Culinary Cues

MAY 8, 2020

Cooks have a certain swagger that oftentimes hides a sense of pride in skill development from that first day in the kitchen. Maybe it was that entry-level first job at the age of 16 – that part time work as a dishwasher or fast food worker, or a series of progressive positions once cooking seemed to hold that spark of interest that could evolve into a future career – but in all cases under that growing façade of confidence is a sense of pride in those little things that inspire and motivate.

Specials 313

Specials Take-out Seating POS 313

Modern Restaurant Management

MAY 8, 2020

When you think of artificial intelligence, you might think of examples from science fiction like Terminator or The Matrix. Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Artificial intelligence was designed to solve for specific tasks and has applications that can dramatically impact the bottom line in your restaurant, from automating features to the burger-f

Food Safety 207

Food Safety Kitchen Safety Front of House Website Management 207

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1).

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

MAY 8, 2020

Faced with the stark reality of closed dining areas, people working from home, and home-cooked meals, COVID-19 will force a radical rethinking of Quick Service Restaurant (QSR) marketing. It’s no longer about smack downs over who has the best coffee, the world class burger or the most delicious fried chicken sandwich. Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges.

Marketing 172

Marketing Franchise Franchising Social Media 172

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bottleneck Management

MAY 8, 2020

Mother’s Day is right around the corner and you’re in a panic because you haven’t taken the time to plan for a thoughtful gift that requires time to create or ship or both. During normal, non-COVID-19 times, you could just take Mom to your local City Works or Old Town Pour House , treat her to brunch and shine like the good kid you are.

Hotels 88

Hotels Social Media Serving Reservations 88

Modern Restaurant Management

MAY 8, 2020

Amid the panic that the Covid-19 virus has placed the world under in terms of healthcare and economic survival, another pressing issue has arrived at the forefront of concern. This is not an issue which has spawned from nothing. It is one which has been prominently circling for decades but, with the current situation, has been drastically exacerbated.

Waste 109

Waste Food Healthcare Customer Service 109

The Wine Knitter

MAY 8, 2020

My last story was a virtual tour of the DÃO wine region in Portugal. Since it is so close to the Douro region, I thought it might be fun to “virtually” stop by Quinta do Crasto winery and taste a few of their wines. Photo courtesy of Great Wine Capitals Quinta do Crasto is a fourth-generation, family-run business that has been in the family of Leonor and Jorge Roquette for more than 100 years.

Vineyard 78

Vineyard 2001 Back of House 2018 78

Foodable

MAY 8, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and Emily Williams Knight, Ed.D., president and chief executive officer of the Texas Restaurant Association (TRA) discuss the latest around reopening restaurants in the state of Texas.

Guest Recovery 76

Guest Recovery Operations Kitchen Safety Point of Sale 76

Restaurant Engine

MAY 8, 2020

Generally speaking, everyone knew the month of April would be terrible for the economy, but we now have the official numbers. U.S. employers cut 20.5 million jobs in April. The unemployment rate officially hit 14.7%. Same-store sales at restaurants dropped by 55% nationwide in April. “The worst of the sales decline is behind us, and we are now starting the long road towards recovery,” said the polling administrator.

Travel 66

Travel Small Business Dine-in Reservations 66

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

MAY 8, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and Terrie Wendricks, vice president of shopper insights for C+R Research , review the recently conducted research around grocery shopping trends. The firm organized surveys and weekly live consumer panels to obtain information of supermarket buying habits since the onset of this pandemic.

Online Ordering 60

Online Ordering Consumer Goods Delivery Food Order 60

Gourmet Marketing

MAY 8, 2020

You’re probably thinking, why bother spending money on branded terms that are already triggering organic listings? Or you may be worried that paid search ads will cannibalize your organic traffic. Google has conducted studies that show this isn’t the case. In fact, you should be bidding on your brand on ALL channels, and this is why. #1 You Can Control the Messaging Around Your Brand.

Advertising 52

Advertising Customer Service Take-out Information 52

Planet Grape

MAY 8, 2020

blog | May 7, 2020 – 9:06pm | By Catherine Fallis. Mother’s Day is here and we know where we will be celebrating – at home! Why not make the best of it with a few well-selected wines that are sure to please the mom in your life or in your customer list – add any of these easily available wines to a curbside pick-up or delivery box. The consensus here at Planet Grape Wine Review was to include a few brunch friendly esoteric and lighter whites as well as several fine and feminine Pinot Noirs

Vineyard 147

Vineyard 2017 2014 2019 147

Modern Restaurant Management

MAY 8, 2020

Restaurants through the country are struggling with the following issues: whether to re-open, when to re-open and how to re-open. By no means are the answers to these questions straightforward. In most parts of the country, the answer is often dictated, in part, by government restrictions. Although one size does not fit all, this article provides tips to consider as you plan ahead and ultimately re-open your restaurant.

Restaurant Law 223

Restaurant Law Employee Relations Insurance Equipment 223

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

MAY 8, 2020

The post 2016 Utopia Pinot Noir Paradise Estate Reserve Ribbon Ridge appeared first on planet grape® wine review.

2016 78

2016 Reservations 78

The Salt

MAY 8, 2020

As a longtime Paris resident, at first I feared Dirt might be yet another expat tale of moving to France en famille, with all its tedious clichés. I should have known better.

66

66

Planet Grape

MAY 8, 2020

The post 2019 Garzon Pinot Noir Rose Reserva Garzon Uruguay appeared first on planet grape® wine review.

2019 78

2019 78

Sling

MAY 8, 2020

As a manager, it’s important to be prepared for dealing with difficult employees. If you aren’t, the employees’ behavior can quickly become toxic and spread to other members of your team. That can lead to drops in productivity and motivation, a breakdown in communication, disunity within the team, frustration, and even possible job abandonment by the high-performing employees you want to keep most.

Document 78

Document Small Business Training Management 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

MAY 8, 2020

The post 2019 15th Valley Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2019 78

2019 78

The Restaurant Times

MAY 8, 2020

Ever since the World Health Organization (WHO) declared coronavirus to be a global pandemic, restaurateurs and F&B managers have been figuring out how to handle their finances to stay afloat. Demand has slowed down considerably , and the restaurant industry is beginning to lay off workers. In this article, we will discuss some effective ways to manage your restaurant finances and stay afloat. .

Social Media 83

Social Media Delivery Government Sustainability 83

Planet Grape

MAY 8, 2020

The post 2017 Utopia Pinot Noir Paradise Estate Reserve Ribbon Ridge appeared first on planet grape® wine review.

2017 78

2017 Reservations 78

Planet Grape

MAY 8, 2020

The post 2017 Utopia Chardonnay The Utopia Vineyard Ribbon Ridge appeared first on planet grape® wine review.

Vineyard 78

Vineyard 2017 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

MAY 8, 2020

The post 2016 Utopia Pinot Noir The Utopia Vineyard Ribbon Ridge appeared first on planet grape® wine review.

2016 78

2016 Vineyard 78

Planet Grape

MAY 8, 2020

The post 2019 Chateau Routas Rose Coteaux Varois en Provence appeared first on planet grape® wine review.

2019 60

2019 60