Employee Relations Guest Recovery Small Business Take-out 
7 Shifts
OCTOBER 15, 2020
According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. Rent is the only thing that’s a constant burden on the business. The program ultimately supported 95 restaurants and 1,000 workers in the industry.
Modern Restaurant Management
DECEMBER 28, 2023
2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores.
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Modern Restaurant Management
AUGUST 17, 2020
The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. But while limited dining options are available, people have shown an increased desire to help out independent restaurants. Mixed take-out bag. Can't touch this.
Restaurant365
DECEMBER 11, 2020
The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Cost out your menu items and recipes.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands.
Hot Schedules
APRIL 10, 2020
We all want to be back in business and doing what we love. Apply for relief funds Above all else, apply for any relief funds that are out there. Look at your list of suppliers and local vendors for inspiration – you may find a new revenue source that can help in our eventual recovery.
Modern Restaurant Management
OCTOBER 4, 2021
Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs yield repeat business. Gamification draws consumer engagement.
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