Sat.Jul 17, 2021 - Fri.Jul 23, 2021

How Restaurant Technology is Enabling Superior Employee Performance and Experience

Restaurant Technology Guys

With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here's how you can use restaurant technology to improve employee performance and morale.

Mastering Restaurant Inventory Management in 10 Easy Steps

Restaurant365

When it comes to restaurant inventory, there are a lot of moving pieces. On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors.

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America Has A Chain Restaurant Problem

The Restaurant Manifesto

Reversing the domination of corporate food systems requires more progressive public policy. The post America Has A Chain Restaurant Problem appeared first on The Restaurant Manifesto. Opinion

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THIS IS NOT THE TIME TO DISAPPOINT

Culinary Cues

Yes, I get it. It has all been about survival for restaurants over the past 16 months and survival has not been easy.

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The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

Librandi Wines of Calabria

A Wine Story

Librandi Wines of Calabria. Librandi: Authentic Wines of Calabria Recently I discovered several delicious wines of Librande. This is a new-to-me brand from an Italian wine-growing region, Calabria, with historical significance.

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THE CHEF’S EMOTIONS

Culinary Cues

Let’s face it – we are prisoners of our own emotional package. Some of these emotions are visible and some are not; some are more pronounced in certain individuals, and some are barely noticeable in others, but the fact remains that our emotional package can be, and in many cases is: in control.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Is it over yet? Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. One would say: nothing will ever be the same. Nevertheless, these effects shouldn’t be considered as dramatic and apocalyptic.

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QR Menus for Contactless Dine-In Experience Diners Love

Cheetah

Reading Time: 3 minutes. The global pandemic has ushered restaurants into a full digital transition. From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience.

3 Tips to Write an SEO Plan for Your Restaurant’s Website

Next Restaurants

By Nancy Howard, Contributor. As a restaurant business owner, it is sometimes difficult to juggle operating and marketing your restaurant all at once.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

How to Create and Manage Marketing Materials

Indoor Media

So you’ve decided to start creating advertisements for your business. You’ve done all the research. You have a firm understanding of your customer persona. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads.

Beating the Labor Crunch: Outsourced Strategies Are Key

Modern Restaurant Management

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand.

Is your restaurant investing in the employee experience?

Crunchtime

Technology designed to enrich the guest experience is great, so shouldn't restaurants take the same approach with the employee experience? When most businesses connect the dots between technology investments and experience, the focus is primarily on the customer.

Climate Disaster Looks Like Thousands of Boiled-Alive Mussels on a Beach in Vancouver

EATER

More than a billion marine animals, including mussels, died during the recent heatwave that swept across the Pacific Northwest | Alyssa Gehman. More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Twitter and LinkedIn for Small Businesses

Indoor Media

Do you have any social media accounts for your business? Which ones do you use? For most businesses, it’s worth maintaining at least one social media account. However, depending on what your business does and sells, different social media platforms offer specific benefits and uses.

MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Remarkable Resiliency. The U.S.

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10 Fort Lauderdale Breakfast Spots You Need to Try

Restaurant Clicks

Breakfast is considered the most important meal of the day for a good reason. Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu.

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‘Roadrunner’ and the Dismal Search for the ‘Real Bourdain’

EATER

Getty Images.

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Managing a Bar: 4 Tips for Success

Focus POS

4 Tips for Managing a Bar—Successfully. “We We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider.

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Standardized Payment Systems Are Key to Success for Franchises

Modern Restaurant Management

There is no doubt that franchises do an incredible amount to help their franchisees, whether that’s providing business support and sharing key information to offering training and access to their trademarks and branding.

Your Guide to Family-Friendly Dining in Philly

Restaurant Clicks

Philadelphia is filled with bars and restaurants that are simply extraordinary. With so many different atmospheres and cuisines to explore, it’s no wonder this city is known for food. But sometimes, dining can be difficult when you have a family.

Sun, Sand, and Spaghetti

EATER

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Restaurant Design & Layout

The Restaurant Group

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success ( or not ) of your business. .

The Pandemic Restaurant

Modern Restaurant Management

After many months of home cooking and mixed success with baking experiments, most of us are really looking forward to meeting up with a group of friends for a tasty meal in a restaurant.

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10 Fort Lauderdale Food Trucks to Try This Week

Restaurant Clicks

Going out to eat in Fort Lauderdale Florida does not have to be a long commitment to a fancy sit-down restaurant. Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city.

122. Restaurant Technology Guys Podcast Ep. 122 – Maximize your Schedule and labor management with 7 Shifts

Restaurant Technology Guys

Join the 7Shifts founder Jordan and Jeremy while they discuss the origin story of 7Shifts and how it can help restaurants in many ways. Check them out at Easy Employee Scheduling Software for Restaurants | 7shifts. The post 122. Restaurant Technology Guys Podcast Ep. 122 – Maximize your Schedule and labor management with 7 Shifts appeared first on Restaurant Technology Guys.

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

New Guidance: How to conduct right to work checks

Bizimply

As of 1st July 2021, there has been new guidance outlined on how to conduct right to work checks. See how Bizimply help you stay compliant. The post New Guidance: How to conduct right to work checks appeared first on Bizimply. Uncategorized Operations Management Workforce Management

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How Restaurants Can Build Loyalty with Mobile Messaging

Modern Restaurant Management

This year, 42 percent of restaurant brands plan to invest in customer loyalty programs. This is no surprise given that mobile has now become the restaurant industry standard, especially as the pandemic accelerated the need for digital ordering technologies.

Our Favorite Fort Lauderdale Thai Restaurants

Restaurant Clicks

It’s not hard to know why southeast Asian food would be so popular in a city like Fort Lauderdale. This South Florida city is known for its tourist attractions and exotic taste buds. Thai restaurants are well-loved because of their distinct and strong flavors.

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The 8 Best Staff Rota Tools For Small Businesses

Sling

Ask 10 managers about the best staff rota tools and you’re likely to get 10 very different answers. That’s because most managers still use the system on which they were first trained — even if that system comes from the last century.

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.