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The fried chicken at Pecking House. | Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the first of a four-part series on restaurant growth, presented by Square.
For some, breakfast is a simple, grab-and-go convenience, while others prefer to savor a dine-in brunch. “‘Experience’ means different things to different groups,” Valerie McCartney, VP of Franchise Development at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine. “Online ordering, whether through our own app or third party providers, continues to grow by leaps and bounds.
Popeyes new pickle menu features, clockwise from top left: pickle glaze bone-in wings, pickle lemonade, pickle glaze boneless wings, fried pickles, and a pickle glaze chicken sandwich. | Photo by Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post via Getty Images The pickle is Gen Zs avocado; its a passion and a personality.
Recognizing emerging consumption trends will help restaurants find pockets of oopportunities across dayparts and tailor offerings to fit preferences for portion size, portability and price points, according to research from Circana. “Our research showcases how disruptions in traditional mealtimes are creating opportunities for businesses to rethink their strategies,” said David Portalatin, senior vice president and food industry advisor for Circana. “By addressing these shifts,
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
By Briana Hilton, Contributor Artificial intelligence (AI) is becoming a key player in the restaurant industry, as 33% of U.S. restaurant leaders planned to use it for AI-driven guest marketing endeavors in 2024, according to market research from Restaurant365. With advantages that include higher efficiency, less guesswork, and targeted accuracy, theres no question that tools powered by AI can contribute to success in marketing, including at restaurants.
"Lisa Dahl: Blessed By Grace" shares the inspiring journey of the chef and restaurateur who turned personal tragedy into a thriving culinary career in Sedona, Arizona. After the devastating loss of her son Justin, who was murdered in the 1990s while helping someone in need, Dahl found healing through cooking. The documentary short film from James Beard Award-winning photographer Eric Wolfinger recently debuted at the Sedona International Film Festival and is rolling out at film festivals
South Carolina is known for its deep roots in barbecue culture. Across the state, small towns and cities alike are home to spots that have been serving slow-cooked meats for decades. These places are often family-run and built on tradition, with recipes that stay the same year after year. Locals grow up with them, and visitors quickly learn why they’re held in such high regard.
South Carolina is known for its deep roots in barbecue culture. Across the state, small towns and cities alike are home to spots that have been serving slow-cooked meats for decades. These places are often family-run and built on tradition, with recipes that stay the same year after year. Locals grow up with them, and visitors quickly learn why they’re held in such high regard.
The move completes a two-year process for the fast-casual chain, which is shifting bread production to third-party bakers. Hundreds of workers will be laid off as the chain shutters nine remaining bakery centers supplying cafes across the U.S.
This is the second installment in our series on boosting profitability and building resilience in your restaurant operations. In our previous blog , we explored the importance of shifting focus to back-of-house (BOH) operations to plug the leaks in your profit bucket. Now, we're diving deeper into one of the most significant areas of inefficiency: labor management.
In full-service restaurants, operational efficiency and accuracy are crucial to delivering a seamless dining experience. The integration of QSR Automations with Squirrel Systems provides restaurant operators with a powerful tool to enhance kitchen workflows, reduce errors, and improve overall service quality. Many restaurants have successfully implemented these technologies, seeing measurable improvements in both front- and back-of-house operations.
Strategically selecting commercial shelving for your professional kitchen is a fundamental step in achieving compliance and those coveted high inspection marks. In this article, well show you how certain shelving can give your operation a leg up during health inspections, using the Elevation Series by Cambro as our example. Why Your Shelving Matters to the […] The post Shelving Solutions Your Health Inspector Will Love appeared first on The Official Wasserstrom Blog.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
A Deeper Dive: Brinker International CMO George Felix joins the restaurant finance podcast to talk about social media marketing and getting customers interested in casual dining again.
SEO for Independent Restaurant Operators How to Increase Online Orders and Get Found First If youve ever Googled how do I increase online orders for my restaurant?youre not alone. Hungry customers are searching online more than ever before they order, visit, or even pick up the phone. Your digital presenceespecially where you rank in search resultscan make or break your business.
In an industry where talent is tight and turnover is brutal , one bad manager can cost you serious money and time. And if your whole hospitality hiring system is broken, youre bound to be stuck in a never-ending cycle of recruitment mistakes: More than great food or cutting-edge tech, a resilient hospitality management team is your competitive edge.
Despite consumer weakness that is hitting just about every other U.S. fast-food brand right now, the Mexican chain continued to thrive last quarter. And it has big plans for more.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Behind the Menu: The Philippines-born quick-service chain was aiming for a best-in-class burger at a value price. Heres how they did it, launching three variations starting at $5.99.
Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu restaurant itself
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Apple TV+ From the four mother sauces to croquembouche and mille-feuille, Carmes undeniable legacy endures This story was originally published as part of a historical Eater series called A Name You Should Know. Its been updated timed to the release of Apple TV+s Carme , a fictionalized take on the life of Marie-Antoine Carme, the man many consider to be the first celebrity chef.
Theres been a lot of buzz about the evils of seed oils, and some restaurants are listening and making a switch. But the scientific community isnt all in. Here's a rundown of the slippery issue.
Whether you opt for the $8 apricot jam or the $300 Japanese toaster, youll finally make your mom feel appreciated around here Before I was a trusted food writer, beloved journalist, and renowned recommender of gifts, I was a son. A son with a mother. So, as you can imagine, I take Mothers Day very seriously. Surely, the woman who gave the world a gift as spectacular as, well, me deserves something pretty special in return.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Dina vila /Eater We adapted Joe Beefs famous lobster spaghetti to use tails instead of whole lobster During a recent trip to Montreal, I was thrilled to nab a reservation at Joe Beef. The charming Lyonnais bistro-meets-Quebec-tavern has enjoyed multiple awards, the praise of famous chef patrons , and (after it having its share of #MeToo-era controversy, reported on in 2019 ) still booked-solid reservations.
A week in as CEO of the quick-service drive-thru salad concept, Tattersfield sees unique potential for a brand that could make healthful eating accessible, and a bit more fun.
Uncertainty in the macro environment slowed sales for the fast-casual chicken brand. But CEO Michael Skipworth said the brand is in a good position to navigate what he feels will be short-term pain.
Marketing Bites: The Survivor-esque parody has racked up millions of YouTube views, with contestants vying for one of the fast-food pizza chains returning pretzel crust pies.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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