Restaurant Business

AUGUST 31, 2023

Brands like Chipotle, Starbucks and Domino's are leaning on AI to do things like predict traffic, set prices and bake pizzas before they're even ordered.

Pricing 136

Pricing Ordering Technology 136

Modern Restaurant Management

AUGUST 23, 2023

Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests. To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company.

Loyalty Program 167

Loyalty Program Customer Experience Customer Service Mobile Ordering 167

Modern Restaurant Management

AUGUST 28, 2023

General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on han

Back of House 167

Back of House Customer Service Inventory Operations 167

The Eat Restaurant

AUGUST 22, 2023

Good food is the most important thing about any restaurant. Yet, more and more customers tend to care if the place looks, smells, and sounds good.

Food 147

Food Management Management 147

Advertisement

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Restaurant Law

Open for Business

AUGUST 10, 2023

Finding staff for a restaurant can be a big challenge in the hospitality industry. Knowing how to hire employees can make or break your restaurant. A reliable, dedicated staff is your biggest asset, but high-quality employees are hard to find—especially when the industry is still feeling the effects of a labor shortage. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employe

Hiring 167

Hiring Recruiting Reference Website Management 167

Restaurant Business

AUGUST 25, 2023

A majority of employees no longer have to vote 'yea' in certain circumstances for the whole staff to become part of a union.

97

97

Sante

AUGUST 7, 2023

Tipflation is a hot topic. It is on the lips and screens of foodservice and retail operators, service workers, and of course, consumers.

Retail 246

Retail Operations 246

Modern Restaurant Management

AUGUST 31, 2023

Viewers of "The Bear" understand how viral trends tempt first-time guests, but how do restaurants convert those novelty-seekers into brand champions and realize long-term value? Loyalty expert Hope Neiman, CMO at Tillster, says these are the four things she sees that restaurants often get wrong when building loyalty programs + brand champions: Lack of clarity and consistency.

Loyalty Program 172

Loyalty Program Mobile Ordering Customer Experience Magazine 172

Buzztime Business

AUGUST 25, 2023

The future is bright for Buzztime we continue to build experiences that bring guests into bars and keep them coming back. This fall we are bringing back one of our most popular features in QB1 and will continue to bring new and engaging experiences to our Bar Buddies. Join us for a webinar on Wednesday, September 6th at 1 pm ET / 10 am PT to hear about Buzztime can bring to your location now and into the future.

Webinar 148

Webinar Bar Entertainment Customer Experience 148

EATER

AUGUST 18, 2023

For a faction of home canners, it’s their kitchen, their rules — no matter what the USDA says During the summer, countless gardeners are hard at work preserving the abundance they’ve grown and foraged. There are, of course, a number of ways to preserve home-grown foods, from freezing pureed vegetables in ice cube trays to dehydrating them into powder.

Kitchen Safety 98

Kitchen Safety Food Safety 2000 Government 98

Advertiser: Paycor

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

2025

Bizimply

AUGUST 30, 2023

Hospitality Mavericks Podcast: Learning from Biodiversity for Business with Chef Chantelle Nicholson, founder of Apricity. Discover the recipe for success of the restaurant with "conscious cooking, joyful dining" as the chef shares their team culture and how she overcomes industry challenges. The post Learning from <b>Biodiversity for Business</b> with Chef Chantelle Nicholson appeared first on Bizimply.

Hospitality 98

Hospitality Retail Management Management 98

Restaurant Business

AUGUST 30, 2023

The fast casual’s franchisees say they’re struggling with its price restrictions, coupled with high costs. And one operator says the barbecue chain put her store on the market without her knowledge.

Pricing 125

Pricing Operations Marketing 125

Sante

AUGUST 24, 2023

Congratulations to the winners of this year’s Santé Wine & Spirits Competition! Below are the winners organized by category.

2023 245

2023 245

Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. Strong Unit Economics and Profitability In 2023, investors are looking for businesses that have their fundamentals down and are disciplined in their operations.

Food 167

Food 2023 Social Media Customer Experience 167

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Buzztime Business

AUGUST 8, 2023

No need to agonize over new trivia question ideas – waiting for the perfect one to pop into your mind. Instead, let this bar trivia question generator do the work for you. Just click below, to generate trivia questions and answers. Trivia Question Generator Click 'Generate Trivia Question' Generate Trivia Question The trivia question generator offers unlimited trivia question ideas for free…so keep on clickin’ on!

Bar 146

Bar Marketing 146

EATER

AUGUST 29, 2023

Screens on screens on screens | Getty Images/Grace Cary A pointless conversation is still a conversation worth having There are many reasons to be skeptical about the continued rise of self-checkout, primarily the loss of jobs as stores cut cashiers (the United States Bureau of Labor Statistics projects a 10 percent decline from 2021 to 2031 ). But a new report in the Los Angeles Times offers another one: that the US is in the middle of a loneliness and isolation epidemic, and self-checkout kios

Social Media 100

Social Media Customer Service 2021 Delivery 100

Bizimply

AUGUST 11, 2023

Hospitality Mavericks Podcast - Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges. The post Creating a <b>Positive Workplace Culture</b>: Insights from Professor Ashley Godfrey appeared first on Bizimply.

Hospitality 97

Hospitality Management Management Retail 97

Restaurant Business

AUGUST 4, 2023

Operators should consider how a modern system can set up a restaurant for today’s tech-savvy customer and scale with tech advances for years to come.

POS 98

POS Operations Technology 98

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Sante

AUGUST 31, 2023

Shochu (pronounced show-chew) is Japan’s leading spirit and ranks second to beer in alcoholic drink popularity in its homeland.

243

243

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

The Salt

AUGUST 30, 2023

Three Alaska Native Villages have changed their school calendar so that students now can take part in things like the fall moose hunt and the spring migratory bird harvest.

115

115

EATER

AUGUST 9, 2023

McDonald’s ads for ‘The Great Muppet Caper’ featured a different character on each glass. | McDonald’s Just do it without the lead this time In an era where seemingly any scrap of intellectual property can be turned into a film, so too can anything be turned into a food merch opportunity. It’s a phenomenon we’ve seen a lot of in recent months , most pointedly with the blockbuster release of Barbie , which has spawned pink fro-yo, pasta , even a Pepto-pink-sauced Burger King burger in Brazil.

Back of House 98

Back of House Entertainment Beverage Food 98

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

ChowNow

AUGUST 30, 2023

Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps, Diners are much more likely to reorder. Our restaurants who have purchased an iOS and Android app typically see a 2x increase in orders. With branded mobile apps from ChowNow, your restaurant is effectively purchasing real estate on customers’ phones.

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Restaurant Business

AUGUST 1, 2023

The drop-off pushed traffic into negative territory, but executives say a simultaneous rise in on-site business is better for the concept.

Delivery 98

Delivery Management Management Operations 98

Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Modern Restaurant Management

AUGUST 14, 2023

The restaurant world is one of the most competitive industries on the planet. Everyone knows this — and yet it’s something we’re always talking about. Why? The challenge never goes away. As a restaurant owner, you know that a successful business requires more than delicious signature dishes and an appealing atmosphere. In a marketplace full of choices, attractive branding can make or break your bottom line.

Social Media 167

Social Media Book Customer Experience Design 167

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.

Kitchen Safety 167

Kitchen Safety Food Safety Inventory Small Business 167

Modern Restaurant Management

AUGUST 18, 2023

Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.

Back of House 167

Back of House Seating Seasonal Menu Design 167

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.

Technology 167

Technology Sports Entertainment Customer Experience 167

Modern Restaurant Management

AUGUST 2, 2023

In the demanding world of the restaurant industry, success is not solely reliant on exceptional food and service. Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.

Menu 167

Menu Cash Management Seasonal Menu Influencer 167

Advertisement

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

2024