Thu.Jan 19, 2023

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Elevating Your Restaurant Beyond Food

Modern Restaurant Management

If you want to have a successful restaurant, great food is not an option — it is a necessity. After all, people go to restaurants to eat. If they are not satisfied with the quality of their meal, they will stay away and likely tell their friends and families to do the same.

2023 106
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Black Box Intelligence™ Announces Finalists for 2023’s Best Practices Awards

Black Box Intelligence

326 companies nominated to join the elite list of top performing restaurant brands at Black Box Intelligence’s Annual Conference.

2023 64
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Updated: Restaurants & Food Allergies: What Customers Want You to Know

Wasserstrom

Updated 1-19-23: Sesame became the 9th official allergen listed in the United States in 2021. As of January 2023, food labels are now required to clearly list sesame as an allergen. Until this time, sesame was allowed to be listed as a “natural flavor” or “spice mix.”

2023 78
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Next up for In-N-Out Burger: Idaho

Restaurant Business

Officials confirmed the brand’s first units in the Gem State are expected to open in late 2023. Operations

2023 94
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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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4 Restaurant Tech Trends that are Optimizing the Food Industry

The Rail

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. But let’s talk specifically about the food industry.

2023 52

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Challenging Your Marketing Mindset for Growth

Foodable

Listen to "Challenging Your Marketing Mindset for Growth | Season 1, Ep. 8: Nichole Robillard" on Spreaker.

2023 52
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What California Cuisine’s Past Tells Us About Its Future

EATER

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win?

2023 80
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Restaurants' standard defense against food poisoning is drawing fire

Restaurant Business

Reality Check: A union-affiliated group is blasting ServSafe as an underhanded way of defeating pro-employee legislation. What exactly is the deception? And what about the program's benefits? Operations

2023 72
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How To Make Yourself Stand Out From Other Applicants When Applying For A Job

Lady Boss Blogger

As the job market becomes more competitive, it’s increasingly important to stand out from other qualified applicants to secure a successful career. The hiring process can be daunting, and putting your best foot forward is essential if you want your application to be taken seriously. But how do you make yourself stand out in a […] The post How To Make Yourself Stand Out From Other Applicants When Applying For A Job appeared first on Lady Boss Blogger.

2023 60
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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Mario Batali Is Investing in Restaurants Again

EATER

Scott Eisen/Getty Images [link

2023 94
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Supply chain startup Notch raises $10M

Restaurant Business

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants. Technology

2023 89
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Truckers Say This Dusty Roadside Diner Is California’s Best Restaurant

EATER

Lynn Yu [link

2023 87
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Taco Bell is bringing back chicken wings

Restaurant Business

The Mexican chain’s “Ultimate Gameday Box” features its Mexican Pizza, chicken wings and tacos starting Jan. It also has a special “Wings Filter” on its app showing which restaurants have wings available.

2023 88
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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Interview: Dolly Parton on Why ‘There’s No Bad Way to Eat a Biscuit’

EATER

JB Rowland The icon — and current Duncan Hines collaborator — on her culinary roots, affinity for biscuits and gravy, and how old-school recipes are like country music There is no person on the planet who more universally encapsulates the best things about the American South — and is more universally beloved — than Dolly Parton.

2023 84
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How Panda Express’ Jimmy Wang spreads Chinese culture through food

Restaurant Business

As executive director of culinary innovation for the 2,500-unit chain, Wang creates dishes that tell a story—a mission that takes on extra importance during Lunar New Year.

2023 84
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Secrets To Restaurant Success With Rasmus Christensen of Pico Pizza

Apicbase

“It’s great to take a product that has been around for ages and create something new that people love.” ” Rasmus Christensen – Pico Pizza I’ve said it many times before: the best part of my job is interviewing inspiring people in food service.

2023 52
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No, You’re Not Being ‘Cocktail Catfished’

EATER

[link

2023 71
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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Rick Bayless’ Tortazo opens in New York’s Times Square

Restaurant Business

It’s the second location for the Chicago-based brand and will include a walk-up to-go window. Emerging Brands

2023 70
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Let’s Raise a Can to Porch Pop Season

EATER

2023 70
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Ransomware shuts 300 Yum Brands restaurants in the U.K.

Restaurant Business

The restaurants were forced to close for a day but have since reopened. The attack hit the company’s IT systems. Financing

2023 63
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Nextbite sees family feasts as next big delivery opportunity

Restaurant Business

The virtual brand provider will look to offer more options that satisfy whole households, which tend to be heavy delivery users. Technology

2023 60
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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.