Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.
The Restaurant Times
JULY 30, 2021
Preet is an F&B brand conceptualizer, independent culinary tourism strategist & food curator for events, destinations, and food courts with more than 8 years experience of working in the hospitality industry. She is one of the culinary tourism consultants for the ESP Culinary Consulting board.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
MAY 30, 2021
The food and beverage industry of the UAE is endlessly evolving. The food and beverage industry of the UAE is endlessly evolving. The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Billion by 2027. Let us find out. . Source: MENAbytes.
Restaurant Clicks
NOVEMBER 23, 2021
As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. When a restaurant feels like home, I like to try a comfort food dish.
EATER
APRIL 28, 2022
Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.
EATER
AUGUST 7, 2023
. | Three Penny Taproom A soggy summer has led to widespread water damage across the Green Mountain State — again. Here’s how restaurateurs are staying afloat in the aftermath. The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. On July 27 , Gov.
The Restaurant Times
JULY 23, 2021
The Chicken Waggon food truck concept was created in the mid to late 80s in Louisville, Kentucky, and Stefan was one of the two people that worked on it. . Food Becoming The New Fashion. Food Becoming The New Fashion. A Deloitte report recently said that Food is becoming the new fashion.
Expert insights. Personalized for you.
188 
Let's personalize your content