Modern Restaurant Management

MAY 24, 2021

Over the past year, the pandemic pushed restaurants into survival mode, forcing them to pick up alternative revenue streams to stay afloat. Restaurant owners had to become creative to stay in business and provide value to their surrounding communities. The Rise of Meal Kits. Meal kits, prepared by restaurants for consumers, became a great way for restaurants to supplement revenue during the pandemic.

Point of Sale 199

Point of Sale Mobile Ordering Customer Service Social Media 199

Focus POS

MAY 24, 2021

Delivery Apps: They Matter to Restaurateurs. If you’re a restaurant owner, you may find yourself wondering why you should expend time, energy, and expense on integrating with third-party delivery apps like DoorDash or Uber Eats. After all, wouldn’t you prefer having your customers come to your dining room, pick up their food, or utilize your in-house delivery service?

Delivery 139

Delivery Customer Service POS Online Ordering 139

Modern Restaurant Management

MAY 24, 2021

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The increase in demand and ongoing supply chain issues have contributed greatly to changes in food costing structures in recent months – and restaurants have been hit the hardest.

Food 140

Food Food Supply Employee Relations Supplies 140

EATER

MAY 24, 2021

As fire engulfed Minneapolis restaurant Gandhi Mahal during the city’s June 2020 protests, owner Ruhel Islam went viral for remaining steadfast in his call for justice. One year later, he’s working to rebuild for the community. After the murder of George Floyd in Minneapolis by police officer Derek Chauvin, a lot of people rallied around one cry: Won’t somebody please think of the property?

Agriculture 110

Agriculture Point of Sale Social Media Small Business 110

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

MAY 24, 2021

Do you ever receive a bottle of wine so divine, you wish you could bring it to a restaurant to enjoy with your favorite meal? BYOB (Bring Your Own Bottle) options are not often advertised at restaurants, though many restaurants offer this opportunity for an additional fee, often called a corkage fee. This is such a great option for diners looking to enjoy their favorite wine while still receiving full service.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Indoor Media

MAY 24, 2021

Have you ever used Groupon? Founded in 2008 in Chicago, Groupon is a major player in the e-commerce world. The company reached a $1 billion valuation barely 16 months after they began business, the fastest any company had ever reached that major milestone. Even if you have used Groupon, whether as a customer or a business owner, you might not know the full story of how their system works.

Coupons 78

Coupons Advertising 2008 Customer Service 78

MBB Hospitality

MAY 24, 2021

Everyone is looking for the best way to make some additional money – more so if they are in the restaurant business. While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment. .

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Evergreen

MAY 24, 2021

COVID-19 affected every person and industry, but few were hit harder than the world of restaurants. The guest is typically at the center of the experience in the hospitality industry, but there also needs to be an emphasis […]. The post Why Mental Health Support is Critical in the Hospitality Industry appeared first on Evergreen.

Hospitality 52

Hospitality Management Management Operations 52

MBB Hospitality

MAY 24, 2021

Everyone is looking for the best way to make some additional money – more so if they are in the restaurant business. While sales, new menu items, and a fresh coat of paint can quickly bring more people into your restaurant, technology can help too. That’s where NFC technology comes in. NFC technology for restaurants is a great way to boost flagging sales and bring people into the establishment.

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

MAY 24, 2021

Four Roses has been at the forefront of the Kentucky bourbon boom and become one of the most celebrated and Continue Reading.

2021 189

2021 189

OpenTable

MAY 24, 2021

For Stephanie Dietz, chef and owner of The Pink Dinghy in Virginia Beach, the pandemic was “the final boss.”. “Like a video… The post 5 pandemic pivots with The Pink Dinghy appeared first on Open for Business.

105

105

Bizimply

MAY 24, 2021

Training and developing employees is critical to the future success of your company. Training can assist in employees nurturing a more productive and efficient work ethic. The post 5 reasons why you need to invest in Employee Training appeared first on Bizimply.

Training 96

Training 96

Restaurant Technology Guys

MAY 24, 2021

This guest post was written exclusively for The Restaurant Technology Guys by Mainvest. The 4 benefits of local investment for your restaurant: Flexibility When starting out with a restaurant, cash flow can be unpredictable. Coming out of a pandemic, this is especially true. That’s where revenue sharing notes can be helpful in budgeting and obtaining debt that won’t break the bank.

Fine Dining 79

Fine Dining Technology Dine-in Blog 79

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

MAY 24, 2021

Cheese is a tasty treat that is incredibly versatile. There are so many different cheeses to choose from, and so many different ways to enjoy them. There are hundreds of different cheese varieties across the globe. Traditionally made from cow’s milk, cheese can be made from the milk of other mammals, too. Sheep and goat cheeses are very popular, but you can also find cheese made from the milk of buffalo, camels, reindeer, and even yaks.

Reference 78

Reference Take-out Sourcing Ordering 78

Planet Grape

MAY 24, 2021

The post 2011 Ca’ del Bosco Annamaria Clementi Riserva Dosage Zero Franciacorta appeared first on planet grape® wine review.

2011 78

2011 78

Restaurant Clicks

MAY 24, 2021

Cracker Barrel is a Southern-themed American restaurant chain. The restaurant is known for its extensive menu, consisting of traditional, Southern-inspired dishes guaranteed to hit the spot. From fresh salads to deep-fried classics, there truly is something at Cracker Barrel for everyone. But with dozens upon dozens of mains, sides, and desserts to choose from, narrowing the menu down to the best of the best can be a tricky task.

Menu 78

Menu Seasonal Menu Definition Food Order 78

Planet Grape

MAY 24, 2021

The post 2015 Ca’ del Bosco Vintage Collection Dosage Zero Franciacorta appeared first on planet grape® wine review.

2015 78

2015 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

MAY 24, 2021

When you’re vegan, finding alternatives to everyday food items that we all know and love can be tricky, especially when you’re first starting out on your plant-based journey. Making the switch to a vegan diet can feel daunting and limiting, especially if it feels like there isn’t a decent substitute for all of your recipe needs. In this article, I cover the 6 best vegan butter alternatives, so next time you’re feeling overwhelmed at the store, you have a few fail-safe vegan butter alternatives a

Article 78

Article Sourcing Food Design 78

Planet Grape

MAY 24, 2021

The post 2015 Ca’ del Bosco Vintage Collection Brut Saten Franciacorta appeared first on planet grape® wine review.

2015 78

2015 78

EATER

MAY 24, 2021

One year after Instagram flooded with callouts against racist, sexist, and toxic restaurant work cultures, what’s actually changed? When the pandemic hit the United States in March 2020, acclaimed Chicago restaurant Fat Rice told workers it would be closed only temporarily. It laid off around 70 employees and in April pivoted to donating grocery boxes, eventually operating as Super Fat Rice Mart, a general store offering $100 meal kits.

Leadership 101

Leadership Website Management Social Media Hospitality 101

Planet Grape

MAY 24, 2021

The post Ca’ del Bosco Cuvee Prestige Extra Brut Franciacorta appeared first on planet grape® wine review.

78

78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

The Salt

MAY 24, 2021

The robot stirs and shuffles the pan as the rice cooks. While the company says it is not aiming to replace home-cooked versions, the robot could be deployed across the world to help busy restaurants.

58

58

Planet Grape

MAY 24, 2021

The post 2016 Ricci Curbastro Brut Saten Franciacorta appeared first on planet grape® wine review.

2016 78

2016 78

Bizimply

MAY 24, 2021

Training and developing employees is critical to the future success of your company. Training can assist in employees nurturing a more productive and efficient work ethic. The post 5 reasons why you need to invest in Employee Training appeared first on Bizimply.

Training 52

Training 52

Planet Grape

MAY 24, 2021

The post Monte Rossa Flamingo Brut Rose Franciacorta appeared first on planet grape® wine review.

78

78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting