Sat.Jul 17, 2021 - Fri.Jul 23, 2021

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How Restaurant Technology is Enabling Superior Employee Performance and Experience

Restaurant Technology Guys

With rising payroll costs, employee efficiency is key to maintaining profitability. A modern, cloud-based restaurant POS can help. Here's how you can use restaurant technology to improve employee performance and morale. The post How Restaurant Technology is Enabling Superior Employee Performance and Experience appeared first on Restaurant Technology Guys.

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Mastering Restaurant Inventory Management in 10 Easy Steps

Restaurant365

When it comes to restaurant inventory, there are a lot of moving pieces. On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients?

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America Has A Chain Restaurant Problem

The Restaurant Manifesto

Reversing the domination of corporate food systems requires more progressive public policy. The post America Has A Chain Restaurant Problem appeared first on The Restaurant Manifesto.

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THE CHEF’S EMOTIONS

Culinary Cues

Let’s face it – we are prisoners of our own emotional package. Some of these emotions are visible and some are not; some are more pronounced in certain individuals, and some are barely noticeable in others, but the fact remains that our emotional package can be, and in many cases is: in control. Chefs, for some reason have a history of wearing their emotions on their sleeves, but I would dare to say that even in the case of the most visible emotional chef there is much that is hidden under the s

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Is it over yet? Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. One would say: nothing will ever be the same. Nevertheless, these effects shouldn’t be considered as dramatic and apocalyptic. Just as in any other analysis, there are both pros and cons. Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Hav

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Bar Inventory: How to Create a Signature Drink Your Bar is Known For

Sculpture Hospitality

Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to attract new guests and the more likely it will be that existing guests stay loyal to your bar.

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Climate Disaster Looks Like Thousands of Boiled-Alive Mussels on a Beach in Vancouver

EATER

More than a billion marine animals, including mussels, died during the recent heatwave that swept across the Pacific Northwest | Alyssa Gehman. More than a billion marine animals died in the heatwave that swept across the Western U.S. and Canada last month. The climate crisis doesn’t exist in some hypothetical future — it’s already here. Tens of thousands of dead mussels lay along the coastline in Vancouver, British Columbia, boiled alive by the extreme heat wave that swept across the Pacific No

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Beating the Labor Crunch: Outsourced Strategies Are Key

Modern Restaurant Management

As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. From kitchen staff to waitstaff and janitors to managers, the industry is faced with one of the tightest labor markets in years amid an economic recovery from one of the worst crises in living memory.

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Managing a Bar: 4 Tips for Success

Focus POS

4 Tips for Managing a Bar—Successfully. “We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider. But managing a bar is more than just giving sage advice to patrons during a Thursday night lull, as frequently depicted in films and TV shows.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Where to Get the Freshest Seafood in Columbus

Restaurant Clicks

Columbus is one of the most populous cities in Ohio with plenty of things to see and explore. While visiting the town or simply living in it, you’re bound to work up an appetite. Luckily, this place has built quite the restaurant scene. I know it can be hard to find specific cuisines in certain towns, for example, seafood. So, I’ve put together a list of my favorite seafood spots in the area so you can try them for yourself.

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Sun, Sand, and Spaghetti

EATER

For thousands of Dominicans in New York’s Washington Heights, the shores of Lake Welch in Harriman State Park are for family, friends, and giant pots of empaguetadas Before sunrise on summer weekends across the Bronx and Washington Heights, Dominican families pack vans with folding chairs, coolers, and canopies in preparation for a day at New York’s second-largest state park, Harriman, or Los Siete Lagos (the Seven Lakes), as it is often called.

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Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators. As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. Restaurants should ask themselves the following question: as customers return to dining out, how can we keep not only our guests—but staff—happy?

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Is your restaurant investing in the employee experience?

Crunchtime

Technology designed to enrich the guest experience is great, so shouldn't restaurants take the same approach with the employee experience? When most businesses connect the dots between technology investments and experience, the focus is primarily on the customer. They ask, 'what technology can we use to give our customers a better experience with our brand?

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Your Guide to Fresh Sushi in Columbus

Restaurant Clicks

Columbus, the capital of Ohio, is known to have some amazing food and restaurant scene. Though there’s so many places and cuisines to try, if I had to pick just one, I’d recommend checking out one of the great sushi restaurants in town. With plenty of special rolls, combos, and even boat specials, there’s so much to love at these spots.

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A Starter Guide to Buying and Storing Vinegar

EATER

From apple cider vinegar to white vinegar, here’s what you need to know to stock your pantry In my decades of calling myself a serious home cook, of hanging out in the kitchen and structuring my weekends around ambitious recipes I call “Saturday cooking projects,” there’s one thing I love above everything else: vinegar. There’s nothing better than the acidic, tangy blast of vinegar, whether it’s the basis for a vinaigrette I dreamt up for a salad with fresh greens from my local farmers market, a

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The Pandemic Restaurant

Modern Restaurant Management

After many months of home cooking and mixed success with baking experiments, most of us are really looking forward to meeting up with a group of friends for a tasty meal in a restaurant. Having been deprived of these types of social gatherings – and similarly a romantic candlelit dinner for two – even allowing for the requisite Covid restrictions, returning to restaurant dining holds huge appeal for many.

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Twitter and LinkedIn for Small Businesses

Indoor Media

Do you have any social media accounts for your business? Which ones do you use? For most businesses, it’s worth maintaining at least one social media account. However, depending on what your business does and sells, different social media platforms offer specific benefits and uses. The most popular social media network in 2021 is Facebook. Instagram is fifth.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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Your Guide to Family-Friendly Dining in Philly

Restaurant Clicks

Philadelphia is filled with bars and restaurants that are simply extraordinary. With so many different atmospheres and cuisines to explore, it’s no wonder this city is known for food. But sometimes, dining can be difficult when you have a family. I don’t know about you, but I have a hard time finding restaurants that are truly family-friendly.

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The Arch Deluxe Was a Hell of a Burger. It Was Also McDonald’s Most Expensive Flop.

EATER

In the ’90s, fine dining chef Andrew Selvaggio was tasked with creating a burger that would appeal to sophisticated palates. The problem was no one wanted it. The year is 1996. Charles and Diana are divorcing, Jerry Maguire tops the box office, a Finn Dorset sheep named Dolly makes a friend made from her own mammary gland, and America’s favorite sitcom is a show about nothing in which four neurotic New Yorkers debate life’s finer points.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Remarkable Resiliency. The U.S. restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group.

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QR Menus for Contactless Dine-In Experience Diners Love

Cheetah

Reading Time: 3 minutes. The global pandemic has ushered restaurants into a full digital transition. From the delivery-app boom to contactless digital menus, technology is changing every aspect of the dining experience. QR menus are now a must-have and restaurants are looking for the most efficient way to make the transition. Here’s what you need to know.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

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10 Fort Lauderdale Food Trucks to Try This Week

Restaurant Clicks

Going out to eat in Fort Lauderdale Florida does not have to be a long commitment to a fancy sit-down restaurant. Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. They can sell fresh off the stove items, cold-cut items, or bakery items! Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks.

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How to Create and Manage Marketing Materials

Indoor Media

So you’ve decided to start creating advertisements for your business. You’ve done all the research. You have a firm understanding of your customer persona. You know exactly what channels you’re going to leverage — maybe Yelp, Cartvertising, billboard advertising, and some Facebook ads. Now, the only thing you have to do is create, store, and manage those marketing materials.

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Six Summer Prep Tips for Restaurants

Modern Restaurant Management

To help restaurants prepare for lifted restrictions and labor shortages, Cintas Corporation offers five essential tips. “From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their businesses running during the pandemic,” said John Engel, Director of Marketing, Cintas. “As restaurants prepare for a return to ‘normal’ this summer, they are faced with new challenges, such as labor shortages, increased demand and ma

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How TouchBistro Online Ordering Helped Esmeralda’s 2.0 Increase Sales by 31%

Touch Bistro

One Mexican restaurant in northern California isn’t afraid to call itself the best in town. Esmeralda’s 2.0 The Best Mexican Restaurant in Eureka serves up tasty staples like quesadillas, tacos, burritos, and more. And if you ask any Esmeralda’s customers, they’ll agree that the restaurant really is the “best in Eureka.” Customers love Esmeralda’s 2.0’s delicious flavors, great value, and friendly service.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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A Heated Discussion About ‘Pig,’ the Movie of the Summer

EATER

Courtesy of Neon. Eight Eater editors debate and dissect the new Nicolas Cage film about a man’s search for his beloved truffle pig If you have seen Pig — or even just the trailer for Pig — you, like me, might become obsessed with the idea of a movie that stars Nicolas Cage as a grizzly truffle forager, forced to confront the demons of his past life as a chef when someone steals his beloved truffle pig.

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New Guidance: How to conduct right to work checks

Bizimply

As of 1st July 2021, there has been new guidance outlined on how to conduct right to work checks. See how Bizimply help you stay compliant. The post New Guidance: How to conduct right to work checks appeared first on Bizimply.

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How Restaurants Can Build Loyalty with Mobile Messaging

Modern Restaurant Management

This year, 42 percent of restaurant brands plan to invest in customer loyalty programs. This is no surprise given that mobile has now become the restaurant industry standard, especially as the pandemic accelerated the need for digital ordering technologies. In 2020, Starbucks reported that nearly a quarter of all its orders in the U.S. were placed from a phone.