plans. ” SMG Integrates Reviews. Contact Tracing Registry.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

JUNE 27, 2024

Donatos’ products are also served in 290 non-traditional locations (276 locations with Red Robin, nine sports and entertainment venues, and five REEF Kitchens). Moving forward, I see continued innovation with new dining formats, enhanced delivery options, and a stronger emphasis on sustainability and community engagement.

Franchising 251

Franchising Franchise Leadership 2003 251

Social Hospitality: Restaurants

OCTOBER 10, 2023

They don’t entertain dine-in customers. They often use modern kitchen innovations and data analytics to streamline their processes. These innovative culinary ventures bring many benefits as digital dining becomes increasingly integrated. Here’s a deeper look at how these virtual kitchens operate: 1.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

Modern Restaurant Management

DECEMBER 27, 2019

The 3rd GCAs recognizes excellent restaurants nationwide through this final round of voting who have dedicated to innovate, to practice, and to provide extraordinary gourmet to consumers. “When it comes to scientific and technological innovation in the home appliances industry Midea is committed to play a leadership role.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Modern Restaurant Management

JUNE 24, 2020

We are proud to work alongside Todd in this time of need for restaurants and feel these restaurant recovery missions will both entertain and inspire. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 Viewers will come away feeling optimistic.” BioMask Bluetooth+.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MAY 31, 2024

Consumers are hungry for food-related gift card incentives Since inflation and interest rates continue to impact consumer spending, many shoppers are prioritizing incentives connected to necessities over entertainment. Furthermore, the trend of single-origin cocoa is fueling innovation and the creation of new products.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391