Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Green Restaurant and Slow Food were others we considered.

Certification

The Rail

NOVEMBER 1, 2024

This technology ensures you don’t lose sight of important assets like food supplies, equipment, and furnishings during the move. Smart IoT Sensors for Equipment Monitoring Once your kitchen equipment arrives at the new location, ensuring everything is in good working order is crucial.

Innovation

Lavu

MAY 2, 2025

Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies. KDS Integration : Streamline order preparation with allergen-specific alerts.

Allergens

Lavu

MARCH 17, 2025

Managing food costs is one of the most important factors in running a profitable restaurant. With rising ingredient prices and tight profit margins, understanding the food cost formula can make the difference between financial success and failure. What is the Food Cost Formula? Lets dive in!

Food

Perfect Daily Grind

JULY 8, 2025

Coffee equipment marred with coffee residue, limescale, and milk buildup can, at best, turn customers off and, at worst, escalate into a food safety nightmare. Regular cleaning practices not only keep equipment in excellent working order but also prevent health and safety risks that coffee shops can’t afford to ignore.

Equipment

EATER

NOVEMBER 21, 2024

In 2017, ophthalmologist Dr. Chris Knobbe published a paper arguing that “harmful vegetable oil,” as well as other processed foods, “are the primary and proximate cause of AMD [age-related macular degeneration].” The solution, the thinking goes, lies in an imagined past where foods were not processed, or even regulated in any way.

Advertising

Paper Chase Accountancy

JULY 2, 2025

The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. Making Smarter Business Decisions with Monthly Data Your financial statements are more than just compliance documents; they are a narrative of your business’s performance. Are you getting the best prices?

Cash Management

Rocket Fuel

DECEMBER 10, 2024

Prior to the pandemic, it was uncommon for nonpizza fast-food brands to deliver. But when lockdowns became the norm in 2020, food delivery transactions grew 96% an impressive growth rate that solidified these platforms as part of the restaurant ecosystem. This issue can happen for any number of reasons.

Franchising

Rocket Fuel

DECEMBER 12, 2024

The food delivery market is booming, with the industry poised to hit a valuation of$90.3 These chargebacks occur when a customer receives food through a third-party delivery service and then disputes their payment through their credit card company or bank. For instance, the customer was charged twice for a single order.

Delivery

Lavu

JUNE 13, 2025

From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. By offering a range of healthy and diverse food options, employers can create a positive work environment that fosters employee well-being and satisfaction.

2025

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. You probably joined the industry to make delicious food to serve and create a great environment for your patrons. It allows you to document all financial transactions of your business and determine its performance.

2025

Lavu

APRIL 25, 2025

Rising food costs are putting pressure on restaurant marginsbut theres a smarter way to save. By replacing high-cost ingredients with more affordable, equally effective alternatives, operators can reduce food expenses by up to 30%. Restaurants can reduce food costs by 15-30% using smart ingredient swaps and data-driven tools.

Seasonal Menu

The Food Corridor

JULY 10, 2025

So I thought, if I make it a little bigger, I can bring in food entrepreneurs to help cover the mortgage.” Food and wine go hand-in-hand, making Napa, California a major foodie hub. A Fresh Start—and a Real System “During this time, when I had time on my hands, I went searching—and I found The Food Corridor. ” 45 Tenants.

Food Truck

Lavu

MAY 2, 2025

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. Online ordering : Options to filter allergens on delivery platforms.

Allergens

EATER

JANUARY 9, 2025

There are countless cookbooks, accessories, even actual food products designed to make the experience of air frying better and easier. Unable to find any documentation of a warranty or even remember where Id bought it, I chucked the busted air fryer into the trash and pulled up the Amazon app on my phone to search for a new one.

Back of House

SpotOn

FEBRUARY 4, 2025

But it’s not set in stone—it’s a living document that reflects your restaurant’s personality and evolution and is an important tool for maximizing profitability. However, it’s thought to be an appetite suppressant as there aren’t many blue foods found in nature. Blue: Has a calming effect.

Design

Lavu

AUGUST 1, 2025

Begs the question why anyone would even think of going for a manually option in taking payments for food and services delivered. In addition to processing payment, this system comes equipped with software for fast customer service and order management of a restaurant. To begin, we advise that you take a quick look at this.

POS

The Rail

JUNE 30, 2025

There’s the melody of good food, the rhythm of customer service, and the improvisational solos of daily chaos. But before you open that second dining room or launch a new concept, you’ve got to get your house in order and understand what it really means to grow without burning the whole thing down. Another location. Maybe more.

Education

Modern Restaurant Management

FEBRUARY 3, 2025

Legal Compliance – The risk of audits and penalties for non-compliance requires thorough documentation and adherence to employment laws. Conduct internal I-9 audits regularly to ensure documentation is accurate and up-to-date. Practical Solutions to Address These Challenges 1.

Restaurant Law

EATER

MARCH 10, 2025

They include highly personal explorations of Pakistani and West African cuisines; a rollicking California road trip; an ode to third culture cooking; a seasonal, vegetable-forward take on Filipino food; smart and wildly creative ways to level up your baking; a paean to tinned fish; and the return of a beloved cookbook author.

2025

Paper Chase Accountancy

JUNE 16, 2025

They offer comprehensive solutions, from hotel accounting services to bookkeeping for restaurants, that ensure your financial landscape is in order. They understand the unique financial dynamics that govern the restaurant industry, from variable costs like food and labor to fixed costs like rent and utilities. Absolutely.

Cash Management

EATER

APRIL 30, 2025

French cuisine remains one of historys best documented, and though names like Escoffier, Soyer, Point, Verg, and Bocuse are thrown around (and are indeed important in their own right), Carme was haute cuisines original maestro. They always served alcohol, and occasionally served food as well. Trait lmentaire et pratique. ,

Fine Dining

EATER

FEBRUARY 12, 2025

The ICE raids that the Trump administration has ordered across the country rely on fear, and theres no shortage of that. According to the American Immigration Council , immigrants of all statuses make up 22 percent of the food service industry, and ICE agents are sweeping up everyone in their raids on businesses, even U.S.

Document

EATER

MARCH 25, 2025

I rush to set the dinner table, heat up all the food, and refill the date container before my famished family of six descends upon the kitchen to break their 13-hour fast. Their iftars are very simple, she admits, some variation of boiled pasta and canned food or legumes. Ramadan is the ninth and holiest month of the Muslim calendar.

Kitchen Safety

EATER

JUNE 3, 2025

Over the last decade, the question of what makes food or a restaurant gay has permeated food media. Over the last decade, the question of what makes food or a restaurant gay has permeated food media. No one thing makes food queer. Eater: Both of you have written about gay food and restaurants for a while now.

Food

Paper Chase Accountancy

JULY 30, 2025

It’s not just about income and expenses; it’s about understanding the nuances of restaurant accounting services, like managing tips, food costs, and overhead. With numerous transactions happening daily, from food and beverage sales to room bookings, it’s essential that every cent is accounted for.

Hospitality

Hot Schedules

MARCH 11, 2025

Many hotels rely on outdated or disconnected purchasing systems, leading to over-ordering, waste, and supplier inconsistencies. Your F&B Costs Aren’t as Locked Down as You Think Food and beverage is one of the biggest revenue drivers—but also one of the hardest to control. You’re not alone. The result? The Bottom Line?

Hotels

Paper Chase Accountancy

JULY 15, 2025

Bookkeeping Los Angeles: Isn’t it crucial for any business to ensure their finances are in order? These firms understand the unique challenges faced by the city’s food industry, from fluctuating operational costs to specific tax laws. The value of local expertise in bookkeeping can’t be overemphasized.

Audits

Paper Chase Accountancy

JULY 18, 2025

They’re also knowledgeable about the specific tax regulations that affect LA’s food service sector. Thus, bookkeeping services in Los Angeles don’t just keep your accounts in order, they equip you with the financial intelligence to make smarter business decisions. Absolutely.

Management

Restaurant Business

JULY 22, 2025

And DoorDash dominates the market for first-party delivery, which refers to delivery orders that are placed directly through a restaurant’s website or app and fulfilled by third-party couriers. DoorDash and Uber Eats are the first and second-largest restaurant delivery services in the U.S., respectively.

Loyalty Program

Modern Restaurant Management

DECEMBER 31, 2020

According to a recent study , 44 percent of Americans use food delivery services, and the entire country spends over $100 billion on food delivery in a year. Customers log into the service’s app, select food options from nearby restaurants and submit an online payment. Question #3: Who is responsible for order errors?

Delivery

Modern Restaurant Management

AUGUST 20, 2021

While the restaurant sector shut down during the pandemic, food supply chain technologists were working hard to open new avenues to improve automated processes for restaurants. percent accuracy, saving labor, reducing waste, and making food safer across the enterprise. Online tools exist to help operators on their journey.

Supplies

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. For this reason, both the National Restaurant Association and the US Foods Holding Corp have issued recommended reopening guidelines for the restaurant industry.

FOH

Modern Restaurant Management

JULY 6, 2020

The public health crisis and swift economic downturn caused by COVID-19, of course, have compounded the complexity of operating a restaurant and complying with the myriad and evolving federal, state, and local guidelines and orders designed to mitigate the health risks of the COVID-19 pandemic. California employment law changes at warp speed.

Restaurant Law

Modern Restaurant Management

JUNE 9, 2023

Draft a Business Plan Business plans are documents that contain all the necessary information surrounding your restaurant and how it will operate. The business plan will become your go-to document when you run into operational problems and will guide you through turbulent times.

License

Modern Restaurant Management

AUGUST 27, 2024

O – Organize Expense Documents In the event of an audit, the IRS will request original receipts, invoices and other expense records. Reviewing these documents helps the IRS validate the amounts of the claimed expenses on the tax return, and also IRS determine underreporting of income. Call a reputable tax professional!

Audits

Modern Restaurant Management

JULY 30, 2021

In gathering more data on consumer behavior as it relates to this topic, restaurateurs and fast-food chains can develop a greater understanding of not only who the target consumer is and how their needs are changing, but also gain perspective on their individual experience with their establishment and identify areas of strength and opportunities.

Mobile Ordering