This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
With increased talk of COVID-19 vaccine mandates and the rise of the Delta variant , restaurant owners are still adapting their dine-in operations to keep up with the times. As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease. According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table o
Most of us tend to gravitate to what we can control. We have an innate desire to do what we’re good at and avoid what we are not. It is the fact of control that differentiates comfort from a lack thereof. We invest the time and the energy in a process of skill development, and of knowledge building for some very specific reasons: we want to be good at what we do, we want to be respected, we need others to depend on us, and we have a real desire to be comfortable in our own shoes.
You set yourself up for success by finding the right niche for your restaurant. Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business. By focusing on niche marketing , your restaurant will flourish. What is Niche Marketing?
The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October. The Forum also gives wine professionals the opportunity to learn about the benefits of the Clubhouse app for creating new wine communities and accessing new markets. From left to right: Marc Millon IWA, Steven Raye, Chris Scott, Lawrence Francis, Renée Sferrazza, Dr.
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
We all have basic tastes – sweet, sour, bitter, and savory. While most of us can immediately tell if food is either sweet or savory, we may find it hard to describe certain food items. The early part of the twentieth century saw studies into different tastes but it wasn’t until the 1980s that a new basic taste was accepted – umami. However, we had to wait until 2002 for scientists to successfully identify umami taste receptors on the tongue.
Restaurant Design . Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. That’s right. Visiting and eating at a restaurant is an experience in itself, and many elements need to be curated just right so that your customers will want to visit again and again.
The words “take inventory” are enough to make your staff cringe and run off in 30 different directions. You’ve tried getting your staff to do it and it just doesn’t go well. They fudge numbers and are very inconsistent. Instead, you try to do it yourself, but every time you pick up the pen and clipboard, there’s a dozen other fires to put out. Yet somehow you get by, for now at least… Why Inventory Matters Inventory management for a restaurant can be a cross between gibberish and long division.
The words “take inventory” are enough to make your staff cringe and run off in 30 different directions. You’ve tried getting your staff to do it and it just doesn’t go well. They fudge numbers and are very inconsistent. Instead, you try to do it yourself, but every time you pick up the pen and clipboard, there’s a dozen other fires to put out. Yet somehow you get by, for now at least… Why Inventory Matters Inventory management for a restaurant can be a cross between gibberish and long division.
A catering business is not easy to run, especially since there is so much competition. In such a cutthroat industry, there is no place for mistakes. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Once you understand your weaknesses, you can address them and start working on them; so take this list as your to-do for all your future events.
Imagine as you go to a restaurant for dinner, the manager knows your favourite spot and greets you to take the table. The server knows your favourite items from the menu based on your previous visit. As a guest, you would naturally be more likely to recommend the restaurant to others for the personalized experience you were given. While restaurants have always had to go the extra mile to earn customer loyalty, it has become even more important to take charge of the relationship with the customer
Coffee. It’s the drink that keeps the world in motion. With so many of us living hectic, busy lives, grabbing a coffee on the go gives us a chance to unwind for just a few minutes and enjoy that sweet, sweet caffeine boost that we sometimes desperately need. Although there are over 37,000 coffee stores in the United States, Starbucks remains the most dominant and famous of the lot.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The art of successful branding is a challenge for any business, but it’s even more vital for those of us in food services. Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Branding establishes the personality of a business. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business.
Keep up to date with cafe, restaurant and foodservice trade fairs, webinars, industry conferences and events in Australia 2021 – 2022. Plus important dates for customer promotions – think outside the square! More events are also available on the Restaurant Marketing Calendar for Social & Environmental Issues if you want to celebrate and commemorate important social themes.
Join Jeremy and long time business partner Restaurant Technology Network and one of their founders Angela Diffly About Us (restauranttechnologynetwork.com). The post 128. Restaurant Technology Guys Podcast Ep. 128 – RTN with Angela Diffly appeared first on Restaurant Technology Guys.
Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!
Read my latest article for Santé Magazine about the wines of Croatia. Click the link below. [link] Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com.
Estás casi listo para establecer tu restaurante. Tu jefe de la cocina y sous chef están comprometidos, y ya has finalizado el menú de tu restaurante. Pero, ¿todavía has fijado los ítems de tu menú? Es una de las tareas más difíciles, pero también es muy importante. Ahora, hay muchas maneras de fijar los precios de menú del restaurante correctamente.
Atlanta is an amazing city to visit, whether it’s for a day or a weekend. Atlanta is often a meeting place for faraway friends because of the Hartsfield-Jackson Atlanta International Airport (the largest and busiest in America). The cheap flights, great location, and warmth in winter make Atlanta one of the most popular cities in the south. Atlanta has been growing at an unprecedented rate over the past several decades, and there’s no shortage of reasons why!
Reading Time: 4 minutes. Fancy a Spritz al fresco? Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. In San Francisco, over 1,700 parklets have been approved since the onset of the pandemic. New legislation now assures these fixtures will be part of the streetscape for years to come.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Austin is known as The Live Music Capital of the World, so there are always cool venues to check out and concerts to attend. It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
493 
Let's personalize your content