Wed.Sep 11, 2024

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Are We at a Culinary Crossroads?

Modern Restaurant Management

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The future of restaurant design will be complex and dynamic, shaped by generational preferences, shifting family structures, and broader ecological and economic trends," said Carlotta Dove, Director of Consumer Experie

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Restaurant Math Isn’t Working

EATER

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated and served with attention.

Pricing 363
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Consumer trends are on Great Greek Mediterranean Grill's side

Restaurant Business

The fast-casual Mediterranean chain says it is getting customers who want a good in-restaurant experience as well as those who want a family-style meal at home.

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Two Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself

EATER

Lille Allen/Eater Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’ What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok , a million on Instagram — gets her shots of sugar and salt sparkling in the sunlight.

Food 302
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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What Topgolf's challenges say about the future of food-and-games brands

Restaurant Business

A Deeper Dive: Mathew Focht, managing partner of the investment fund Emerging, joins the podcast to talk about the spinoff of the golf-and-food concept and what it means for the burgeoning sector.

Food 279
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Kevin Hart’s Ambitious LA Vegan Chain Suddenly Closes All Locations

EATER

Hart House abruptly calls it quits after only two years on the scene

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Meet Hannah Crosbie, the UK’s Shitposting Anti “Trad Wine Writer”

EATER

Wine critic Hannah Crosbie, the UK’s anti “trad wine writer,” discusses being an influencer, a new generation of wine drinkers and more.

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Here's why the restaurant business can never forget 9/11

Restaurant Business

Reality Check: Anyone alive that day felt the heartbreak. Here's how we remember it.

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Secrets to Restaurant Success with Isak Fagerholm, COO at Friends & Brgrs, Finland

Apicbase

Ever wonder what it takes to scale a small family-owned restaurant into a fast-growing chain—without losing the heart and soul of the brand? Isak Fagerholm has the answers. From One Location to Nearly 30 As COO of Friends & Brgrs, Isak’s journey is nothing short of remarkable. From joining just months before the first store opened to steering the business to nearly 30 locations in 10 years, his insights on growth, leadership, and operational excellence are pure gold.

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BurgerFi International declares Chapter 11 bankruptcy

Restaurant Business

The owner of its flagship burger brand and Anthony’s Coal-Fired Pizza has been struggling with deepening losses in recent months.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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The 10 Must-Try Dishes at Houston’s 2024 Southern Smoke Festival

EATER

Southern Smoke Festival will offer unlimited bites of cheeseburger samosas, super crunchy cookies, whole hog served two ways, and much more

2024 291
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Kevin Hart's plant-based restaurant Hart House abruptly shutters all locations

Restaurant Business

The Los Angeles-based vegan fast-food chain had attempted to redesign the labor model with higher pay, generous benefits.

Food 318
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10 Mobile-Friendly Tech Solutions for Restaurants & Hotels

Bizimply

As mobile devices become an integral part of daily life, the need for mobile-friendly tech solutions in restaurants and hotels […] The post 10 Mobile-Friendly Tech Solutions for Restaurants & Hotels appeared first on Bizimply.

Hotels 52
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Restaurant menu prices keep growing, even as grocery inflation has stopped

Restaurant Business

Prices for food away from home have increased at a rate faster than prices for food at home for more than a year. That trend continued last month.

Pricing 293
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Maximizing ROI in Food Safety: Smart Investments for Your Budget

PathSpot

Following the COVID-19 pandemic, food safety has risen to a critical priority. The crisis revealed vulnerabilities in food safety, highlighting the crucial need for stringent safety measures. For restaurants, investing in thorough food safety protocols goes beyond compliance; it is crucial for long-term success. Adopting exceptional food safety practices builds customer trust, protects public health, and dramatically enhances business performance and bottom line.

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How BurgerFi ended up on the road to bankruptcy

Restaurant Business

The parent of the BurgerFi and Anthony's Coal Fired Pizza brands has struggled since becoming a public company in 2020. With another 19 locations shuttered, company officials say reorganization was necessary.

2020 274
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Climate change is forcing scientists to reinvent chocolate

The Salt

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week , we look at one innovation in the food industry: chocolate substitutes.

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Five Iron Golf is serious about golf, and food

Restaurant Business

The food-and-golf concept is serious about growing its sport. But it also means business when it comes to the menu.

Sports 274
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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What is Maki Sushi? A Guide to the Sushi Roll

SpotOn

Sushi has a loyal following, with 4.8 million Americans eating the dish at least once a month. The bite-sized pieces of rice and fish offer the perfect blend of flavor and variety while being a healthier choice than many other dinner options. However, with so many ways to prepare sushi, it’s challenging to remember the differences between sushi types like sashimi or nigiri sushi.

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Book bars and multi-colored matcha drinks are trendy, finds Yelp

Restaurant Business

Recent data also reveals an uptick in searches for social experiences and an earlier-than-ever interest in Halloween.

Book 273
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Why Republican Politicians Keep Claiming Immigrants Eat Cats and Dogs

EATER

Former President Trump appears at the Presidential debate in Philadelphia | Photo by Chip Somodevilla/Getty Image “They’re eating the pets of the people that live there,” former President Trump claimed at the first presidential debate A few lines stood out from the first presidential debate between Kamala Harris and Donald Trump last night — one of them being former President Trump’s bizarre proclamation that: “In Springfield, they’re eating the dogs.

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Original ChopShop aims for fast-casual sweet spot

Restaurant Business

A diverse menu gives those bored with single-focus concepts something different.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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Why Starbucks needs to change its marketing

Restaurant Business

The Bottom Line: Brian Niccol’s 100-day vision for his new company included an important comment: “We won’t let others define who we are.” That’s a key change for the coffee shop giant.

Marketing 273
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A focus on ingredients sets Rush Bowls apart in a crowded segment

Restaurant Business

Founder and CEO Andrew Pudalov started the better-for-you bowls brand after a career in finance.

Specials 273
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Truffles are back at Shake Shack

Restaurant Business

The fast-casual burger chain is bringing back the Black Truffle Burger with melted gruyère and crispy sweet onions.

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Quick-service chains take center stage on the Future 50

Restaurant Business

Limited-service restaurants dominate the 2024 ranking of up-and-coming restaurant concepts. Beverages, snacks and desserts take center stage.

2024 273
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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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Profits improve at Dave & Buster's despite weak sales

Restaurant Business

The food-and-games chain improved profitability last quarter, despite a sales environment executives described as “complex and challenging.

Food 269
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3 things to look forward to at this year's FSTEC conference

Restaurant Business

Tech Check: The annual tech show will look to the future while also addressing the challenges of the present. And it saves the best stuff for last.