Modern Restaurant Management

JANUARY 19, 2023

If you want to have a successful restaurant, great food is not an option — it is a necessity. After all, people go to restaurants to eat. If they are not satisfied with the quality of their meal, they will stay away and likely tell their friends and families to do the same. Still, great food is not enough. Any restaurant can have great food. Unless your kitchen is managed by an award-winning, cookbook writing, celebrity chef, you will need to move beyond great food to elevate your restaura

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Black Box Intelligence

JANUARY 19, 2023

326 companies nominated to join the elite list of top performing restaurant brands at Black Box Intelligence’s Annual Conference. January 19, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, a customer experience management platform, today announced the list of finalists for its annual Best Practices Awards.

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Restaurant Business

JANUARY 19, 2023

Reality Check: A union-affiliated group is blasting ServSafe as an underhanded way of defeating pro-employee legislation. What exactly is the deception? And what about the program's benefits?

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The Rail

JANUARY 19, 2023

By Indiana Lee, Contributor Technology seems to have its hand in every industry, elevating and modernizing businesses left and right. But let’s talk specifically about the food industry. Tech optimization in the food industry is ever-evolving, mainly because of the constant changes in the hospitality and restaurant sector. For example, there’s a spotlight on automation integration.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Restaurant Law

Wasserstrom

JANUARY 19, 2023

Updated 1-19-23: Sesame became the 9th official allergen listed in the United States in 2021. As of January 2023, food labels are now required to clearly list sesame as an allergen. Until this time, sesame was allowed to be listed as a “natural flavor” or “spice mix.” Products already in stock or shipped prior to […] The post Updated: Restaurants & Food Allergies: What Customers Want You to Know appeared first on The Official Wasserstrom Blog.

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Black Box Intelligence

JANUARY 19, 2023

326 companies nominated to join the elite list of top performing restaurant brands at Black Box Intelligence’s Annual Conference. January 19, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, a customer experience management platform, today announced the list of finalists for its annual Best Practices Awards.

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Lady Boss Blogger

JANUARY 19, 2023

As the job market becomes more competitive, it’s increasingly important to stand out from other qualified applicants to secure a successful career. The hiring process can be daunting, and putting your best foot forward is essential if you want your application to be taken seriously. But how do you make yourself stand out in a […] The post How To Make Yourself Stand Out From Other Applicants When Applying For A Job appeared first on Lady Boss Blogger.

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Restaurant Business

JANUARY 19, 2023

Officials confirmed the brand’s first units in the Gem State are expected to open in late 2023.

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EATER

JANUARY 19, 2023

JB Rowland The icon — and current Duncan Hines collaborator — on her culinary roots, affinity for biscuits and gravy, and how old-school recipes are like country music There is no person on the planet who more universally encapsulates the best things about the American South — and is more universally beloved — than Dolly Parton. She’s a country music legend, to put it mildly, a successful actress, a business mogul, and prolific philanthropist who’s donated millions of dollars to causes including

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Restaurant Business

JANUARY 19, 2023

The Mexican chain’s “Ultimate Gameday Box” features its Mexican Pizza, chicken wings and tacos starting Jan. 26. It also has a special “Wings Filter” on its app showing which restaurants have wings available.

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Advertiser: Paycor

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

2025

Marketing4Restaurants

JANUARY 19, 2023

We look at the big trends across technology, the economy, competition, and consumers to see how they will impact your Restaurant. In this episode, we discuss some of the key restaurant trends that we believe will shape 2023 and may even help you boost restaurant profitability. From significant economic changes to smaller changes like food choices that may heal the soul to questions on whether deliveries will still be the same in this relatively post-Covid world?

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Restaurant Business

JANUARY 19, 2023

As executive director of culinary innovation for the 2,500-unit chain, Wang creates dishes that tell a story—a mission that takes on extra importance during Lunar New Year.

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EATER

JANUARY 19, 2023

Scott Eisen/Getty Images [link]

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Restaurant Business

JANUARY 19, 2023

It is one of a growing number of providers focused on digitizing wholesale ordering and payments for restaurants.

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Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Apicbase

JANUARY 19, 2023

“It’s great to take a product that has been around for ages and create something new that people love.” Rasmus Christensen – Pico Pizza I’ve said it many times before: the best part of my job is interviewing inspiring people in food service. Rasmus is no exception — hardworking, upbeat with a refreshing dose of humour (that photo :) ).

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Restaurant Business

JANUARY 19, 2023

The virtual brand provider will look to offer more options that satisfy whole households, which tend to be heavy delivery users.

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EATER

JANUARY 19, 2023

Lynn Yu [link]

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Restaurant Business

JANUARY 19, 2023

The restaurants were forced to close for a day but have since reopened. The attack hit the company’s IT systems.

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Advertiser: Paycor

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

Design

EATER

JANUARY 19, 2023

[link]

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Restaurant Business

JANUARY 19, 2023

It’s the second location for the Chicago-based brand and will include a walk-up to-go window.

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EATER

JANUARY 19, 2023

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. Why did the goat cheese and sundried tomatoes win? In California, if you’re going to spend over $100 for two on a night out — maybe more like $200 these days — the experience must meet certain expectations. The produce should be fresh and seasonal, sourced from your city’s flagship farmers market.

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EATER

JANUARY 19, 2023

Sarah Baird For a few magical weeks each year, families across rural America set their sodas outside to chill in Mother Nature’s refrigerator If micro-seasons like “blackberry winter” and “redbud winter” are favorite descriptors for farmers and old-fashioned readers of local environmental tea leaves, then porch pop season is a hyper-specific climate designation for a more modern, soda-loving, era.

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