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Behind every great restaurateur, theres often a mother who helped spark the dream. As we celebrate Mothers Day, its a chance to honor the women who laid the foundation for countless culinary careersnot just through recipes and home-cooked meals, but through their resilience, support, and unwavering belief. From Michelin-starred chefs to neighborhood caf owners, many restaurateurs trace their love of food and hospitality back to their mothers.
Your website is often the first impression potential customers see when looking for a restaurant. Before even deciding on a spot to visit, customers get on their phones or computer to find a place for dinner or grab lunch. If your website is not efficient and easy to navigate, you may lose potential guests. Here are a few common mistakes many restaurant owners make when it comes to designing websites.
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Smart locker solutions dont just fix one problem. They optimize the entire order pickup workflow, improving accuracy, efficiency, and the guest experienceall at once.
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Behind the Menu: Smart cross-utilization of products allowed the fast casual to expand its permanent menu without complicating sourcing and operations.
Behind the Menu: Smart cross-utilization of products allowed the fast casual to expand its permanent menu without complicating sourcing and operations.
Restaurants today face the daunting task of juggling countless technologies to manage their operations efficiently. The integration of these disparate systems often seems overwhelming. However, SynergySuite, under the guidance of Cristal Craven, Director of Strategic Partnerships, revolutionizes this landscape by offering a streamlined back office platform.
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Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
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Lille Allen/Eater The Korean market is home to the best dishwashing gloves I never used to wear dishwashing gloves, despite the fact that I wash every dish, utensil, and pot by hand in steaming hot water. There are a couple reasons for this: I was blessed with skin that doesnt tend to dry out or is sensitive to near-boiling temperatures. I also like being able to feel everything in the sink and identify when a pot is still a bit greasy through my fingertips.
A Deeper Dive: Neal Sherman, CEO of the used equipment company Tagex Brands, joins the restaurant finance podcast to talk about the state of restaurants and the potential impact of tariffs.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
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The Bottom Line: The food hall-delivery companys latest fundraise has given it a $7 billion valuation, which would be more than most publicly traded restaurant chains. Is it worth it?
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The country's infamously dangerous and costly hail season began in April, running throughout the summer and into September. Although 2024 had fewer hailstorms, severe hail increased by 21 percent compared to 2022, and nearly every corner of the country is affected. Half of the 10 states with the highest three-year increase in major hailstorms are in the Midwest, two are in the South, two are in the West, and one is in the Northeast.
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