Modern Restaurant Management

OCTOBER 21, 2019

There’s no question that the restaurant delivery and reservations experience has become increasingly digitized in recent years, and there’s no sign of this trend slowing down in the future. At the current pace, you might even think that apps have replaced the more traditional processes for placing takeout orders, making reservations or asking menu questions, right?

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Customer Experience Online Ordering Customer Service Reservations 119

The Wine Knitter

OCTOBER 21, 2019

Photo credit: Penny Weiss When one thinks of German wines, most often it is Riesling that comes to mind. And if asked to name a few wine regions in Germany, the answer is usually Rheingau, Mosel, Rheinhessen, and Pfalz. However, there are 13 wine regions throughout Germany, some lesser-known than others. If you haven’t heard of the Franken wine region or its special wines, then you need to pay close attention.

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Vineyard Brewery 2017 Back of House 60

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020.

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Retail Consumer Goods Point of Sale Innovation 89

The Restaurant Group

OCTOBER 21, 2019

Shoney’s and Marriott just became the latest in a growing list of companies that have vowed to ban plastic straws. The outcry comes in response to the news that plastics contribute 8 metric tons of pollution every year to our oceans; news that was bolstered by a video showing a plastic straw being removed from the nostril of a sea turtle. As a result, large restaurant and hospitality chains have responded to the public and celebrity demand that something be done to decrease the impact of p

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Food Safety Small Business Hospitality Dine-in 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

RGU

OCTOBER 21, 2019

​ by CHARLOTTE CHILTON ​ Due to fickle consumer trends and high rent, many beloved restaurants have been forced to call it quits over the years—some even after decades of success. From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. ​1961: The Original McDonald's With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere.

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Social Hospitality

OCTOBER 21, 2019

Want to boost your restaurant marketing? Use psychology. The result? More guests. It’s that simple. We’ll look at some great psychological techniques you can use. Psychological techniques can give your restaurant marketing an effective boost. This helps you get noticed more quickly among competitors. Theories such as The Illusion of Scarcity, Social Proof and Mere Exposure can increase your foot traffic drive profits, and generate essential guest bookings.

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Marketing Social Media Loyalty Program Email Marketing 150

Sante

OCTOBER 21, 2019

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability. The 6th Annual SEED Food & Wine Week (SEED) returns Thursday, November 7 to Sunday, November 10, 2019. The country’s premier plant-based food and wine festival drew approximately 9,200 attendees in 2018 and this year over 10,000 festival-goers are expected over the course of four exciting days.

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Food Events Education Presentation 105

Hospitality Insurance Group

OCTOBER 21, 2019

By: Richard E. Welch, Jr. President & CEO, Hospitality Insurance Group. It wasn’t long ago when traditional, mass-produced beers were the only options patrons had when it came to ordering beer. Nowadays, craft brews can be found in nearly every restaurant and bar across Massachusetts. People have increasingly turned to craft beer for a variety of reasons, but these types of drinks could have damaging implications for business owners.

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Insurance Hospitality Blog Bar 60

Bizimply

OCTOBER 21, 2019

It’s just a week to Caffè Culture at the London Business Design Centre. We've compiled a list of the key speakers and takeaways at the show. The post 5 Points To Take From The Upcoming Caffè Culture Trade Show appeared first on Bizimply.

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Design Retail Hospitality 40

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Gastro Gays

OCTOBER 21, 2019

in paid partnership with We love our visits to Northern Ireland. When it comes to food in particular, it’s such an exciting part of the island, hitting far above its weight in terms of size… The post Belfast & Beyond – Taste The Island [#ad] appeared first on GastroGays.

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Food Travel 40

Restaurant Smart

OCTOBER 21, 2019

As a restaurant owner, one of the most challenging tasks you can face is buying the right kitchen equipment for your business. It takes time and research to make sure that you’re not going to waste your capital on some… Read more. The post The Restaurateur’s Guide in Buying Kitchen Equipment appeared first on Restaurant Smart Blog.

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Equipment Waste Blog Supplies 40

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. But unlike other jobs of similar complexity, you don’t have support departments to back you up. It’s all you. Without a doubt, one of the more difficult management tasks is scheduling your employees.

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2019 Tip Distribution Employee Relations Website Management 109

Sante

OCTOBER 21, 2019

20190817-130716_orig.jpg. Author(s): Penny Weiss. Teaser: Start thinking Merlot when it comes to Tuscan wines! One might not think of Merlot when it comes to Tuscan wine. Perhaps this is due to the influence and popularity of Tuscany’s largest and best-known Sangiovese-dominant wine region of Chianti. The Sangiovese grape is the most planted grape variety in all of Italy and, according to Italian Wine Central statistics of 2015, Merlot is ranked number seven.

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2000 2015 Vineyard Entertainment 100

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food