Employee Relations Kitchen Safety Small Business Take-out 
Culinary Cues
JULY 31, 2023
A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. It was an attempt to outline those universal guidelines for success in a kitchen, those attributes, and expectations of anyone who ties on an apron. My hope is that these are worthy enough of a space on your kitchen bulletin board or the chef’s office door.
Modern Restaurant Management
JUNE 6, 2023
The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens. To do so, they will need to create a complete food safety program to protect the restaurant itself from reputational harm and financial crisis.
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7 Shifts
JULY 10, 2020
And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. 1 Set goals for the event ?? Set a budget ??
7 Shifts
SEPTEMBER 25, 2019
Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer. this atmosphere has long been considered a given, and even a rite of passage, for any kitchen job.
Modern Restaurant Management
MARCH 9, 2022
Food takes up more space in US landfills than anything else. Restaurant operators would be wise to take the following steps to reduce food waste and save money. Proper inventory management is essential to decreasing food waste and saving related expenses. Realize that small changes matter. Train your staff.
Modern Restaurant Management
MARCH 16, 2020
To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The National Restaurant Association has provided a list of best practices to ensure business continuity. Click here to learn the 10 steps to take now. More than 2.45
7 Shifts
OCTOBER 15, 2020
A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Rent is the only thing that’s a constant burden on the business. Anyone can anonymously call or text in tips about restaurant violations to Cuomo’s state task force.
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