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It’s no great surprise to say QSR and fast casual restaurants can be considered among the most energy-intensive commercial building types making it increasingly challenging for operators to balance the goals of efficiency, profitability and sustainability. In order to reduce energy consumption and their carbon footprint in addition to realize savings, Craveworthy Brands is partnering with Budderfly.
Unlike picking out furniture for your home kitchen, selecting commercial shelving for your restaurant’s back of house (BoH) is a surprisingly complex task. Foodservice demands a specialized approach to storage, and we are here to help you make the best selection to meet the needs of your professional kitchen. This shelving guide breaks down the […] The post A Commercial Shelving Buying Guide for Your Restaurant’s Back of House appeared first on The Official Wasserstrom Blog.
Government Watch: New York Gov. Kathy Hochul has indefinitely suspended congestion pricing, shielding the local industry from a crimp in its supply chain. The development was one of several breaks this week in the business' favor.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
In today's highly competitive restaurant industry, managing costs and maintaining profitability are constant challenges. One emerging trend that offers relief to tight profit margins is the implementation of credit surcharges. This article explores the history, legality, and current trends of credit surcharges, and how this option can be a viable solution for restaurant owners.
Many managers are trading the strict 9-to-5 workweek for a more flexible, compressed workweek. Of course, that type of schedule doesn’t suit all businesses. But when it does, it has many benefits for owners and employees alike. In this article, we discuss those benefits and the different types of compressed work schedules you can try in your business.
Restaurant waitlist management is an absolute must for any restaurateur looking to stay ahead in the competitive industry. When it comes to choosing between the two most prevalent waitlist systems, OpenTable Waitlist and Eat App Waitlist, which one should you go for?
Restaurant waitlist management is an absolute must for any restaurateur looking to stay ahead in the competitive industry. When it comes to choosing between the two most prevalent waitlist systems, OpenTable Waitlist and Eat App Waitlist, which one should you go for?
Most great restaurants need great restaurant managers. These employees are generally entrusted to mitigate customer complaints, create shift schedules, handle cash drawers and bank deposits, help employees navigate interpersonal conflicts, and even hire employees on behalf of ownership. The question is, how do you find a good one? Hiring a restaurant leadership team can be overwhelming, but great people are out there to steward your business and satisfy your customers.
State of the Plate: Menu trends columnist Nancy Kruse finds plenty of delicious examples that soft-serve ice cream's reach is expanding far beyond fast food.
Yehia El Alaily A fine dining tasting menu right next to the Giza pyramids, tahini-drizzled kebabs at a century-old shop tucked in a historic alley, cocktails at a rooftop bar overlooking the Nile, and more of Cairo’s best meals Cairo, the bustling, vibrant heart of Egypt, is a little-known food lover’s paradise. Famous for its ancient sites, the city boasts a culinary scene that’s as diverse and rich as its culture and history, driven by global trends and Egyptians themselves, who are eating ou
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Jeff Crivello has been buying up brands like Cowboy Jack's this year. He is now turning to the two struggling fast-casual chains after acquiring their debt, giving him a good chance to buy both.
Consumers would need to be alerted to the add-ons ahead of time. The measure's proponents are asking that it be passed before most surcharges are outlawed starting July 1.
World's 50 Best Restaurants, James Beard Foundation Awards, and Michelin stars — explained This story was originally published on May 1, 2017 and has been updated to reflect current information. Who runs the world’s best restaurants? It depends upon whom you ask. Here’s a quick look at three of the most prominent domestic and international gastronomic awards organizations — the World’s 50 Best Restaurants list, the Michelin Guides, and the James Beard Foundation — and why they matter.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Employers in other fields say they're feeling intense pressure to raise pay. Plus, they want to see a break from the pro-labor legislation of the last decade or more.
Photo illustration by Lille Allen; see below for full credits. All you need is cocoa powder, mochiko flour, sugar, a microwave, and some grit Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how to make it from a college friend who was born and raised in Hawai’i. The wonderful thing about butter mochi is how easy it is — both to make and to eat.
Discover the Power of OneDine’s otg Tablet: Revolutionizing Restaurant Service In the fast-paced world of the restaurant industry, efficiency and customer satisfaction are paramount. That’s where OneDine’s cutting-edge otg (On-The-Go) tablet steps in, transforming the dining experience for both staff and customers. Whether you’re a restaurant owner, manager, or simply a tech enthusiast, our otg tablet is set to revolutionize how you think about dining out.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The coffee shop chain in July plans to open its app to everybody, not just Starbucks Rewards members. But it is already promoting its value there as it works to rebuild sales from occasional customers.
Having top-notch software is crucial, but it’s just one aspect of the equation. Without recruiting the right talent and managing […] The post Boost your recruitment and onboarding with Bizimply & Occupop! appeared first on.
Founded in 2008 in Portland, OR, Black Rock Coffee Bar has quickly catapulted to more than 135 locations in seven states and is on pace to continue opening between 30-40 new storefronts each year.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Rewind: Few other chains have dared be as forthcoming about product quality as the pizza chain was. Now it's taking the opposite track. How's that likely to go?
Morgan Spurlock | FilmMagic, Inc The fuzzy line between the man Morgan Spurlock and his work results in a thorny legacy for the late, disgraced documentarian’s most influential film, Super Size Me , which turned 20 this year There’s an awkward scene toward the beginning of Super Size Me 2: Holy Chicken! — the unheralded sequel to the Oscar-nominated Super Size Me documentary — where Morgan Spurlock calls to inquire about procuring a bank loan to buy his own chicken farm.
More than 150 people across more than 20 states have fallen ill after being exposed to cucumbers that were possibly contaminated with salmonella, the CDC said Wednesday. No deaths have been reported.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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