Sat.Jul 02, 2022 - Fri.Jul 08, 2022

5 Tips for Pizza Restaurant Inventory Management

Sculpture Hospitality

Inventory makes up a significant portion of a pizza restaurant’s total expenses, next to rent, utilities and labor cost. Yet your inventory shouldn’t just be viewed as an expense, it’s an investment into the profitability of your business. Restaurant Inventory

The Effects of Inflation on Restaurants and How to Combat Decreased Demand

Modern Restaurant Management

While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. Record-high inflation is hitting consumers from every angle – gas, groceries, rent – and restaurants tend to be the first place they cut spending.

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5 Reasons You Should Ask for Help

Blue Orbit Restaurant Consulting

If you own a restaurant, now is not the time to “just survive” and hope things get better. Rising costs of ingredients, product shortages, added transportation charges, smaller labor pools, less qualified candidates, and higher wages are all working against you.

MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY

Transact

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent.

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Noodles & Company, a Brand Focused On Customer Loyalty and Team Benefits

Foodable

Listen to "110. Noodles & Company, a Brand Focused On Customer Loyalty and Team Benefits" on Spreaker.

More Trending

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality.

Hospo Reset’s Product of the Week

Ken Burgin

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity.

Is the coffee industry accessible for people with disabilities?

Perfect Daily Grind

According to the World Health Organisation , around 15% of the global population (representing about 1 billion people) currently experience some form of disability.

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Big Crowds, Not Enough Staff

Modern Restaurant Management

It has been an incredible couple of years. COVID shut down the hospitality industry from March of 2020 to mid-2021. Gradually, states let operations resume, but no matter where you are, we are all now in the same boat: no staff!

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The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Restaurant Finances: Trends Every Restaurant CFO Should Be Monitoring in 2022

Black Box Intelligence

What Are Restaurant Finances? Tracking restaurant finances is one of the best ways restaurants have to monitor their success. And the idea that it is important to track metrics that have a significant bearing on your restaurant revenue may seem a bit straightforward.

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Barmetrix Announces New Franchise Office in Fort Lauderdale

Bar and Restaurant Coach

Barmetrix is thrilled to announce the opening of a second office in Florida! Giovanny Josepha has partnered with Barmetrix—the hospitality industry’s leading liquor inventory and consulting firm—to spearhead the new Fort Lauderdale office.

My Restaurant Couldn’t Survive Customers’ ‘Normal’ Dining Expectations

EATER

Joules Garcia /Eater. Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead.

Pros and Cons of Open Kitchens in Restaurant Industry

Modern Restaurant Management

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. An open kitchen makes the understanding of the whole food production process really simple.

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Coffee News Recap, 8 Jul: PRF to be held in El Salvador in 2023, May coffee prices highest since February 2022 & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 4 Jul. PRF to be held in El Salvador in 2023.

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Goliath Consulting Group Welcomes Chef Christopher Gianino to Our New Nashville Office

Goliath Consulting

Welcome to the team, Christopher Gianino! Goliath Consulting Group is a full-service restaurant consultancy based in Atlanta, GA, for those new to our business.

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Labor Laws for Breaks: What Employers Need to Know

Sling

Labor laws for breaks can be confusing. If you’re an employer, you have to abide by and enforce the regulations that apply to your business. If the breaks are shorter than the allotted amount of time, you have to pay the employees for that time (which could affect overtime).

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Little Known Beer Facts: Belgian Golden Strong Ale

Bottleneck Management

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . Belgian Golden Strong Ale. Overall Taste: A pale, strong Belgian ale that is more fruity and hoppy than spicy.

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The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.

Choosing a coffee for cold brew

Perfect Daily Grind

Across coffee shops around the world, cold brew has exploded in popularity. According to market analyst firm Grand View Research , the global cold brew market will be worth some US $1.63 billion by 2025.

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Eating Money in a Good Way: The Link Between Procure-to-Pay, Menu Engineering, and ROI

Hot Schedules

In This Post. Procure-to-Pay: Minimizing Supply Chain Harm. Inventory: How to Skillfully Store and Operate. Menus Optimization: Create Delicious, Profitable Dishes. Share. H igh inflation and supply chain hiccups have slammed hotel and resort kitchens across the country.

THE FREEDOM TO CREATE

Culinary Cues

The symbolism of July 4 th is apparent in the arts that are rewarding to those who create and those who receive what they have to offer.

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Feed the Rich, Save the Planet?

EATER

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

How does ageing cold brew coffee affect its flavour?

Perfect Daily Grind

Cold brew has quickly become one of the most popular ways to drink coffee. Today, you can find it in most supermarkets, and it is easy enough to make at home without investing in expensive brewing equipment.

How Can You Increase Footfall in Your Hospitality Business

Bizimply

Do you worry about footfall in your business? With current downfall in the market it can be difficult getting customers through your door. Read our tips to help you improve! The post How Can You Increase Footfall in Your Hospitality Business appeared first on Bizimply. Workforce Management

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How to respond to a negative customer review

Black Box Intelligence

In this digital age, reviews are everything for your business. Latest studies show that up to 97% of people aged 18-34 check online reviews before visiting a new restaurant, cafe or hotel. And almost 90% of people pay attention to how business owners respond to reviews.

Connect and Direct: Part 1

Gecko Hospitality

Every leader I talk to has a common challenge: finding people who care. Finding engaged talent is not a new struggle, but The Great Resignation has exacerbated it. The truth is- only about a quarter of the population is happily engaged at work.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Understanding land succession in Kenyan coffee production

Perfect Daily Grind

Kenya is Africa’s fifth-largest coffee producer and is renowned for its high-quality arabica production. This is thanks to the country’s high altitudes and rich soils, as well as the hard work of an estimated 800,000 Kenyan coffee farmers.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Podcast 20: Building Community Support for your Local Cafe

Ken Burgin

Every cafe owner likes the idea of building ‘community support’ and having loyal local customers, but how do you make this happen? Ken Burgin interviewed Mike Matich from Crooked Spire Cafe in Perth, about how he’s built strong local support in his area. What makes it a place that appeals to everyone in the community, from street people to tradies, families and office workers – including the local Member of Parliament?

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