Culinary Cues
MAY 20, 2020
There is so much angst and uncertainty among the restaurant community right now. Should we reopen when the green light is given? What precautions need to be in place to protect our staff and customers? How will we survive if we are required to live with 25% or 50% of normal capacity? Will customers return, or will they shy away from any contact with groups of people?
Modern Restaurant Management
MAY 20, 2020
To say that the current COVID-19 crisis represents a major change to the way we live our lives is, at this point, probably a bit of an understatement. This is especially true in terms of how we do business, as the pandemic is already having a negative impact on restaurants in particular across the board. A lot of restaurants have seen sales decrease by as much as 70 percent in a lot of cases, with no end to the current situation in sight.
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Restaurant365
MAY 20, 2020
Making smart, effective decisions around your food and labor costs as you continue with take-out and delivery options and begin to open your dining room can help you emerge from the economic shutdown with improved processes on a path to profitability. For example, your daily sales numbers show you which menu items are the most profitable and popular as well as the times when the most orders are placed.
Modern Restaurant Management
MAY 20, 2020
My first business was running a Thai restaurant while in college with a couple of friends, so seeing how hard the restaurant industry has been hit by COVID-19 recently hits close to home. I know how hard it is to stay in business, how slim the margins are, and especially how difficult it is to hire and take care of the employees that keeps the business alive.
Advertiser: Paycor
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Typsy
MAY 20, 2020
Like many others in the industry at the moment, you may be looking for ways to boost business as you reopen and recover from coronavirus. Typsy Blog has posted before about logistical ways you can make your venue a covid-resistant space , but that’s only going to be one piece of the puzzle (albeit an essential one). In today’s post, Greg Provance writes about the importance of making a great first impression on guests, new and returning, and the fool-proof ways you can make sure you’re always pu
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Sculpture Hospitality
MAY 20, 2020
With governments around the world putting in-place a phased re-opening of the economy, hospitality businesses are starting to see a glimmer of light at the end of the tunnel. Everyone is looking for positive news but also practical tips and strategies to move forward.
Modern Restaurant Management
MAY 20, 2020
The Small Business Administration (SBA) and US Treasury department’s PPP loan forgiveness application was released on May 15, 2020 ( Forgiveness Application ). The much-awaited guidance does little to address the unique challenges afflicting the restaurant industry. Under the current guidelines, restaurants may find it impossible to take advantage of one of the cornerstones of the PPP program: loan forgiveness.
EATER
MAY 20, 2020
Photo-illustration: Eater. From ramen adventure “Tampopo” to the sinful meals of “Babette’s Feast,” these streaming movies will leave you hungry In 2018, when it was announced that FilmStruck would shut down, cinephiles (myself included) let out a collective wail — and with good reason: it was the exclusive home of The Criterion Collection. Amid the outcry, Criterion and former corporate parent Warner Bros. carved out a deal that would allow the films on FilmStruck to be made available through t
Chef's Resources
MAY 20, 2020
How to Create Forms with Excel – a Chef’s Tutorial Knowing how to create forms with Excel is an essential skill for today’s multi-talented Chefs. If you know how to use Excel, then you can create your own prep lists, opening/closing lists, ordering guides, inventory sheets, kitchen training guides, recipe templates, re-opening timelines/plans…virtually any kind […].
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 20, 2020
Edvard Nalbantjan / Shutterstock. The grants wouldn’t have to be repaid A newly proposed bill could go a long way in supporting small and medium-sized restaurants that have struggled to access and make use of Paycheck Protection Program (PPP) loans. On Wednesday, May 20, Rep. Earl Blumenauer of Oregon announced plans to introduce the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive (RESTAURANTS) Act of 2020 — a mouthful, but worth it for the acronym.
Restaurant Den
MAY 20, 2020
Times are tough right now and local businesses are struggling with the constantly changing restrictions put in place in their communities to help stop the spread of COVID-19. As this unprecedented situation unfolds and continues to reach new levels, we have put together a list of tips and resources to protect your restaurant and help […]. The post How To Keep Your Restaurant Open During The Coronavirus (COVID-19) appeared first on Restaurant Den.
MBB Hospitality
MAY 20, 2020
There always were advantages to restaurants offering online ordering. Many people prefer to order online and have their food ready for them by the time they pick it up. Others are shy and would rather order using an app than calling in, so having mobile ordering reaches a broader range of customers. Convenience is a major part of the digital age- it is much easier to push a few buttons on your phone than go out to buy your food.
RanceLab
MAY 20, 2020
There are many internet dating sites readily available for seniors, although which one do you go for? The very best dating web page for older persons should be easy-to-read, safe, and know the needs and wants on the older adult dating arena. There is no apply going on a absolutely free dating web page and […]. The post Choosing the Best Older Mature Dating Site appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
MBB Hospitality
MAY 20, 2020
There always were advantages to restaurants offering online ordering. Many people prefer to order online and have their food ready for them by the time they pick it up. Others are shy and would rather order using an app than calling in, so having mobile ordering reaches a broader range of customers. Convenience is a major part of the digital age- it is much easier to push a few buttons on your phone than go out to buy your food.
Blue Orbit Restaurant Consulting
MAY 20, 2020
David Berry – Chef de Cuisine, Blue Orbit Restaurant Consulting We’ve put together an all-American Memorial Day dinner for the whole family. Follow these directions and you’ll be surrounded by happy faces and full bellies! Cole Slaw For the Base: Read More.
A Wine Story
MAY 20, 2020
Best Books for Wine Lovers. When it comes to learning about wine, everyone seems to have their own opinion. Some people think the best way to learn about wine is in a class. Other people think the best way to learn about wine is with a book. Some folks think that the best way to learn about wine is to take a job as a sommelier. Bianca Bosker, author of Cork Dork , did just that.
Blue Orbit Restaurant Consulting
MAY 20, 2020
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Unless you’ve been boycotting the steady diet of dreary news that the media is feeding us (regardless of tribe affiliation), you’ve heard all about the bumpy ride given by meal Read More.
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Restaurant Technology Guys
MAY 20, 2020
Bob Duprey joins us to talk about E-Learning and a free resource to help restaurants address training with COVID-19 safety. Check them out at [link]. The post Restaurant Technology Guys Podcast Ep. 82 – RestaurantPlaybooks.com with special guest Bob Duprey appeared first on Restaurant Technology Guys.
EATER
MAY 20, 2020
In this, the age of the global pantry, ingredients like turmeric, tahini, and gochujang have finally shaken off their hitherto “exotic” status. But it’s white cooking personalities like Alison Roman and many of the Bon Appétit Test Kitchen stars who have had viral success using them. Alison Roman is the “ prom queen of the pandemic.” Or, at least, she was.
Xtra Chef
MAY 20, 2020
Explain your role at xtraCHEF. As an Account Executive I sell xtraCHEF to business prospects to bring in new business/partners to the company. The core of what I do is develop and maintain relationships. What did you do before you came xtraCHEF? Prior to my role at xtraCHEF, I did Ad Sales at Yelp for a little over 3 years. Before that, I refinanced mortgages at Quicken Loans.
EATER
MAY 20, 2020
Plus, Alison Roman is on temporary leave from the New York Times, and more news to start your day Both Subway and Potbelly are hard-hit by the pandemic. The pandemic is coming for that bread smell. Subway has laid off more than 150 people, including 100 from its corporate offices, in what a PR rep says is an “[acceleration of] a restructuring plan for which we had been preparing” due to COVID-19.
Advertiser: Paycor
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Future Food
MAY 20, 2020
Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. In a little under six months, the entire industry has been tipped on its head due to COVID-19.
EATER
MAY 20, 2020
A good deal on a coffee machine from the Strategist Most top-of-the-line espresso machines are extremely expensive, take up a lot of space, and don’t come with easy-to-use pods. That’s why the Nespresso machine has become such a beloved staple of people who love espresso and saving money. Grub Street editor Alan Sytsma gave one to his folks a few years back — and “my parents quickly became obsessed,” he reported — and Team Strategist has long been impressed by just how easy they are to use.
EATER
MAY 20, 2020
Chef Norihito Endo put his own spin on the traditions of the omakase masters “I think the food culture won’t progress until the next generation exceeds the current one,” says sushi chef Norihito Endo. “Having an absolute respect for my masters is important, but at the same time, I try to see them as milestones I can go beyond.”. Though his father was also a sushi chef, Chef Endo initially left Japan to go to college in the U.K. and train to be a professional footballer.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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