Thu.Jan 19, 2023

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Elevating Your Restaurant Beyond Food

Modern Restaurant Management

If you want to have a successful restaurant, great food is not an option — it is a necessity. After all, people go to restaurants to eat. If they are not satisfied with the quality of their meal, they will stay away and likely tell their friends and families to do the same. Still, great food is not enough. Any restaurant can have great food. Unless your kitchen is managed by an award-winning, cookbook writing, celebrity chef, you will need to move beyond great food to elevate your restaura

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Black Box Intelligence™ Announces Finalists for 2023’s Best Practices Awards

Black Box Intelligence

326 companies nominated to join the elite list of top performing restaurant brands at Black Box Intelligence’s Annual Conference. January 19, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, a customer experience management platform, today announced the list of finalists for its annual Best Practices Awards.

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Restaurants' standard defense against food poisoning is drawing fire

Restaurant Business

Reality Check: A union-affiliated group is blasting ServSafe as an underhanded way of defeating pro-employee legislation. What exactly is the deception? And what about the program's benefits?

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4 Restaurant Tech Trends that are Optimizing the Food Industry

The Rail

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. But let’s talk specifically about the food industry. Tech optimization in the food industry is ever-evolving, mainly because of the constant changes in the hospitality and restaurant sector. For example, there’s a spotlight on automation integration.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Updated: Restaurants & Food Allergies: What Customers Want You to Know

Wasserstrom

Updated 1-19-23: Sesame became the 9th official allergen listed in the United States in 2021. As of January 2023, food labels are now required to clearly list sesame as an allergen. Until this time, sesame was allowed to be listed as a “natural flavor” or “spice mix.” Products already in stock or shipped prior to […] The post Updated: Restaurants & Food Allergies: What Customers Want You to Know appeared first on The Official Wasserstrom Blog.

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Black Box Intelligence™ Announces Finalists for 2023’s Best Practices Awards

Black Box Intelligence

326 companies nominated to join the elite list of top performing restaurant brands at Black Box Intelligence’s Annual Conference. January 19, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, a customer experience management platform, today announced the list of finalists for its annual Best Practices Awards.

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More Trending

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How To Make Yourself Stand Out From Other Applicants When Applying For A Job

Lady Boss Blogger

As the job market becomes more competitive, it’s increasingly important to stand out from other qualified applicants to secure a successful career. The hiring process can be daunting, and putting your best foot forward is essential if you want your application to be taken seriously. But how do you make yourself stand out in a […] The post How To Make Yourself Stand Out From Other Applicants When Applying For A Job appeared first on Lady Boss Blogger.

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Next up for In-N-Out Burger: Idaho

Restaurant Business

Officials confirmed the brand’s first units in the Gem State are expected to open in late 2023.

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Interview: Dolly Parton on Why ‘There’s No Bad Way to Eat a Biscuit’

EATER

JB Rowland The icon — and current Duncan Hines collaborator — on her culinary roots, affinity for biscuits and gravy, and how old-school recipes are like country music There is no person on the planet who more universally encapsulates the best things about the American South — and is more universally beloved — than Dolly Parton. She’s a country music legend, to put it mildly, a successful actress, a business mogul, and prolific philanthropist who’s donated millions of dollars to causes including

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Taco Bell is bringing back chicken wings

Restaurant Business

The Mexican chain’s “Ultimate Gameday Box” features its Mexican Pizza, chicken wings and tacos starting Jan. 26. It also has a special “Wings Filter” on its app showing which restaurants have wings available.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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166 – Restaurant Trends for 2023

Marketing4Restaurants

We look at the big trends across technology, the economy, competition, and consumers to see how they will impact your Restaurant. In this episode, we discuss some of the key restaurant trends that we believe will shape 2023 and may even help you boost restaurant profitability. From significant economic changes to smaller changes like food choices that may heal the soul to questions on whether deliveries will still be the same in this relatively post-Covid world?

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How Panda Express’ Jimmy Wang spreads Chinese culture through food

Restaurant Business

As executive director of culinary innovation for the 2,500-unit chain, Wang creates dishes that tell a story—a mission that takes on extra importance during Lunar New Year.

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Secrets To Restaurant Success With Rasmus Christensen of Pico Pizza

Apicbase

“It’s great to take a product that has been around for ages and create something new that people love.” Rasmus Christensen – Pico Pizza I’ve said it many times before: the best part of my job is interviewing inspiring people in food service. Rasmus is no exception — hardworking, upbeat with a refreshing dose of humour (that photo :) ).

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Supply chain startup Notch raises $10M

Restaurant Business

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Mario Batali Is Investing in Restaurants Again

EATER

Scott Eisen/Getty Images [link]

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Nextbite sees family feasts as next big delivery opportunity

Restaurant Business

The virtual brand provider will look to offer more options that satisfy whole households, which tend to be heavy delivery users.

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Truckers Say This Dusty Roadside Diner Is California’s Best Restaurant

EATER

Lynn Yu [link]

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Ransomware shuts 300 Yum Brands restaurants in the U.K.

Restaurant Business

The restaurants were forced to close for a day but have since reopened. The attack hit the company’s IT systems.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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No, You’re Not Being ‘Cocktail Catfished’

EATER

[link]

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Rick Bayless’ Tortazo opens in New York’s Times Square

Restaurant Business

It’s the second location for the Chicago-based brand and will include a walk-up to-go window.

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What California Cuisine’s Past Tells Us About Its Future

EATER

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win? In California, if you’re going to spend over $100 for two on a night out — maybe more like $200 these days — the experience must meet certain expectations. The produce should be fresh and seasonal, sourced from your city’s flagship farmers market.

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Let’s Raise a Can to Porch Pop Season

EATER

Sarah Baird For a few magical weeks each year, families across rural America set their sodas outside to chill in Mother Nature’s refrigerator If micro-seasons like “blackberry winter” and “redbud winter” are favorite descriptors for farmers and old-fashioned readers of local environmental tea leaves, then porch pop season is a hyper-specific climate designation for a more modern, soda-loving, era.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.