Mon.Oct 11, 2021

Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

With increased talk of COVID-19 vaccine mandates and the rise of the Delta variant , restaurant owners are still adapting their dine-in operations to keep up with the times.

PLAYING WITH FIRE

Culinary Cues

Most of us tend to gravitate to what we can control. We have an innate desire to do what we’re good at and avoid what we are not. It is the fact of control that differentiates comfort from a lack thereof.

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The wine2wine Business Forum hosts first-ever Clubhouse wine marathon

Bevology

The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October. The Forum also gives wine professionals the opportunity to learn about the benefits of the Clubhouse app for creating new wine communities and accessing new markets.

Atlanta Brunch Spots to Visit This Weekend

Restaurant Clicks

Atlanta is an amazing city to visit, whether it’s for a day or a weekend. Atlanta is often a meeting place for faraway friends because of the Hartsfield-Jackson Atlanta International Airport (the largest and busiest in America).

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Winter Is Coming. Does Outdoor Dining Have a Future? 11 Great Tips for Restaurants

Cheetah

Reading Time: 4 minutes. Fancy a Spritz al fresco? Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. In San Francisco, over 1,700 parklets have been approved since the onset of the pandemic.

Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Austin is known as The Live Music Capital of the World, so there are always cool venues to check out and concerts to attend.

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Umami: What Is It?

Restaurant Clicks

We all have basic tastes – sweet, sour, bitter, and savory. While most of us can immediately tell if food is either sweet or savory, we may find it hard to describe certain food items.

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4 Rookie Mistakes To Avoid When Running A Catering Business

The Restaurant Times

A catering business is not easy to run, especially since there is so much competition. In such a cutthroat industry, there is no place for mistakes. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business.

Winners of the Santé Wine and Spirits Competition

Sante

Announcing the Winners of the 2021 Santé Wine and Spirits Competition. Competitions First Press Santé Wine & Spirit Competitions Vol. 25 No.

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Restaurant Branding 101: How to Brand Your Restaurant with Power Marketing Tools

The Restaurant Times

The art of successful branding is a challenge for any business, but it’s even more vital for those of us in food services. Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition.

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.

Best Coffee Drinks on the Starbucks Menu

Restaurant Clicks

Coffee. It’s the drink that keeps the world in motion. With so many of us living hectic, busy lives, grabbing a coffee on the go gives us a chance to unwind for just a few minutes and enjoy that sweet, sweet caffeine boost that we sometimes desperately need.

Niche Marketing for Restaurants: Finding Your Audience (Infographic)

Modern Restaurant Management

You set yourself up for success by finding the right niche for your restaurant. Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business.

Calendar of Hospitality Industry Events and Promotions

Ken Burgin

Keep up to date with cafe, restaurant and foodservice trade fairs, webinars, industry conferences and events in Australia 2021 – 2022. Plus important dates for customer promotions – think outside the square! More events are also available on the Restaurant Marketing Calendar for Social & Environmental Issues if you want to celebrate and commemorate important social themes. The post Calendar of Hospitality Industry Events and Promotions first appeared on Ken Burgin.

Events 101

Wines Of Croatia - An Overview

The Wine Knitter

Read my latest article for Santé Magazine about the wines of Croatia. Click the link below. ​[link] Cheers! Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com. Croatia red wine white wine wine

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

128. Restaurant Technology Guys Podcast Ep. 128 – RTN with Angela Diffly

Restaurant Technology Guys

Join Jeremy and long time business partner Restaurant Technology Network and one of their founders Angela Diffly About Us (restauranttechnologynetwork.com). The post 128. Restaurant Technology Guys Podcast Ep. 128 – RTN with Angela Diffly appeared first on Restaurant Technology Guys.

Los mejores estrategias de fijación del precio del menú de tu restaurante para cubrir tus gastos del restaurante

The Restaurant Times

Estás casi listo para establecer tu restaurante. Tu jefe de la cocina y sous chef están comprometidos, y ya has finalizado el menú de tu restaurante. Pero, ¿todavía has fijado los ítems de tu menú? Es una de las tareas más difíciles, pero también es muy importante.

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Massive Byzantine-era winery discovered in Israel

The Salt

Winepresses, warehouses and kilns were uncovered by archaeologists who believe the winery once produced a fine white wine. Image credit: Tsafrir Abayov/AP

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