EATER

DECEMBER 14, 2020

In March, La Cocina was poised to open the first food hall of its kind: In San Francisco’s Tenderloin neighborhood, it would showcase seven women-led La Cocina businesses. I literally had no idea what was going to happen,” says Tiffany Carter of Boug Cali, one of the businesses slated to open in the La Cocina food hall. “We

Back of House 94

Back of House Consumer Goods Small Business Food Supply 94

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Web Diner

AUGUST 3, 2020

Restaurants, particularly smaller brick and mortar traditional spots, scrambled to make do with what they could. At the time, it was but the obvious choice. If one can even call it a choice. With heavy lobbying from the platforms against these caps that do not seem to have any end in sight. And a bad one at that.

Delivery 48

Delivery Online Ordering Website Management Back of House 48

Web Diner

AUGUST 3, 2020

Restaurants, particularly smaller brick and mortar traditional spots, scrambled to make do with what they could. At the time, it was but the obvious choice. If one can even call it a choice. With heavy lobbying from the platforms against these caps that do not seem to have any end in sight. And a bad one at that.

Delivery 36

Delivery Online Ordering Website Management Back of House 36

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. JACK of all trades.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

MAY 12, 2023

In the latest episode of Gastropod, co-hosts Nicola Twilley and Cynthia Graber explore the history of Britain’s national dish — an iconic but relatively recent pairing whose individual elements come from Sephardic Jews and Franco-Belgian spud sellers. But the truth of the matter is actually kind of close to what their hyperbole was saying.

Sustainability 91

Sustainability Book Take-out Reference 91

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. makes it easy for guests to support local restaurants.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

SEPTEMBER 30, 2020

75 percent of respondents said they plan on dining out at least biweekly, with 30 percent saying they plan to do so five or more times per month. The importance of making guests feel comfortable. The importance of making guests feel comfortable. Some highlights inlcude: Consumers' projected dining out frequency.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

EATER

AUGUST 14, 2023

. | Headshot: Israel Meléndez Ayala Alicia Kennedy discusses her new book, her softened stance on veganism, and changing the way people perceive plant-based eating What surprises me the most about No Meat Required , the debut book from prolific food writer Alicia Kennedy , is its optimism.

Agriculture 93

Agriculture Book Fine Dining Point of Sale 93

Restaurant365

SEPTEMBER 24, 2020

California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests since 1998. All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable.

Cash Management 60

Cash Management Demo Food Point of Sale 60

EATER

APRIL 6, 2021

Then we talk to restaurateur Simon Kim about opening the Miami location of his hit New York City steakhouse Cote during the pandemic and what it’s been like to operate in two cities that approach pandemic regulations in wildly different ways. OF : I think there’s a lot of different factors. Uchi from Texas opened there.

Hospitality 89

Hospitality Back of House Outdoor Government 89

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We A steer has been neutered.)

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Order for Pickup Stats.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Lavu

MARCH 11, 2020

Why do you need restaurant management software? While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Ghost Kitchens.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. It was not a gentle pivot.

Agriculture 95

Agriculture Leadership Education Employee Relations 95

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

EATER

JULY 10, 2020

Black women have stood at the center of the social justice movement for generations, including as part of the Black Panthers Party, which made food a crucial form of protest. As a Black woman in a racist and sexist world, I make two distinct choices on an ongoing basis: one is what I believe; the other is how I feel about those beliefs.

Sustainability 111

Sustainability Food Supply Agriculture Presentation 111

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020 192

2020 Loyalty Program Point of Sale 2019 192

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Challenging Q3. percent (the first quarter of 2018 at -0.05 Same-store traffic growth during September was -3.0

2019 84

2019 Point of Sale Small Business Consumer Goods 84