Modern Restaurant Management

OCTOBER 11, 2021

With increased talk of COVID-19 vaccine mandates and the rise of the Delta variant , restaurant owners are still adapting their dine-in operations to keep up with the times. As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease. According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table o

Outdoor 184

Outdoor POS Front of House Seasonal Menu 184

Culinary Cues

OCTOBER 11, 2021

Most of us tend to gravitate to what we can control. We have an innate desire to do what we’re good at and avoid what we are not. It is the fact of control that differentiates comfort from a lack thereof. We invest the time and the energy in a process of skill development, and of knowledge building for some very specific reasons: we want to be good at what we do, we want to be respected, we need others to depend on us, and we have a real desire to be comfortable in our own shoes.

Consumer Goods 359

Consumer Goods Equipment Café Design 359

Modern Restaurant Management

OCTOBER 11, 2021

You set yourself up for success by finding the right niche for your restaurant. Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business. By focusing on niche marketing , your restaurant will flourish. What is Niche Marketing?

Marketing 178

Marketing Food Truck Fine Dining Fast Casual 178

Bevology

OCTOBER 11, 2021

The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October. The Forum also gives wine professionals the opportunity to learn about the benefits of the Clubhouse app for creating new wine communities and accessing new markets. From left to right: Marc Millon IWA, Steven Raye, Chris Scott, Lawrence Francis, Renée Sferrazza, Dr.

Seminar 179

Seminar Social Media Workshop 2021 179

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

OCTOBER 11, 2021

Atlanta is an amazing city to visit, whether it’s for a day or a weekend. Atlanta is often a meeting place for faraway friends because of the Hartsfield-Jackson Atlanta International Airport (the largest and busiest in America). The cheap flights, great location, and warmth in winter make Atlanta one of the most popular cities in the south. Atlanta has been growing at an unprecedented rate over the past several decades, and there’s no shortage of reasons why!

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Opening and running a restaurant is no easy feat. Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. That’s right. Visiting and eating at a restaurant is an experience in itself, and many elements need to be curated just right so that your customers will want to visit again and again.

Design 78

Design Customer Service Point of Sale Customer Experience 78

Restaurant Clicks

OCTOBER 11, 2021

Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Austin is known as The Live Music Capital of the World, so there are always cool venues to check out and concerts to attend. It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

The Restaurant Times

OCTOBER 11, 2021

A catering business is not easy to run, especially since there is so much competition. In such a cutthroat industry, there is no place for mistakes. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Once you understand your weaknesses, you can address them and start working on them; so take this list as your to-do for all your future events.

Catering 52

Catering Dietary Restrictions Events Education 52

Restaurant Clicks

OCTOBER 11, 2021

We all have basic tastes – sweet, sour, bitter, and savory. While most of us can immediately tell if food is either sweet or savory, we may find it hard to describe certain food items. The early part of the twentieth century saw studies into different tastes but it wasn’t until the 1980s that a new basic taste was accepted – umami. However, we had to wait until 2002 for scientists to successfully identify umami taste receptors on the tongue.

2002 114

2002 Consumer Goods Sourcing Food 114

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

OCTOBER 11, 2021

The art of successful branding is a challenge for any business, but it’s even more vital for those of us in food services. Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Branding establishes the personality of a business. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Sante

OCTOBER 11, 2021

Announcing the Winners of the 2021 Santé Wine and Spirits Competition.

2021 228

2021 228

Ken Burgin

OCTOBER 11, 2021

Keep up to date with cafe, restaurant and foodservice trade fairs, webinars, industry conferences and events in Australia 2021 – 2022. Plus important dates for customer promotions – think outside the square! More events are also available on the Restaurant Marketing Calendar for Social & Environmental Issues if you want to celebrate and commemorate important social themes.

Events 133

Events Hospitality Webinar 2022 133

The Wine Knitter

OCTOBER 11, 2021

Read my latest article for Santé Magazine about the wines of Croatia. Click the link below. ​[link] Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com.

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Magazine Article 89

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Technology Guys

OCTOBER 11, 2021

Join Jeremy and long time business partner Restaurant Technology Network and one of their founders Angela Diffly About Us (restauranttechnologynetwork.com). The post 128. Restaurant Technology Guys Podcast Ep. 128 – RTN with Angela Diffly appeared first on Restaurant Technology Guys.

Technology 87

Technology Blog 87

The Restaurant Times

OCTOBER 11, 2021

Estás casi listo para establecer tu restaurante. Tu jefe de la cocina y sous chef están comprometidos, y ya has finalizado el menú de tu restaurante. Pero, ¿todavía has fijado los ítems de tu menú? Es una de las tareas más difíciles, pero también es muy importante. Ahora, hay muchas maneras de fijar los precios de menú del restaurante correctamente.

Marketing 52

Marketing Pricing Information Menu 52

Orderly

OCTOBER 11, 2021

The words “take inventory” are enough to make your staff cringe and run off in 30 different directions. You’ve tried getting your staff to do it and it just doesn’t go well. They fudge numbers and are very inconsistent. Instead, you try to do it yourself, but every time you pick up the pen and clipboard, there’s a dozen other fires to put out. Yet somehow you get by, for now at least… Why Inventory Matters Inventory management for a restaurant can be a cross between gibberish and long division.

Inventory 52

Inventory Management Management Food Order 52

The Restaurant Times

OCTOBER 11, 2021

Imagine as you go to a restaurant for dinner, the manager knows your favourite spot and greets you to take the table. The server knows your favourite items from the menu based on your previous visit. As a guest, you would naturally be more likely to recommend the restaurant to others for the personalized experience you were given. While restaurants have always had to go the extra mile to earn customer loyalty, it has become even more important to take charge of the relationship with the customer

Loyalty Program 52

Loyalty Program Customer Experience Social Media Communication 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

OCTOBER 11, 2021

Coffee. It’s the drink that keeps the world in motion. With so many of us living hectic, busy lives, grabbing a coffee on the go gives us a chance to unwind for just a few minutes and enjoy that sweet, sweet caffeine boost that we sometimes desperately need. Although there are over 37,000 coffee stores in the United States, Starbucks remains the most dominant and famous of the lot.

Menu 119

Menu Beverage Seasonal Menu Consumer Goods 119

The Salt

OCTOBER 11, 2021

Winepresses, warehouses and kilns were uncovered by archaeologists who believe the winery once produced a fine white wine.

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