Culinary Cues
JULY 14, 2021
Look around – they’re slowly, but surely coming back. You know – the individuals who found their mission as a cook – they have been tucked away since March of 2020 waiting for an opportunity to open that knife roll bag, draw their essential tools across that water stone and hone the edges on a steel and counting the days when they could once again find the rhythm of the line.
7 Shifts
JULY 14, 2021
How do the world's best restaurateurs hire their teams? We got a pretty good idea when we had the pleasure of hosting Danny Meyer in our office (virtually, of course!) for a fireside chat with 7shifts CEO, Jordan Boesch. Danny Meyer is the founder of Union Square Hospitality Group and Shake Shack, one of the most prolific restaurateurs of our time. Danny is also a founder of Enlightened Hospitality Investments , a growth fund that invests in hospitality companies.
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Modern Restaurant Management
JULY 14, 2021
In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. The talent acquisition funnel starts with building awareness, driving consideration, then interest before moving into traditional recruitment steps of application, interview selection, and hiring.
Cheetah
JULY 14, 2021
Reading Time: 3 minutes. In the kitchen, time equals money. Restaurant operators need to cut back on any activity that isn’t directly increasing profit margins, and prepping is a major one. Programs like Cheetah Just-In-Time (JIT) enable restaurants to buy prepped food, significantly reduce prep work and focus back-of-house activities on the things that matter most.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
JULY 14, 2021
The importance of restaurant data is the focus of this episode of The Main Course. Covering everything from revenue to insights on the waitlist, data can give important information about how a restaurant is performing and how they are improving the guest experience. Mike Vichich, the Co-Founder and CEO of Wisely, discusses empowering brands to say goodbye to transactions and hello to customers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JULY 14, 2021
The porcelain wonder uses a moat of saltwater to create a natural seal In the 1970s, archaeologists in China stumbled across the 2,000-year-old tomb of a noblewoman from the Han dynasty. Known as Lady Dai , she was surrounded by lavish clothes, jewelry, and the remnants of her last banquet. Among the haul she was taking into the afterlife was a collection of pickle jars and a thick manuscript of corresponding pickle recipes.
The Eat Restaurant
JULY 14, 2021
As digitization reshapes the functional and operational outlook of the restaurant industry, major independents and franchisees alike are clinging to data in the hope that it’ll help them succeed in this modern business landscape.
Restaurant Engine
JULY 14, 2021
You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. When it comes to the restaurant menu , many restaurant owners tend to think bigger and longer is better. While this may work for a few select restaurants, we want you to know smaller menus are often better for you and generate more revenue.
Modern Restaurant Management
JULY 14, 2021
When restaurant owners and managers have crucial data at their fingertips, they possess essential insights into improving their operations. In this episode of The Main Course Host Barbara Castiglia speaks with Christina and Chris Norton of Revenue Management Solutions, which helps the restaurant and retail industry identify profitability opportunities through data-driven analytics and tech-enabled solutions that optimize sales, menus, and a brand’s financial health. “We look at the h
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JULY 14, 2021
Watch the largest vendor of Dole bananas in the North East use high-tech processes and years of experience to sell bananas at peak ripeness Anyone who’s ever watched a banana go from perfectly ripe to banana-bread-ready-brown in what seems like a matter of hours knows exactly how precarious the lifespan of the fruit can be. That’s why those at Top Banana — the largest vendors of Dole bananas in the North East — have developed a complex system for ripening bananas from all over the world to perfe
Restaurant Clicks
JULY 14, 2021
This quirky town nestled near the Smoky Mountains is known for mountain views, hiking, and fantastic craft beer—it’s a huge part of Asheville’s culture. Asheville residents are proud of their craft beer scene, and it’s something they enjoy and love sharing with visitors. When choosing a brewery to relax and drink a cold one at, you have several options.
EATER
JULY 14, 2021
Courtesy of Neon. What the critics are saying about ‘Pig,’ the only movie I plan on discussing this summer Pig , this summer’s Nic Cage vehicle , opens nationwide on July 16, and the reviews are starting to trickle in. By and large, the critics are loving this movie — particularly praising Cage’s performance as a prominent Portland, OR chef who goes off the grid to live as a truffle forager and then returns to the city to search for his stolen truffle pig.
Restaurant Clicks
JULY 14, 2021
There’s no doubt Columbus, Ohio is a popular city to visit and explore. On top of that, it’s widely known this town is the center of the culinary scene in the state. Though you may not guess that this city has a wide range of cuisines to offer, it is home to some of the best spots for global cuisine. Specifically, you’ll find some amazing Thai food in this town.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Salt
JULY 14, 2021
The spice maker advertised for a "resident consulting taco expert." The person who submits the best video, showing their "personality and passion for tacos," may get a six-figure income.
Restaurant Clicks
JULY 14, 2021
Pierogi are one of the most famous foods to have come from Poland. The delicious dumplings are hugely versatile and are perfect for every occasion. If you are looking to expand your culinary horizons, Poland has a whole host of traditional dishes that are well worth a try. We have rounded up 21 of our favorite Polish dishes to give you some inspiration for your next dinner.
EATER
JULY 14, 2021
Courtesy Neon. 5 important takeaways about the only film that exists for me, a normal person If you, like me, watched the trailer for Pig , the new Nicolas Cage movie and have so many questions — questions that go far beyond “Who has Nic Cage’s pig?” — Gabriella Paiella’s interview with the Hollywood legend in GQ is an absolute gift. “I’ve been drawn to screenplays where I don’t feel I have to act so much — that I have the life experience or the memories or the pathos, if you will, where I can j
Restaurant365
JULY 14, 2021
Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United States goes unsold or uneaten. The EPA estimates that food makes up 24% of what reaches landfills, which means more food reaches “landfills and combustion facilities than any other single material in our everyday trash.” However, the impact of food waste doesn’t just stop at landfills.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 14, 2021
Photo by PATRICK T. FALLON/AFP via Getty Images. [link].
Touch Bistro
JULY 14, 2021
Before social media platforms and food influencers existed, word of mouth used to sound something like this: “You should check out this new pizza shop in my neighborhood. They have the best stuffed crust I’ve ever eaten!”. Today, word of mouth looks a little different. Thanks to social media, restaurant influencer marketing is a rising trend that can play a crucial role in driving diners to your door.
EATER
JULY 14, 2021
Allie Sullberg. The earliest cookbooks were light on instruction and heavy on assumed knowledge — a style our recent, prescriptive recipe-obsessed food culture is now looping back to You don’t need a recipe. Really, you don’t. So chastises the back cover of Sam Sifton’s new book New York Times Cooking: No-Recipe Recipes , which, despite its own pretensions, is full of recipes.
EATER
JULY 14, 2021
Max Lindenthaler /Shutterstock. Brandi Felt Castellano, co-owner of Apt Cape Cod, told the New York Times that while customers have always been rude to service workers, people’s post lockdown behavior ‘far exceeds anything I’ve seen in my 20 years’ in the business Over the past year and a half, restaurant workers have reported an uptick in harassment, abuse, and general unpleasantness from customers.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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